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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • BrianB
      Brian
      Joined:

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      Rough prepped fondant potatoes today
      Didn’t have a cutting ring to make them round so just a knife job on them
      Looked terrible tasted lovely

      last edited by 1 Reply Last reply Reply Quote 2
      • mclaincauseyM
        mclaincausey
        見習いボス
        Joined:

        Strip with a mustard au poivre demi and balsamic caramelized onions, scallops, broccoli potatoes, asparagus

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        Think it, be it.

        last edited by 1 Reply Last reply Reply Quote 9
        • B
          Brodie
          Haraki san Student
          Joined:

          Weather has finally cooperated on a weekend. Smoke's in the air for the first time this year.

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          last edited by Brodie SourPowerS 1 Reply Last reply Reply Quote 5
          • B
            Brodie
            Haraki san Student
            Joined:

            Back on that pizza grind..
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            Did a margherita, a Rosa (stolen from Bianco), a New Yorker (from Gemignani), and a Carbonara (stolen from the Internet). Wife's favorite was the New Yorker (as always, not sure anything will ever beat that for her). And mine might have been the Carbonara...first time we tried it, and I really liked it.

            last edited by 1 Reply Last reply Reply Quote 12
            • B
              Brodie
              Haraki san Student
              Joined:

              And this morning we fired off a loaf of focaccia using the leftover ambient heat in the oven from last night's pizza cook. A little more dense than our normal loafs, but still tasted amazing.

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              last edited by 1 Reply Last reply Reply Quote 4
              • SourPowerS
                SourPower
                Haraki san Expert
                @Brodie
                Joined:

                @Brodie bad ass Mill Scale Pit!!! Living the dream

                Excess In Moderation

                last edited by B 1 Reply Last reply Reply Quote 0
                • B
                  Brodie
                  Haraki san Student
                  @SourPower
                  Joined:

                  @SourPower Thanks! The thing is a beast...so much fun to use.

                  last edited by 1 Reply Last reply Reply Quote 1
                  • flannel slutF
                    flannel slut
                    Raw and Unwashed
                    Joined:

                    Made Italian Roofies for tomorrow

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                    last edited by flannel slut 1 Reply Last reply Reply Quote 2
                    • seawolfS
                      seawolf
                      Mod Squad
                      Joined:

                      Steak frites with bordelaise sauce. I don't normally deep fry my frites but I'm trying to use some things up (we're moving house in about a year) and had a jug of oil calling my name from the pantry.

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                      “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                      @zeebeeleather

                      last edited by ARNCA 1 Reply Last reply Reply Quote 6
                      • goosehdG
                        goosehd
                        Mod Squad
                        Joined:

                        Boneless Leg of Lamb

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                        "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                        last edited by 1 Reply Last reply Reply Quote 5
                        • ARNCA
                          ARNC
                          啓蒙家
                          @seawolf
                          Joined:

                          @seawolf you must ridiculously organised if you’re planning meals a year ahead! 😃

                          “Every day that you survive you get a free sunset“

                          last edited by seawolfS 1 Reply Last reply Reply Quote 1
                          • goosehdG
                            goosehd
                            Mod Squad
                            Joined:

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                            "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                            last edited by 1 Reply Last reply Reply Quote 9
                            • goosehdG
                              goosehd
                              Mod Squad
                              Joined:

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                              "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                              last edited by 1 Reply Last reply Reply Quote 8
                              • seawolfS
                                seawolf
                                Mod Squad
                                @ARNC
                                Joined:

                                @ARNC I am, and I don’t like moving extra crap. Let’s use it up and try to start with a clean slate!

                                @goosehd looking great!

                                “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                                @zeebeeleather

                                last edited by 1 Reply Last reply Reply Quote 2
                                • GraemeEG
                                  GraemeE
                                  Joined:

                                  For some reason we couldn't find mussels even though we are at the coast - still tasted great though

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                                  last edited by 1 Reply Last reply Reply Quote 2
                                  • SFMCfrankyS
                                    SFMCfranky
                                    Raw and Unwashed
                                    Joined:

                                    Mushroom, leek and bacon quiche - just out of the oven. I used a new recipe for the pie crust that called for a little cold vodka. Hopefully it works out.

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                                    last edited by 1 Reply Last reply Reply Quote 2
                                    • AlexA
                                      Alex
                                      IHUK Crew
                                      Joined:

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                                      last edited by 1 Reply Last reply Reply Quote 6
                                      • AlexA
                                        Alex
                                        IHUK Crew
                                        Joined:
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                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • AlexA
                                          Alex
                                          IHUK Crew
                                          Joined:

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                                          last edited by bluemantraB 1 Reply Last reply Reply Quote 3
                                          • AlexA
                                            Alex
                                            IHUK Crew
                                            Joined:

                                            No photos of the after jerk chicken, but was 90mins at 150C with cherry and hickory wood. Served with rice and peas, coleslaw and mango salsa. I don’t say this lightly based on how much time I spend in the Caribbean, but it was some of the best jerk I’ve ever eaten

                                            last edited by goosehdG 1 Reply Last reply Reply Quote 2
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