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    Iron Heart Fall/Winter 2025 Live Reveal - Thursday 12th of June at 1700BST

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • GilesG
      Giles
      IHUK Crew
      Joined:

      Yeah, I use the mushroom soy a lot. And my current in-stock Sake isn't Sake, but the Taiwanese equiv.......

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      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

      last edited by 1 Reply Last reply Reply Quote 0
      • mclaincauseyM
        mclaincausey
        見習いボス
        Joined:

        Man I love dark mushroom soy. Umamibomb

        Think it, be it.

        last edited by 1 Reply Last reply Reply Quote 0
        • BrianB
          Brian
          Joined:

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          Rough prepped fondant potatoes today
          Didn’t have a cutting ring to make them round so just a knife job on them
          Looked terrible tasted lovely

          last edited by 1 Reply Last reply Reply Quote 2
          • mclaincauseyM
            mclaincausey
            見習いボス
            Joined:

            Strip with a mustard au poivre demi and balsamic caramelized onions, scallops, broccoli potatoes, asparagus

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            Think it, be it.

            last edited by 1 Reply Last reply Reply Quote 9
            • B
              Brodie
              Haraki san Student
              Joined:

              Weather has finally cooperated on a weekend. Smoke's in the air for the first time this year.

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              last edited by Brodie SourPowerS 1 Reply Last reply Reply Quote 5
              • B
                Brodie
                Haraki san Student
                Joined:

                Back on that pizza grind..
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                Did a margherita, a Rosa (stolen from Bianco), a New Yorker (from Gemignani), and a Carbonara (stolen from the Internet). Wife's favorite was the New Yorker (as always, not sure anything will ever beat that for her). And mine might have been the Carbonara...first time we tried it, and I really liked it.

                last edited by 1 Reply Last reply Reply Quote 12
                • B
                  Brodie
                  Haraki san Student
                  Joined:

                  And this morning we fired off a loaf of focaccia using the leftover ambient heat in the oven from last night's pizza cook. A little more dense than our normal loafs, but still tasted amazing.

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                  last edited by 1 Reply Last reply Reply Quote 4
                  • SourPowerS
                    SourPower
                    Haraki san Expert
                    @Brodie
                    Joined:

                    @Brodie bad ass Mill Scale Pit!!! Living the dream

                    Excess In Moderation

                    last edited by B 1 Reply Last reply Reply Quote 0
                    • B
                      Brodie
                      Haraki san Student
                      @SourPower
                      Joined:

                      @SourPower Thanks! The thing is a beast...so much fun to use.

                      last edited by 1 Reply Last reply Reply Quote 1
                      • flannel slutF
                        flannel slut
                        Raw and Unwashed
                        Joined:

                        Made Italian Roofies for tomorrow

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                        last edited by flannel slut 1 Reply Last reply Reply Quote 2
                        • seawolfS
                          seawolf
                          Mod Squad
                          Joined:

                          Steak frites with bordelaise sauce. I don't normally deep fry my frites but I'm trying to use some things up (we're moving house in about a year) and had a jug of oil calling my name from the pantry.

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                          “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                          @zeebeeleather

                          last edited by ARNCA 1 Reply Last reply Reply Quote 6
                          • goosehdG
                            goosehd
                            Mod Squad
                            Joined:

                            Boneless Leg of Lamb

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                            "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                            last edited by 1 Reply Last reply Reply Quote 5
                            • ARNCA
                              ARNC
                              啓蒙家
                              @seawolf
                              Joined:

                              @seawolf you must ridiculously organised if you’re planning meals a year ahead! 😃

                              “Every day that you survive you get a free sunset“

                              last edited by seawolfS 1 Reply Last reply Reply Quote 1
                              • goosehdG
                                goosehd
                                Mod Squad
                                Joined:

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                                "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                                last edited by 1 Reply Last reply Reply Quote 9
                                • goosehdG
                                  goosehd
                                  Mod Squad
                                  Joined:

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                                  "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                                  last edited by 1 Reply Last reply Reply Quote 8
                                  • seawolfS
                                    seawolf
                                    Mod Squad
                                    @ARNC
                                    Joined:

                                    @ARNC I am, and I don’t like moving extra crap. Let’s use it up and try to start with a clean slate!

                                    @goosehd looking great!

                                    “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                                    @zeebeeleather

                                    last edited by 1 Reply Last reply Reply Quote 1
                                    • GraemeEG
                                      GraemeE
                                      Joined:

                                      For some reason we couldn't find mussels even though we are at the coast - still tasted great though

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                                      last edited by 1 Reply Last reply Reply Quote 2
                                      • SFMCfrankyS
                                        SFMCfranky
                                        Raw and Unwashed
                                        Joined:

                                        Mushroom, leek and bacon quiche - just out of the oven. I used a new recipe for the pie crust that called for a little cold vodka. Hopefully it works out.

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                                        last edited by 1 Reply Last reply Reply Quote 2
                                        • AlexA
                                          Alex
                                          IHUK Crew
                                          Joined:

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                                          last edited by 1 Reply Last reply Reply Quote 6
                                          • AlexA
                                            Alex
                                            IHUK Crew
                                            Joined:
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                                            last edited by 1 Reply Last reply Reply Quote 0
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