Iron Chef WAYCT - What Are You Cooking Today

[flannel slut]

Made Italian Roofies for tomorrow

[seawolf]

Steak frites with bordelaise sauce. I don't normally deep fry my frites but I'm trying to use some things up (we're moving house in about a year) and had a jug of oil calling my name from the pantry.

[goosehd]

Boneless Leg of Lamb

[ARNC]

@seawolf you must ridiculously organised if you’re planning meals a year ahead!

[goosehd]

[goosehd]

[seawolf]

@ARNC I am, and I don’t like moving extra crap. Let’s use it up and try to start with a clean slate!

@goosehd looking great!

[GraemeE]

For some reason we couldn't find mussels even though we are at the coast - still tasted great though

[SFMCfranky]

Mushroom, leek and bacon quiche - just out of the oven. I used a new recipe for the pie crust that called for a little cold vodka. Hopefully it works out.

[Alex]

[Alex]

This post is deleted!

[Alex]

[Alex]

No photos of the after jerk chicken, but was 90mins at 150C with cherry and hickory wood. Served with rice and peas, coleslaw and mango salsa. I don’t say this lightly based on how much time I spend in the Caribbean, but it was some of the best jerk I’ve ever eaten

[goosehd]

@Alex If you get a chance, would love the recipe for the jerk please.

[Tago Mago]

@goosehd I feel like there should be some kind of in-person mod meeting of the minds, preferably when @Alex is working his magic on the barbecue

[bluemantra]

@Alex What size BGE do you have? Large?

[Alex]

@goosehd honestly, i just used Walkers Wood and butter, I think it was all in the smoke

[Alex]

@bluemantra just the regular one at home, and we have a Big Joe III at work

[Filson]

A childhood delicacy. Bread fried in egg and milk. With cheese, herbs and ketchup!

[bluemantra]

@Alex Thanks. I'm looking at a Kamado style and was just curious if the Big Joe III or BGE XL is big enough for a large family and the occasional party. I do have a gas grill currently, but like the versatility of a Kamado.