Iron Chef WAYCT - What Are You Cooking Today

[jordanscollected]

@Giles I rarely have Sake around but I'll need to change that and try this recipe. I like using the Dark Mushroom flavored soy sauce for about 1/3 of the soy in the recipe. such a delicious meal addition to have around.

[Giles]

Yeah, I use the mushroom soy a lot. And my current in-stock Sake isn't Sake, but the Taiwanese equiv.......

[mclaincausey]

Man I love dark mushroom soy. Umamibomb

[Brian]

Rough prepped fondant potatoes today
Didn’t have a cutting ring to make them round so just a knife job on them
Looked terrible tasted lovely

[mclaincausey]

Strip with a mustard au poivre demi and balsamic caramelized onions, scallops, broccoli potatoes, asparagus

[Brodie]

Weather has finally cooperated on a weekend. Smoke's in the air for the first time this year.

[Brodie]

Back on that pizza grind..

Did a margherita, a Rosa (stolen from Bianco), a New Yorker (from Gemignani), and a Carbonara (stolen from the Internet). Wife's favorite was the New Yorker (as always, not sure anything will ever beat that for her). And mine might have been the Carbonara...first time we tried it, and I really liked it.

[Brodie]

And this morning we fired off a loaf of focaccia using the leftover ambient heat in the oven from last night's pizza cook. A little more dense than our normal loafs, but still tasted amazing.

[SourPower]

@Brodie bad ass Mill Scale Pit!!! Living the dream

[Brodie]

@SourPower Thanks! The thing is a beast...so much fun to use.