Iron Chef WAYCT - What Are You Cooking Today

[Brodie]

And this morning we fired off a loaf of focaccia using the leftover ambient heat in the oven from last night's pizza cook. A little more dense than our normal loafs, but still tasted amazing.

[SourPower]

@Brodie bad ass Mill Scale Pit!!! Living the dream

[Brodie]

@SourPower Thanks! The thing is a beast...so much fun to use.

[flannel slut]

Made Italian Roofies for tomorrow

[seawolf]

Steak frites with bordelaise sauce. I don't normally deep fry my frites but I'm trying to use some things up (we're moving house in about a year) and had a jug of oil calling my name from the pantry.

[goosehd]

Boneless Leg of Lamb

[ARNC]

@seawolf you must ridiculously organised if you’re planning meals a year ahead!

[goosehd]

[goosehd]

[seawolf]

@ARNC I am, and I don’t like moving extra crap. Let’s use it up and try to start with a clean slate!

@goosehd looking great!