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Iron Chef WAYCT - What Are You Cooking Today

Hobbies and Pastimes
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  • B
    Brodie
    Haraki san Student
    Joined: 19 Mar 2023

    Weather has finally cooperated on a weekend. Smoke's in the air for the first time this year.

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    last edited by Brodie 23 Mar 2025, 21:50 S 1 Reply Last reply 6 Apr 2025, 21:54 Reply Quote 5
    • B
      Brodie
      Haraki san Student
      Joined: 19 Mar 2023

      Back on that pizza grind..
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      Did a margherita, a Rosa (stolen from Bianco), a New Yorker (from Gemignani), and a Carbonara (stolen from the Internet). Wife's favorite was the New Yorker (as always, not sure anything will ever beat that for her). And mine might have been the Carbonara...first time we tried it, and I really liked it.

      last edited by 6 Apr 2025, 01:54 1 Reply Last reply Reply Quote 12
      • B
        Brodie
        Haraki san Student
        Joined: 19 Mar 2023

        And this morning we fired off a loaf of focaccia using the leftover ambient heat in the oven from last night's pizza cook. A little more dense than our normal loafs, but still tasted amazing.

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        last edited by 6 Apr 2025, 19:00 1 Reply Last reply Reply Quote 4
        • S
          SourPower
          Haraki san Expert
          @Brodie
          Joined: 10 Mar 2024

          @Brodie bad ass Mill Scale Pit!!! Living the dream

          Excess In Moderation

          last edited by 6 Apr 2025, 21:54 B 1 Reply Last reply 6 Apr 2025, 22:51 Reply Quote 0
          • B
            Brodie
            Haraki san Student
            @SourPower
            Joined: 19 Mar 2023

            @SourPower Thanks! The thing is a beast...so much fun to use.

            last edited by 6 Apr 2025, 22:51 1 Reply Last reply Reply Quote 1
            • F
              flannel slut
              Raw and Unwashed
              Joined: 21 Feb 2022

              Made Italian Roofies for tomorrow

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              last edited by flannel slut 19 Apr 2025, 14:40 1 Reply Last reply Reply Quote 2
              • S
                seawolf
                Mod Squad
                Joined: 28 Oct 2011

                Steak frites with bordelaise sauce. I don't normally deep fry my frites but I'm trying to use some things up (we're moving house in about a year) and had a jug of oil calling my name from the pantry.

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                “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                @zeebeeleather

                last edited by 19 Apr 2025, 15:12 A 1 Reply Last reply 20 Apr 2025, 16:32 Reply Quote 6
                • G
                  goosehd
                  Mod Squad
                  Joined: 8 Apr 2016

                  Boneless Leg of Lamb

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                  "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                  last edited by 20 Apr 2025, 16:24 1 Reply Last reply Reply Quote 5
                  • A
                    ARNC
                    啓蒙家
                    @seawolf
                    Joined: 13 Dec 2020

                    @seawolf you must ridiculously organised if you’re planning meals a year ahead! 😃

                    “Every day that you survive you get a free sunset“

                    last edited by 20 Apr 2025, 16:32 S 1 Reply Last reply 20 Apr 2025, 18:47 Reply Quote 1
                    • G
                      goosehd
                      Mod Squad
                      Joined: 8 Apr 2016

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                      "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                      last edited by 20 Apr 2025, 18:37 1 Reply Last reply Reply Quote 9
                      • G
                        goosehd
                        Mod Squad
                        Joined: 8 Apr 2016

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                        "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                        last edited by 20 Apr 2025, 18:44 1 Reply Last reply Reply Quote 8
                        • S
                          seawolf
                          Mod Squad
                          @ARNC
                          Joined: 28 Oct 2011

                          @ARNC I am, and I don’t like moving extra crap. Let’s use it up and try to start with a clean slate!

                          @goosehd looking great!

                          “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                          @zeebeeleather

                          last edited by 20 Apr 2025, 18:47 1 Reply Last reply Reply Quote 1
                          • G
                            GraemeE
                            Joined: 18 Sept 2022

                            For some reason we couldn't find mussels even though we are at the coast - still tasted great though

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                            last edited by 24 Apr 2025, 01:30 1 Reply Last reply Reply Quote 2
                            • SFMCfrankyS
                              SFMCfranky
                              Raw and Unwashed
                              Joined: 1 Oct 2024

                              Mushroom, leek and bacon quiche - just out of the oven. I used a new recipe for the pie crust that called for a little cold vodka. Hopefully it works out.

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                              last edited by 25 Apr 2025, 02:51 1 Reply Last reply Reply Quote 2
                              • AlexA
                                Alex
                                IHUK Crew
                                Joined: 28 Sept 2009

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                                last edited by 21 days ago 1 Reply Last reply Reply Quote 6
                                • AlexA
                                  Alex
                                  IHUK Crew
                                  Joined: 28 Sept 2009
                                  This post is deleted!
                                  last edited by 21 days ago 1 Reply Last reply Reply Quote 0
                                  • AlexA
                                    Alex
                                    IHUK Crew
                                    Joined: 28 Sept 2009

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                                    last edited by 21 days ago bluemantraB 1 Reply Last reply 20 days ago Reply Quote 3
                                    • AlexA
                                      Alex
                                      IHUK Crew
                                      Joined: 28 Sept 2009

                                      No photos of the after jerk chicken, but was 90mins at 150C with cherry and hickory wood. Served with rice and peas, coleslaw and mango salsa. I don’t say this lightly based on how much time I spend in the Caribbean, but it was some of the best jerk I’ve ever eaten

                                      last edited by 21 days ago G 1 Reply Last reply 20 days ago Reply Quote 2
                                      • G
                                        goosehd
                                        Mod Squad
                                        @Alex
                                        Joined: 8 Apr 2016

                                        @Alex If you get a chance, would love the recipe for the jerk please. 🙂

                                        "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                                        last edited by 20 days ago Tago MagoT AlexA 2 Replies Last reply 20 days ago Reply Quote 0
                                        • Tago MagoT
                                          Tago Mago
                                          Mod Squad
                                          @goosehd
                                          Joined: 16 Jan 2021

                                          @goosehd I feel like there should be some kind of in-person mod meeting of the minds, preferably when @Alex is working his magic on the barbecue

                                          last edited by 20 days ago 1 Reply Last reply Reply Quote 2
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