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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • AlexA
      Alex
      IHUK Crew
      Joined:

      A Bolognese

      In style

      last edited by 1 Reply Last reply Reply Quote 0
      • SeulS
        Seul
        Joined:

        Ricotta cheese/ pumpkin lasagna with parmesan cheese and pinenuts.

        last edited by 1 Reply Last reply Reply Quote 0
        • JDelageJ
          JDelage
          啓蒙家
          Joined:

          Steak & Brussels sprouts…

          last edited by 1 Reply Last reply Reply Quote 0
          • bryaneidins70B
            bryaneidins70
            Iron Heart Deity
            Joined:

            Chocolate Chip Cookies for Macmillan coffee morning at my lads junior school.

            'Fail we may…Sail we must'

            last edited by 1 Reply Last reply Reply Quote 0
            • SeulS
              Seul
              Joined:

              ^Those look legit SPECTACULAR…

              Here, quick pesto pizza... Mushroom, red onion, egg, fresh mozzarella, cherry tomatoes, lotsa thyme...

              last edited by 1 Reply Last reply Reply Quote 0
              • S
                sabergirl
                見習いボス
                Joined:

                Dang, Eli–save me a slice!

                last edited by 1 Reply Last reply Reply Quote 0
                • bryaneidins70B
                  bryaneidins70
                  Iron Heart Deity
                  Joined:

                  I love a Pizza with an Egg.

                  'Fail we may…Sail we must'

                  last edited by 1 Reply Last reply Reply Quote 0
                  • JDelageJ
                    JDelage
                    啓蒙家
                    Joined:

                    Made a big top loin roast in our smoker / cooker barrel…

                    last edited by 1 Reply Last reply Reply Quote 0
                    • GilesG
                      Giles
                      IHUK Crew
                      Joined:

                      My, that looks good….

                      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                      last edited by 1 Reply Last reply Reply Quote 0
                      • neph93N
                        neph93
                        見習いボス
                        Joined:

                        Looks fantastic. Perfect colouring. What did you use for the rub/marinade?

                        «Stevie Heighway on the wing!
                        We had dreams, and songs to sing…»

                        • Dame Vera Lynn
                        last edited by 1 Reply Last reply Reply Quote 0
                        • JDelageJ
                          JDelage
                          啓蒙家
                          Joined:

                          I used a mix of olive oil, coarse mustard, pepper, coriander, garlic, shallot, rosenary, & oregano, pulsed together. That was an 11lbs beast. We’re going to eat cold meat all week long… 😛

                          last edited by 1 Reply Last reply Reply Quote 0
                          • neph93N
                            neph93
                            見習いボス
                            Joined:

                            Sounds wonderful.

                            «Stevie Heighway on the wing!
                            We had dreams, and songs to sing…»

                            • Dame Vera Lynn
                            last edited by 1 Reply Last reply Reply Quote 0
                            • SeulS
                              Seul
                              Joined:

                              @bryaneidins70:

                              I love a Pizza with an Egg.

                              I got some free organic smoked salmon at work. Decided to have a go at a pesto based pizza again… With Quorn bits to dam the egg yolk... And halloumi cheese...

                              last edited by 1 Reply Last reply Reply Quote 0
                              • Stuart.TS
                                Stuart.T
                                Raw and Unwashed
                                Joined:

                                Cheating…I had breakfast at a great new place in Leigh-on-sea called ' the brunch co'...It was the best bravas eggs I've eaten anywhere, and the flat white was very tasty too...

                                last edited by 1 Reply Last reply Reply Quote 0
                                • bryaneidins70B
                                  bryaneidins70
                                  Iron Heart Deity
                                  Joined:

                                  Got a friend who used to live in Leigh on sea, had a couple of good nights out there and usually hit 'Stop the world' for breakfast. Will check out your find next time i'm down.

                                  'Fail we may…Sail we must'

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • mclaincauseyM
                                    mclaincausey
                                    見習いボス
                                    Joined:

                                    Green chile pork stew, New Mexico style but with charred tomatillo added.

                                    Though a Coloradan, and though I prefer Pueblo to Hatch chilis, I favor the roux-less, simpler New Mexican approach to this dish, eschewing adulterants such as potatoes, tomatoes, and so forth.

                                    Very simple, very few ingredients (roasted chilis, pork, garlic, onion, tomatillo, cumin, salt, oregano, pepper, a few dashes of Tapatio and Tabasco green, usually chicken broth but I forgot to get some and my homemade stock was frozen) and as good as green chili gets IMO. Sometimes simplicity wins.

                                    Think it, be it.

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • JDelageJ
                                      JDelage
                                      啓蒙家
                                      Joined:

                                      Green chili rocks.

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • GilesG
                                        Giles
                                        IHUK Crew
                                        Joined:

                                        @mclaincausey:

                                        Green chile pork stew, New Mexico style but with charred tomatillo added.

                                        Link to a recipe?

                                        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • mclaincauseyM
                                          mclaincausey
                                          見習いボス
                                          Joined:

                                          @Giles:

                                          @mclaincausey:

                                          Green chile pork stew, New Mexico style but with charred tomatillo added.

                                          Link to a recipe?

                                          Do you have my Instagram? @mclaincausey I have the basic recipe listed in a comment reply there.

                                          I cook by taste and instinct so it lacks measurements unfortunately

                                          Think it, be it.

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • JDelageJ
                                            JDelage
                                            啓蒙家
                                            Joined:

                                            Not exactly the same, but I can vouch for this one:
                                            https://honest-food.net/wild-boar-chile-verde-recipe/

                                            Finding tomatillos in Europe might be a challenge…

                                            last edited by 1 Reply Last reply Reply Quote 0
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