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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • jordanscollectedJ
      jordanscollected
      啓蒙家
      Joined:

      We made Moussaka last night. Lamb Ragu spread over layers of thinly sliced and sautéed eggplant. Then topped with a yogurt and feta sauce with egg whipped in so it sets when baking.

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      world tours:
      888 Fat guy chocolate WT
      Mad Red x2
      Wabidashery

      last edited by 1 Reply Last reply Reply Quote 3
      • GilesG
        Giles
        IHUK Crew
        @jordanscollected
        Joined:

        @jordanscollected

        Yep. I do mine semi soft (6 mins as per below)....

        I can get about 8 eggs, covered by the sauce with this recipe.

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        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

        last edited by Giles jordanscollectedJ 1 Reply Last reply Reply Quote 0
        • jordanscollectedJ
          jordanscollected
          啓蒙家
          @Giles
          Joined:

          @Giles I rarely have Sake around but I'll need to change that and try this recipe. I like using the Dark Mushroom flavored soy sauce for about 1/3 of the soy in the recipe. such a delicious meal addition to have around.

          world tours:
          888 Fat guy chocolate WT
          Mad Red x2
          Wabidashery

          last edited by 1 Reply Last reply Reply Quote 0
          • GilesG
            Giles
            IHUK Crew
            Joined:

            Yeah, I use the mushroom soy a lot. And my current in-stock Sake isn't Sake, but the Taiwanese equiv.......

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            "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

            last edited by 1 Reply Last reply Reply Quote 0
            • mclaincauseyM
              mclaincausey
              見習いボス
              Joined:

              Man I love dark mushroom soy. Umamibomb

              Think it, be it.

              last edited by 1 Reply Last reply Reply Quote 0
              • BrianB
                Brian
                Joined:

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                Rough prepped fondant potatoes today
                Didn’t have a cutting ring to make them round so just a knife job on them
                Looked terrible tasted lovely

                last edited by 1 Reply Last reply Reply Quote 2
                • mclaincauseyM
                  mclaincausey
                  見習いボス
                  Joined:

                  Strip with a mustard au poivre demi and balsamic caramelized onions, scallops, broccoli potatoes, asparagus

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                  Think it, be it.

                  last edited by 1 Reply Last reply Reply Quote 9
                  • B
                    Brodie
                    Haraki san Student
                    Joined:

                    Weather has finally cooperated on a weekend. Smoke's in the air for the first time this year.

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                    last edited by Brodie SourPowerS 1 Reply Last reply Reply Quote 5
                    • B
                      Brodie
                      Haraki san Student
                      Joined:

                      Back on that pizza grind..
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                      Did a margherita, a Rosa (stolen from Bianco), a New Yorker (from Gemignani), and a Carbonara (stolen from the Internet). Wife's favorite was the New Yorker (as always, not sure anything will ever beat that for her). And mine might have been the Carbonara...first time we tried it, and I really liked it.

                      last edited by 1 Reply Last reply Reply Quote 12
                      • B
                        Brodie
                        Haraki san Student
                        Joined:

                        And this morning we fired off a loaf of focaccia using the leftover ambient heat in the oven from last night's pizza cook. A little more dense than our normal loafs, but still tasted amazing.

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                        last edited by 1 Reply Last reply Reply Quote 4
                        • SourPowerS
                          SourPower
                          Haraki san Expert
                          @Brodie
                          Joined:

                          @Brodie bad ass Mill Scale Pit!!! Living the dream

                          Excess In Moderation

                          last edited by B 1 Reply Last reply Reply Quote 0
                          • B
                            Brodie
                            Haraki san Student
                            @SourPower
                            Joined:

                            @SourPower Thanks! The thing is a beast...so much fun to use.

                            last edited by 1 Reply Last reply Reply Quote 1
                            • flannel slutF
                              flannel slut
                              Raw and Unwashed
                              Joined:

                              Made Italian Roofies for tomorrow

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                              last edited by flannel slut 1 Reply Last reply Reply Quote 2
                              • seawolfS
                                seawolf
                                Mod Squad
                                Joined:

                                Steak frites with bordelaise sauce. I don't normally deep fry my frites but I'm trying to use some things up (we're moving house in about a year) and had a jug of oil calling my name from the pantry.

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                                “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                                @zeebeeleather

                                last edited by ARNCA 1 Reply Last reply Reply Quote 6
                                • goosehdG
                                  goosehd
                                  Mod Squad
                                  Joined:

                                  Boneless Leg of Lamb

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                                  "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                                  last edited by 1 Reply Last reply Reply Quote 5
                                  • ARNCA
                                    ARNC
                                    啓蒙家
                                    @seawolf
                                    Joined:

                                    @seawolf you must ridiculously organised if you’re planning meals a year ahead! 😃

                                    “Every day that you survive you get a free sunset“

                                    last edited by seawolfS 1 Reply Last reply Reply Quote 1
                                    • goosehdG
                                      goosehd
                                      Mod Squad
                                      Joined:

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                                      "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                                      last edited by 1 Reply Last reply Reply Quote 9
                                      • goosehdG
                                        goosehd
                                        Mod Squad
                                        Joined:

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                                        "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                                        last edited by 1 Reply Last reply Reply Quote 8
                                        • seawolfS
                                          seawolf
                                          Mod Squad
                                          @ARNC
                                          Joined:

                                          @ARNC I am, and I don’t like moving extra crap. Let’s use it up and try to start with a clean slate!

                                          @goosehd looking great!

                                          “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                                          @zeebeeleather

                                          last edited by 1 Reply Last reply Reply Quote 2
                                          • GraemeEG
                                            GraemeE
                                            Joined:

                                            For some reason we couldn't find mussels even though we are at the coast - still tasted great though

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                                            last edited by 1 Reply Last reply Reply Quote 2
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