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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • GilesG
      Giles
      IHUK Crew
      Joined:

      Ajitama (味玉) (boiled eggs marinaded in a sauce). Ajitama is actually a short name for Ajitsuke Tamago which means seasoned eggs.

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      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

      last edited by jordanscollectedJ 1 Reply Last reply Reply Quote 3
      • Walery SmirnoffW
        Walery Smirnoff
        The Unwoven
        Joined:

        Hi guys. The holiday called March 8th has passed. Another meat frying
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        last edited by 1 Reply Last reply Reply Quote 2
        • jordanscollectedJ
          jordanscollected
          啓蒙家
          @Giles
          Joined:

          @Giles are these the same marinated eggs they serve on ramen? Did you make yours soft boiled or hard boiled?

          world tours:
          888 Fat guy chocolate WT
          Mad Red x2
          Wabidashery

          last edited by GilesG 1 Reply Last reply Reply Quote 0
          • jordanscollectedJ
            jordanscollected
            啓蒙家
            Joined:

            We made Moussaka last night. Lamb Ragu spread over layers of thinly sliced and sautéed eggplant. Then topped with a yogurt and feta sauce with egg whipped in so it sets when baking.

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            world tours:
            888 Fat guy chocolate WT
            Mad Red x2
            Wabidashery

            last edited by 1 Reply Last reply Reply Quote 3
            • GilesG
              Giles
              IHUK Crew
              @jordanscollected
              Joined:

              @jordanscollected

              Yep. I do mine semi soft (6 mins as per below)....

              I can get about 8 eggs, covered by the sauce with this recipe.

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              "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

              last edited by Giles jordanscollectedJ 1 Reply Last reply Reply Quote 0
              • jordanscollectedJ
                jordanscollected
                啓蒙家
                @Giles
                Joined:

                @Giles I rarely have Sake around but I'll need to change that and try this recipe. I like using the Dark Mushroom flavored soy sauce for about 1/3 of the soy in the recipe. such a delicious meal addition to have around.

                world tours:
                888 Fat guy chocolate WT
                Mad Red x2
                Wabidashery

                last edited by 1 Reply Last reply Reply Quote 0
                • GilesG
                  Giles
                  IHUK Crew
                  Joined:

                  Yeah, I use the mushroom soy a lot. And my current in-stock Sake isn't Sake, but the Taiwanese equiv.......

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                  "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                  last edited by 1 Reply Last reply Reply Quote 0
                  • mclaincauseyM
                    mclaincausey
                    見習いボス
                    Joined:

                    Man I love dark mushroom soy. Umamibomb

                    Think it, be it.

                    last edited by 1 Reply Last reply Reply Quote 0
                    • BrianB
                      Brian
                      Joined:

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                      Rough prepped fondant potatoes today
                      Didn’t have a cutting ring to make them round so just a knife job on them
                      Looked terrible tasted lovely

                      last edited by 1 Reply Last reply Reply Quote 2
                      • mclaincauseyM
                        mclaincausey
                        見習いボス
                        Joined:

                        Strip with a mustard au poivre demi and balsamic caramelized onions, scallops, broccoli potatoes, asparagus

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                        Think it, be it.

                        last edited by 1 Reply Last reply Reply Quote 9
                        • B
                          Brodie
                          Haraki san Student
                          Joined:

                          Weather has finally cooperated on a weekend. Smoke's in the air for the first time this year.

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                          last edited by Brodie SourPowerS 1 Reply Last reply Reply Quote 5
                          • B
                            Brodie
                            Haraki san Student
                            Joined:

                            Back on that pizza grind..
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                            Did a margherita, a Rosa (stolen from Bianco), a New Yorker (from Gemignani), and a Carbonara (stolen from the Internet). Wife's favorite was the New Yorker (as always, not sure anything will ever beat that for her). And mine might have been the Carbonara...first time we tried it, and I really liked it.

                            last edited by 1 Reply Last reply Reply Quote 12
                            • B
                              Brodie
                              Haraki san Student
                              Joined:

                              And this morning we fired off a loaf of focaccia using the leftover ambient heat in the oven from last night's pizza cook. A little more dense than our normal loafs, but still tasted amazing.

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                              last edited by 1 Reply Last reply Reply Quote 4
                              • SourPowerS
                                SourPower
                                Haraki san Expert
                                @Brodie
                                Joined:

                                @Brodie bad ass Mill Scale Pit!!! Living the dream

                                Excess In Moderation

                                last edited by B 1 Reply Last reply Reply Quote 0
                                • B
                                  Brodie
                                  Haraki san Student
                                  @SourPower
                                  Joined:

                                  @SourPower Thanks! The thing is a beast...so much fun to use.

                                  last edited by 1 Reply Last reply Reply Quote 1
                                  • flannel slutF
                                    flannel slut
                                    Raw and Unwashed
                                    Joined:

                                    Made Italian Roofies for tomorrow

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                                    last edited by flannel slut 1 Reply Last reply Reply Quote 2
                                    • seawolfS
                                      seawolf
                                      Mod Squad
                                      Joined:

                                      Steak frites with bordelaise sauce. I don't normally deep fry my frites but I'm trying to use some things up (we're moving house in about a year) and had a jug of oil calling my name from the pantry.

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                                      “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                                      @zeebeeleather

                                      last edited by ARNCA 1 Reply Last reply Reply Quote 6
                                      • goosehdG
                                        goosehd
                                        Mod Squad
                                        Joined:

                                        Boneless Leg of Lamb

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                                        "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                                        last edited by 1 Reply Last reply Reply Quote 5
                                        • ARNCA
                                          ARNC
                                          啓蒙家
                                          @seawolf
                                          Joined:

                                          @seawolf you must ridiculously organised if you’re planning meals a year ahead! 😃

                                          “Every day that you survive you get a free sunset“

                                          last edited by seawolfS 1 Reply Last reply Reply Quote 1
                                          • goosehdG
                                            goosehd
                                            Mod Squad
                                            Joined:

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                                            "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                                            last edited by 1 Reply Last reply Reply Quote 9
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