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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • SeulS
      Seul
      Joined:

      Ricotta cheese/ pumpkin lasagna with parmesan cheese and pinenuts.

      last edited by 1 Reply Last reply Reply Quote 0
      • JDelageJ
        JDelage
        啓蒙家
        Joined:

        Steak & Brussels sprouts…

        last edited by 1 Reply Last reply Reply Quote 0
        • bryaneidins70B
          bryaneidins70
          Iron Heart Deity
          Joined:

          Chocolate Chip Cookies for Macmillan coffee morning at my lads junior school.

          'Fail we may…Sail we must'

          last edited by 1 Reply Last reply Reply Quote 0
          • SeulS
            Seul
            Joined:

            ^Those look legit SPECTACULAR…

            Here, quick pesto pizza... Mushroom, red onion, egg, fresh mozzarella, cherry tomatoes, lotsa thyme...

            last edited by 1 Reply Last reply Reply Quote 0
            • S
              sabergirl
              見習いボス
              Joined:

              Dang, Eli–save me a slice!

              last edited by 1 Reply Last reply Reply Quote 0
              • bryaneidins70B
                bryaneidins70
                Iron Heart Deity
                Joined:

                I love a Pizza with an Egg.

                'Fail we may…Sail we must'

                last edited by 1 Reply Last reply Reply Quote 0
                • JDelageJ
                  JDelage
                  啓蒙家
                  Joined:

                  Made a big top loin roast in our smoker / cooker barrel…

                  last edited by 1 Reply Last reply Reply Quote 0
                  • GilesG
                    Giles
                    IHUK Crew
                    Joined:

                    My, that looks good….

                    "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                    last edited by 1 Reply Last reply Reply Quote 0
                    • neph93N
                      neph93
                      見習いボス
                      Joined:

                      Looks fantastic. Perfect colouring. What did you use for the rub/marinade?

                      «Stevie Heighway on the wing!
                      We had dreams, and songs to sing…»

                      • Dame Vera Lynn
                      last edited by 1 Reply Last reply Reply Quote 0
                      • JDelageJ
                        JDelage
                        啓蒙家
                        Joined:

                        I used a mix of olive oil, coarse mustard, pepper, coriander, garlic, shallot, rosenary, & oregano, pulsed together. That was an 11lbs beast. We’re going to eat cold meat all week long… 😛

                        last edited by 1 Reply Last reply Reply Quote 0
                        • neph93N
                          neph93
                          見習いボス
                          Joined:

                          Sounds wonderful.

                          «Stevie Heighway on the wing!
                          We had dreams, and songs to sing…»

                          • Dame Vera Lynn
                          last edited by 1 Reply Last reply Reply Quote 0
                          • SeulS
                            Seul
                            Joined:

                            @bryaneidins70:

                            I love a Pizza with an Egg.

                            I got some free organic smoked salmon at work. Decided to have a go at a pesto based pizza again… With Quorn bits to dam the egg yolk... And halloumi cheese...

                            last edited by 1 Reply Last reply Reply Quote 0
                            • Stuart.TS
                              Stuart.T
                              Raw and Unwashed
                              Joined:

                              Cheating…I had breakfast at a great new place in Leigh-on-sea called ' the brunch co'...It was the best bravas eggs I've eaten anywhere, and the flat white was very tasty too...

                              last edited by 1 Reply Last reply Reply Quote 0
                              • bryaneidins70B
                                bryaneidins70
                                Iron Heart Deity
                                Joined:

                                Got a friend who used to live in Leigh on sea, had a couple of good nights out there and usually hit 'Stop the world' for breakfast. Will check out your find next time i'm down.

                                'Fail we may…Sail we must'

                                last edited by 1 Reply Last reply Reply Quote 0
                                • mclaincauseyM
                                  mclaincausey
                                  見習いボス
                                  Joined:

                                  Green chile pork stew, New Mexico style but with charred tomatillo added.

                                  Though a Coloradan, and though I prefer Pueblo to Hatch chilis, I favor the roux-less, simpler New Mexican approach to this dish, eschewing adulterants such as potatoes, tomatoes, and so forth.

                                  Very simple, very few ingredients (roasted chilis, pork, garlic, onion, tomatillo, cumin, salt, oregano, pepper, a few dashes of Tapatio and Tabasco green, usually chicken broth but I forgot to get some and my homemade stock was frozen) and as good as green chili gets IMO. Sometimes simplicity wins.

                                  Think it, be it.

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • JDelageJ
                                    JDelage
                                    啓蒙家
                                    Joined:

                                    Green chili rocks.

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • GilesG
                                      Giles
                                      IHUK Crew
                                      Joined:

                                      @mclaincausey:

                                      Green chile pork stew, New Mexico style but with charred tomatillo added.

                                      Link to a recipe?

                                      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • mclaincauseyM
                                        mclaincausey
                                        見習いボス
                                        Joined:

                                        @Giles:

                                        @mclaincausey:

                                        Green chile pork stew, New Mexico style but with charred tomatillo added.

                                        Link to a recipe?

                                        Do you have my Instagram? @mclaincausey I have the basic recipe listed in a comment reply there.

                                        I cook by taste and instinct so it lacks measurements unfortunately

                                        Think it, be it.

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • JDelageJ
                                          JDelage
                                          啓蒙家
                                          Joined:

                                          Not exactly the same, but I can vouch for this one:
                                          https://honest-food.net/wild-boar-chile-verde-recipe/

                                          Finding tomatillos in Europe might be a challenge…

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • AlexA
                                            Alex
                                            IHUK Crew
                                            Joined:

                                            @JDelage:

                                            Not exactly the same, but I can vouch for this one:
                                            https://honest-food.net/wild-boar-chile-verde-recipe/

                                            Finding tomatillos in Europe might be a challenge…

                                            Thanks. We can get tomatillos from the farm Giles & I buy from, but only in the summer.

                                            last edited by 1 Reply Last reply Reply Quote 0
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