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Iron Chef WAYCT - What Are You Cooking Today

Hobbies and Pastimes
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  • G
    Giles
    IHUK Crew
    Joined: 22 Sept 2009

    Yeah, I use the mushroom soy a lot. And my current in-stock Sake isn't Sake, but the Taiwanese equiv.......

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    "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

    last edited by 13 Mar 2025, 17:48 1 Reply Last reply Reply Quote 0
    • M
      mclaincausey
      見習いボス
      Joined: 12 Apr 2013

      Man I love dark mushroom soy. Umamibomb

      Think it, be it.

      last edited by 13 Mar 2025, 20:02 1 Reply Last reply Reply Quote 0
      • B
        Brian
        Joined: 24 Nov 2022

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        Rough prepped fondant potatoes today
        Didn’t have a cutting ring to make them round so just a knife job on them
        Looked terrible tasted lovely

        last edited by 14 Mar 2025, 11:25 1 Reply Last reply Reply Quote 2
        • M
          mclaincausey
          見習いボス
          Joined: 12 Apr 2013

          Strip with a mustard au poivre demi and balsamic caramelized onions, scallops, broccoli potatoes, asparagus

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          Think it, be it.

          last edited by 16 Mar 2025, 09:40 1 Reply Last reply Reply Quote 9
          • B
            Brodie
            Haraki san Student
            Joined: 19 Mar 2023

            Weather has finally cooperated on a weekend. Smoke's in the air for the first time this year.

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            last edited by Brodie 23 Mar 2025, 21:50 S 1 Reply Last reply 6 Apr 2025, 21:54 Reply Quote 5
            • B
              Brodie
              Haraki san Student
              Joined: 19 Mar 2023

              Back on that pizza grind..
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              Did a margherita, a Rosa (stolen from Bianco), a New Yorker (from Gemignani), and a Carbonara (stolen from the Internet). Wife's favorite was the New Yorker (as always, not sure anything will ever beat that for her). And mine might have been the Carbonara...first time we tried it, and I really liked it.

              last edited by 6 Apr 2025, 01:54 1 Reply Last reply Reply Quote 12
              • B
                Brodie
                Haraki san Student
                Joined: 19 Mar 2023

                And this morning we fired off a loaf of focaccia using the leftover ambient heat in the oven from last night's pizza cook. A little more dense than our normal loafs, but still tasted amazing.

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                last edited by 6 Apr 2025, 19:00 1 Reply Last reply Reply Quote 4
                • S
                  SourPower
                  Haraki san Expert
                  @Brodie
                  Joined: 10 Mar 2024

                  @Brodie bad ass Mill Scale Pit!!! Living the dream

                  Excess In Moderation

                  last edited by 6 Apr 2025, 21:54 B 1 Reply Last reply 6 Apr 2025, 22:51 Reply Quote 0
                  • B
                    Brodie
                    Haraki san Student
                    @SourPower
                    Joined: 19 Mar 2023

                    @SourPower Thanks! The thing is a beast...so much fun to use.

                    last edited by 6 Apr 2025, 22:51 1 Reply Last reply Reply Quote 1
                    • F
                      flannel slut
                      Raw and Unwashed
                      Joined: 21 Feb 2022

                      Made Italian Roofies for tomorrow

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                      last edited by flannel slut 19 Apr 2025, 14:40 1 Reply Last reply Reply Quote 2
                      • S
                        seawolf
                        Mod Squad
                        Joined: 28 Oct 2011

                        Steak frites with bordelaise sauce. I don't normally deep fry my frites but I'm trying to use some things up (we're moving house in about a year) and had a jug of oil calling my name from the pantry.

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                        “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                        @zeebeeleather

                        last edited by 19 Apr 2025, 15:12 A 1 Reply Last reply 20 Apr 2025, 16:32 Reply Quote 6
                        • G
                          goosehd
                          Mod Squad
                          Joined: 8 Apr 2016

                          Boneless Leg of Lamb

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                          "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                          last edited by 20 Apr 2025, 16:24 1 Reply Last reply Reply Quote 5
                          • A
                            ARNC
                            啓蒙家
                            @seawolf
                            Joined: 13 Dec 2020

                            @seawolf you must ridiculously organised if you’re planning meals a year ahead! 😃

                            “Every day that you survive you get a free sunset“

                            last edited by 20 Apr 2025, 16:32 S 1 Reply Last reply 20 Apr 2025, 18:47 Reply Quote 1
                            • G
                              goosehd
                              Mod Squad
                              Joined: 8 Apr 2016

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                              "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                              last edited by 20 Apr 2025, 18:37 1 Reply Last reply Reply Quote 9
                              • G
                                goosehd
                                Mod Squad
                                Joined: 8 Apr 2016

                                IMG_8629.jpeg

                                "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                                last edited by 20 Apr 2025, 18:44 1 Reply Last reply Reply Quote 8
                                • S
                                  seawolf
                                  Mod Squad
                                  @ARNC
                                  Joined: 28 Oct 2011

                                  @ARNC I am, and I don’t like moving extra crap. Let’s use it up and try to start with a clean slate!

                                  @goosehd looking great!

                                  “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                                  @zeebeeleather

                                  last edited by 20 Apr 2025, 18:47 1 Reply Last reply Reply Quote 1
                                  • GraemeEG
                                    GraemeE
                                    Joined: 18 Sept 2022

                                    For some reason we couldn't find mussels even though we are at the coast - still tasted great though

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                                    last edited by 24 Apr 2025, 01:30 1 Reply Last reply Reply Quote 2
                                    • SFMCfrankyS
                                      SFMCfranky
                                      Raw and Unwashed
                                      Joined: 1 Oct 2024

                                      Mushroom, leek and bacon quiche - just out of the oven. I used a new recipe for the pie crust that called for a little cold vodka. Hopefully it works out.

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                                      last edited by 25 Apr 2025, 02:51 1 Reply Last reply Reply Quote 2
                                      • AlexA
                                        Alex
                                        IHUK Crew
                                        Joined: 28 Sept 2009

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                                        last edited by 5 May 2025, 05:55 1 Reply Last reply Reply Quote 6
                                        • AlexA
                                          Alex
                                          IHUK Crew
                                          Joined: 28 Sept 2009
                                          This post is deleted!
                                          last edited by 5 May 2025, 05:56 1 Reply Last reply Reply Quote 0
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