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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • GilesG
      Giles
      IHUK Crew
      Joined:

      I'm in the kitchen eating the leftovers....

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      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

      last edited by 1 Reply Last reply Reply Quote 6
      • ROmanR
        ROman
        Haraki san Prodigy
        @Giles
        Joined:

        @Giles The menu, table setting, and leftovers look great. Good job.

        last edited by 1 Reply Last reply Reply Quote 0
        • endoE
          endo
          見習いボス
          Joined:

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          Ribollita with homemade mixed-grain rye bread and a glas of Primitivo, the so called cucina povera.

          si tacuisses

          last edited by endo 1 Reply Last reply Reply Quote 4
          • mclaincauseyM
            mclaincausey
            見習いボス
            Joined:

            This was the best damn steak I have had in a long time. Did a reverse sear on it after a 24 hour dry brine, and grated some horseradish on it. The rich, beefy flavor was incredible. Two of these monsters was more than four of us could eat.

            Best part is we still have two more!

            https://brunsonmeats.com/collections/all-products-excluding-route/products/ribeye-bone-in

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            Think it, be it.

            last edited by 1 Reply Last reply Reply Quote 5
            • FilsonF
              Filson
              Joined:

              Udon noodles with shrimps in teriyaki sauce.
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              last edited by 1 Reply Last reply Reply Quote 2
              • GilesG
                Giles
                IHUK Crew
                Joined:

                Ajitama (味玉) (boiled eggs marinaded in a sauce). Ajitama is actually a short name for Ajitsuke Tamago which means seasoned eggs.

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                "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                last edited by jordanscollectedJ 1 Reply Last reply Reply Quote 3
                • Walery SmirnoffW
                  Walery Smirnoff
                  The Unwoven
                  Joined:

                  Hi guys. The holiday called March 8th has passed. Another meat frying
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                  last edited by 1 Reply Last reply Reply Quote 2
                  • jordanscollectedJ
                    jordanscollected
                    啓蒙家
                    @Giles
                    Joined:

                    @Giles are these the same marinated eggs they serve on ramen? Did you make yours soft boiled or hard boiled?

                    world tours:
                    888 Fat guy chocolate WT
                    Mad Red x2
                    Wabidashery

                    last edited by GilesG 1 Reply Last reply Reply Quote 0
                    • jordanscollectedJ
                      jordanscollected
                      啓蒙家
                      Joined:

                      We made Moussaka last night. Lamb Ragu spread over layers of thinly sliced and sautéed eggplant. Then topped with a yogurt and feta sauce with egg whipped in so it sets when baking.

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                      world tours:
                      888 Fat guy chocolate WT
                      Mad Red x2
                      Wabidashery

                      last edited by 1 Reply Last reply Reply Quote 3
                      • GilesG
                        Giles
                        IHUK Crew
                        @jordanscollected
                        Joined:

                        @jordanscollected

                        Yep. I do mine semi soft (6 mins as per below)....

                        I can get about 8 eggs, covered by the sauce with this recipe.

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                        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                        last edited by Giles jordanscollectedJ 1 Reply Last reply Reply Quote 0
                        • jordanscollectedJ
                          jordanscollected
                          啓蒙家
                          @Giles
                          Joined:

                          @Giles I rarely have Sake around but I'll need to change that and try this recipe. I like using the Dark Mushroom flavored soy sauce for about 1/3 of the soy in the recipe. such a delicious meal addition to have around.

                          world tours:
                          888 Fat guy chocolate WT
                          Mad Red x2
                          Wabidashery

                          last edited by 1 Reply Last reply Reply Quote 0
                          • GilesG
                            Giles
                            IHUK Crew
                            Joined:

                            Yeah, I use the mushroom soy a lot. And my current in-stock Sake isn't Sake, but the Taiwanese equiv.......

                            IMG_2837.JPG

                            "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                            last edited by 1 Reply Last reply Reply Quote 0
                            • mclaincauseyM
                              mclaincausey
                              見習いボス
                              Joined:

                              Man I love dark mushroom soy. Umamibomb

                              Think it, be it.

                              last edited by 1 Reply Last reply Reply Quote 0
                              • BrianB
                                Brian
                                Joined:

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                                Rough prepped fondant potatoes today
                                Didn’t have a cutting ring to make them round so just a knife job on them
                                Looked terrible tasted lovely

                                last edited by 1 Reply Last reply Reply Quote 2
                                • mclaincauseyM
                                  mclaincausey
                                  見習いボス
                                  Joined:

                                  Strip with a mustard au poivre demi and balsamic caramelized onions, scallops, broccoli potatoes, asparagus

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                                  Think it, be it.

                                  last edited by 1 Reply Last reply Reply Quote 9
                                  • B
                                    Brodie
                                    Haraki san Student
                                    Joined:

                                    Weather has finally cooperated on a weekend. Smoke's in the air for the first time this year.

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                                    last edited by Brodie SourPowerS 1 Reply Last reply Reply Quote 5
                                    • B
                                      Brodie
                                      Haraki san Student
                                      Joined:

                                      Back on that pizza grind..
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                                      Did a margherita, a Rosa (stolen from Bianco), a New Yorker (from Gemignani), and a Carbonara (stolen from the Internet). Wife's favorite was the New Yorker (as always, not sure anything will ever beat that for her). And mine might have been the Carbonara...first time we tried it, and I really liked it.

                                      last edited by 1 Reply Last reply Reply Quote 12
                                      • B
                                        Brodie
                                        Haraki san Student
                                        Joined:

                                        And this morning we fired off a loaf of focaccia using the leftover ambient heat in the oven from last night's pizza cook. A little more dense than our normal loafs, but still tasted amazing.

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                                        last edited by 1 Reply Last reply Reply Quote 4
                                        • SourPowerS
                                          SourPower
                                          Haraki san Expert
                                          @Brodie
                                          Joined:

                                          @Brodie bad ass Mill Scale Pit!!! Living the dream

                                          Excess In Moderation

                                          last edited by B 1 Reply Last reply Reply Quote 0
                                          • B
                                            Brodie
                                            Haraki san Student
                                            @SourPower
                                            Joined:

                                            @SourPower Thanks! The thing is a beast...so much fun to use.

                                            last edited by 1 Reply Last reply Reply Quote 1
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