Jesus what a day

Now where the heck did I put my shacket?

Ready for my Met Gala appearance in this crazy Kashmir goat coat c/o @Anesthetist it is so soft. A t shirt is the best way to wear to feel that softness but I can layer uHf too. Black cowboy hat/boots will be the winter move. Thanks Matt! Love it.

Duxedo today. 2nd time in a few days I’ve busted out a pair of the 22oz paraffin coated duck after letting them sit in the closet far too long. Not as cardboardy as I expected them to still be. Probably the most rigid IH fabric I’ve encountered.

Mo 6-6-3-fo for the fall

Cool Sunday morning means slub debut. Then I’ll have to shed when it warms up.

Howdy!

Cowboy Woody at your service

Walkin da dog. I love this fella.

I’m over the moon to have found a wabby chore coat after Wabbidashery tour induced FOMO. I was concerned the Large of the sample wouldn’t fit like the XL of the Wabbidashery but it’s perfect. Thank you Iron Heart and Outlet. And the chocolate and card are also much appreciated.

Big week for Hattie. First cinema experience (Moana 2) and first ballet (The Nutcracker). Wore my IH cords, A&A sweater, RMC USN 1913 peacoat. She made it through but it couldn’t have been a minute longer. Should get easier each year!

We like to confit a head of garlic that the tip has been cut off as you would to roast it face down in a ramekin filled with olive oil, then mash it in a molcajete with coarse salt, which makes it easy to remove the paper. That is the basis for molcajete salsa and guacamole alike. Turns out the air fryer is good at expediting that process as well as any tomatoes or peppers to roast. The great thing about the air fryer is on days I normally couldn't be assed with the trouble of making these things fresh, or roasting my own tomatillos for a chile verde versus just buying tomatillo salsa, it changes the equation so we do a lot more scratch cooking.

Anyway, tossed some fries in the garlic confit oil from tonight’s molcanete salsa, then tossed them in a season salt from a burger joint in Memphis called Huey’s and some grated parmesan. This is kind of a Colorado thing if it had truffle oil.

Delicious enough to stand on their own, but of course I couldn't leave well enough alone, so tossed them in some pork green chile stew with some cotija and cheddar to make a sort of Colorado poutine. Not going to win any plating competitions, but that wound up being a rewarding choice.

There is no question that loss aversion hampers success in football. It is statistically provable using regression analysis that we punt too much for example. This is rooted in psychology: we fear losing more than we enjoy winning. Behavioral economists have a good handle on this.

That said, the pendulum has swung foo far in the other direction as far as field goals are concerned. In this circumstance in particular, with the momentum Denver had, the way the defense was playing, and with incoming weather, it was just a dumb decision.

All this to say, I really appreciate a coach with the guts to challenge conventional wisdom and overcome biases to do what makes sense. This was not that.

Placing this one squarely on Payton not kicking a FG. That was the game.

Comes with a waffle if it comes at all

@pechelman good to hear that my foggy recollection wasn’t too far off about the STF aspect of these. I noticed a pair was a bit loose still recently, they were either larger or just haven’t shrunk yet; maybe I’ve washed them less.

Best socks on the planet when they fit imo

@Jett129 the missed holding call in the end zone is what I’m salty about. Game ends there and Nix doesn’t get hurt.

The Ravens and the Steelers have the opportunity to do the funniest thing…

@anodyne I’ll probably be at the Denver show!

@corralitos I always feel better after doing some sauna > plunge > hot tub > steam!

WTF was that? Bear Down!