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Iron Chef WAYCT - What Are You Cooking Today

Hobbies and Pastimes
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  • B
    Brian
    Joined: 24 Nov 2022

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    Rough prepped fondant potatoes today
    Didn’t have a cutting ring to make them round so just a knife job on them
    Looked terrible tasted lovely

    last edited by 14 Mar 2025, 11:25 1 Reply Last reply Reply Quote 2
    • M
      mclaincausey
      見習いボス
      Joined: 12 Apr 2013

      Strip with a mustard au poivre demi and balsamic caramelized onions, scallops, broccoli potatoes, asparagus

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      Think it, be it.

      last edited by 16 Mar 2025, 09:40 1 Reply Last reply Reply Quote 9
      • B
        Brodie
        Haraki san Student
        Joined: 19 Mar 2023

        Weather has finally cooperated on a weekend. Smoke's in the air for the first time this year.

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        last edited by Brodie 23 Mar 2025, 21:50 S 1 Reply Last reply 6 Apr 2025, 21:54 Reply Quote 5
        • B
          Brodie
          Haraki san Student
          Joined: 19 Mar 2023

          Back on that pizza grind..
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          Did a margherita, a Rosa (stolen from Bianco), a New Yorker (from Gemignani), and a Carbonara (stolen from the Internet). Wife's favorite was the New Yorker (as always, not sure anything will ever beat that for her). And mine might have been the Carbonara...first time we tried it, and I really liked it.

          last edited by 6 Apr 2025, 01:54 1 Reply Last reply Reply Quote 12
          • B
            Brodie
            Haraki san Student
            Joined: 19 Mar 2023

            And this morning we fired off a loaf of focaccia using the leftover ambient heat in the oven from last night's pizza cook. A little more dense than our normal loafs, but still tasted amazing.

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            last edited by 6 Apr 2025, 19:00 1 Reply Last reply Reply Quote 4
            • S
              SourPower
              Haraki san Expert
              @Brodie
              Joined: 10 Mar 2024

              @Brodie bad ass Mill Scale Pit!!! Living the dream

              Excess In Moderation

              last edited by 6 Apr 2025, 21:54 B 1 Reply Last reply 6 Apr 2025, 22:51 Reply Quote 0
              • B
                Brodie
                Haraki san Student
                @SourPower
                Joined: 19 Mar 2023

                @SourPower Thanks! The thing is a beast...so much fun to use.

                last edited by 6 Apr 2025, 22:51 1 Reply Last reply Reply Quote 1
                • F
                  flannel slut
                  Raw and Unwashed
                  Joined: 21 Feb 2022

                  Made Italian Roofies for tomorrow

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                  last edited by flannel slut 19 Apr 2025, 14:40 1 Reply Last reply Reply Quote 2
                  • S
                    seawolf
                    Mod Squad
                    Joined: 28 Oct 2011

                    Steak frites with bordelaise sauce. I don't normally deep fry my frites but I'm trying to use some things up (we're moving house in about a year) and had a jug of oil calling my name from the pantry.

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                    “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                    @zeebeeleather

                    last edited by 19 Apr 2025, 15:12 A 1 Reply Last reply 20 Apr 2025, 16:32 Reply Quote 6
                    • G
                      goosehd
                      Mod Squad
                      Joined: 8 Apr 2016

                      Boneless Leg of Lamb

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                      "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                      last edited by 20 Apr 2025, 16:24 1 Reply Last reply Reply Quote 5
                      • A
                        ARNC
                        啓蒙家
                        @seawolf
                        Joined: 13 Dec 2020

                        @seawolf you must ridiculously organised if you’re planning meals a year ahead! 😃

                        “Every day that you survive you get a free sunset“

                        last edited by 20 Apr 2025, 16:32 S 1 Reply Last reply 20 Apr 2025, 18:47 Reply Quote 1
                        • G
                          goosehd
                          Mod Squad
                          Joined: 8 Apr 2016

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                          "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                          last edited by 20 Apr 2025, 18:37 1 Reply Last reply Reply Quote 9
                          • G
                            goosehd
                            Mod Squad
                            Joined: 8 Apr 2016

                            IMG_8629.jpeg

                            "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                            last edited by 20 Apr 2025, 18:44 1 Reply Last reply Reply Quote 8
                            • S
                              seawolf
                              Mod Squad
                              @ARNC
                              Joined: 28 Oct 2011

                              @ARNC I am, and I don’t like moving extra crap. Let’s use it up and try to start with a clean slate!

                              @goosehd looking great!

                              “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                              @zeebeeleather

                              last edited by 20 Apr 2025, 18:47 1 Reply Last reply Reply Quote 1
                              • GraemeEG
                                GraemeE
                                Joined: 18 Sept 2022

                                For some reason we couldn't find mussels even though we are at the coast - still tasted great though

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                                last edited by 29 days ago 1 Reply Last reply Reply Quote 2
                                • SFMCfrankyS
                                  SFMCfranky
                                  Raw and Unwashed
                                  Joined: 1 Oct 2024

                                  Mushroom, leek and bacon quiche - just out of the oven. I used a new recipe for the pie crust that called for a little cold vodka. Hopefully it works out.

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                                  last edited by 28 days ago 1 Reply Last reply Reply Quote 2
                                  • AlexA
                                    Alex
                                    IHUK Crew
                                    Joined: 28 Sept 2009

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                                    last edited by 18 days ago 1 Reply Last reply Reply Quote 6
                                    • AlexA
                                      Alex
                                      IHUK Crew
                                      Joined: 28 Sept 2009
                                      This post is deleted!
                                      last edited by 18 days ago 1 Reply Last reply Reply Quote 0
                                      • AlexA
                                        Alex
                                        IHUK Crew
                                        Joined: 28 Sept 2009

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                                        last edited by 18 days ago bluemantraB 1 Reply Last reply 17 days ago Reply Quote 3
                                        • AlexA
                                          Alex
                                          IHUK Crew
                                          Joined: 28 Sept 2009

                                          No photos of the after jerk chicken, but was 90mins at 150C with cherry and hickory wood. Served with rice and peas, coleslaw and mango salsa. I don’t say this lightly based on how much time I spend in the Caribbean, but it was some of the best jerk I’ve ever eaten

                                          last edited by 18 days ago G 1 Reply Last reply 18 days ago Reply Quote 2
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