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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • mclaincauseyM
      mclaincausey
      見習いボス
      Joined:

      Man I love dark mushroom soy. Umamibomb

      Think it, be it.

      last edited by 1 Reply Last reply Reply Quote 0
      • BrianB
        Brian
        Joined:

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        Rough prepped fondant potatoes today
        Didn’t have a cutting ring to make them round so just a knife job on them
        Looked terrible tasted lovely

        last edited by 1 Reply Last reply Reply Quote 2
        • mclaincauseyM
          mclaincausey
          見習いボス
          Joined:

          Strip with a mustard au poivre demi and balsamic caramelized onions, scallops, broccoli potatoes, asparagus

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          Think it, be it.

          last edited by 1 Reply Last reply Reply Quote 9
          • B
            Brodie
            Haraki san Student
            Joined:

            Weather has finally cooperated on a weekend. Smoke's in the air for the first time this year.

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            last edited by Brodie SourPowerS 1 Reply Last reply Reply Quote 5
            • B
              Brodie
              Haraki san Student
              Joined:

              Back on that pizza grind..
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              Did a margherita, a Rosa (stolen from Bianco), a New Yorker (from Gemignani), and a Carbonara (stolen from the Internet). Wife's favorite was the New Yorker (as always, not sure anything will ever beat that for her). And mine might have been the Carbonara...first time we tried it, and I really liked it.

              last edited by 1 Reply Last reply Reply Quote 12
              • B
                Brodie
                Haraki san Student
                Joined:

                And this morning we fired off a loaf of focaccia using the leftover ambient heat in the oven from last night's pizza cook. A little more dense than our normal loafs, but still tasted amazing.

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                last edited by 1 Reply Last reply Reply Quote 4
                • SourPowerS
                  SourPower
                  Haraki san Expert
                  @Brodie
                  Joined:

                  @Brodie bad ass Mill Scale Pit!!! Living the dream

                  Excess In Moderation

                  last edited by B 1 Reply Last reply Reply Quote 0
                  • B
                    Brodie
                    Haraki san Student
                    @SourPower
                    Joined:

                    @SourPower Thanks! The thing is a beast...so much fun to use.

                    last edited by 1 Reply Last reply Reply Quote 1
                    • flannel slutF
                      flannel slut
                      Raw and Unwashed
                      Joined:

                      Made Italian Roofies for tomorrow

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                      last edited by flannel slut 1 Reply Last reply Reply Quote 2
                      • seawolfS
                        seawolf
                        Mod Squad
                        Joined:

                        Steak frites with bordelaise sauce. I don't normally deep fry my frites but I'm trying to use some things up (we're moving house in about a year) and had a jug of oil calling my name from the pantry.

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                        “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                        @zeebeeleather

                        last edited by ARNCA 1 Reply Last reply Reply Quote 6
                        • goosehdG
                          goosehd
                          Mod Squad
                          Joined:

                          Boneless Leg of Lamb

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                          "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                          last edited by 1 Reply Last reply Reply Quote 5
                          • ARNCA
                            ARNC
                            啓蒙家
                            @seawolf
                            Joined:

                            @seawolf you must ridiculously organised if you’re planning meals a year ahead! 😃

                            “Every day that you survive you get a free sunset“

                            last edited by seawolfS 1 Reply Last reply Reply Quote 1
                            • goosehdG
                              goosehd
                              Mod Squad
                              Joined:

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                              "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                              last edited by 1 Reply Last reply Reply Quote 9
                              • goosehdG
                                goosehd
                                Mod Squad
                                Joined:

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                                "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                                last edited by 1 Reply Last reply Reply Quote 8
                                • seawolfS
                                  seawolf
                                  Mod Squad
                                  @ARNC
                                  Joined:

                                  @ARNC I am, and I don’t like moving extra crap. Let’s use it up and try to start with a clean slate!

                                  @goosehd looking great!

                                  “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                                  @zeebeeleather

                                  last edited by 1 Reply Last reply Reply Quote 2
                                  • GraemeEG
                                    GraemeE
                                    Joined:

                                    For some reason we couldn't find mussels even though we are at the coast - still tasted great though

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                                    last edited by 1 Reply Last reply Reply Quote 2
                                    • SFMCfrankyS
                                      SFMCfranky
                                      Raw and Unwashed
                                      Joined:

                                      Mushroom, leek and bacon quiche - just out of the oven. I used a new recipe for the pie crust that called for a little cold vodka. Hopefully it works out.

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                                      last edited by 1 Reply Last reply Reply Quote 2
                                      • AlexA
                                        Alex
                                        IHUK Crew
                                        Joined:

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                                        last edited by 1 Reply Last reply Reply Quote 6
                                        • AlexA
                                          Alex
                                          IHUK Crew
                                          Joined:
                                          This post is deleted!
                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • AlexA
                                            Alex
                                            IHUK Crew
                                            Joined:

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                                            last edited by bluemantraB 1 Reply Last reply Reply Quote 3
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