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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • JDelageJ
      JDelage
      啓蒙家
      Joined:

      Steak & Brussels sprouts…

      last edited by 1 Reply Last reply Reply Quote 0
      • bryaneidins70B
        bryaneidins70
        Iron Heart Deity
        Joined:

        Chocolate Chip Cookies for Macmillan coffee morning at my lads junior school.

        'Fail we may…Sail we must'

        last edited by 1 Reply Last reply Reply Quote 0
        • SeulS
          Seul
          Joined:

          ^Those look legit SPECTACULAR…

          Here, quick pesto pizza... Mushroom, red onion, egg, fresh mozzarella, cherry tomatoes, lotsa thyme...

          last edited by 1 Reply Last reply Reply Quote 0
          • S
            sabergirl
            見習いボス
            Joined:

            Dang, Eli–save me a slice!

            last edited by 1 Reply Last reply Reply Quote 0
            • bryaneidins70B
              bryaneidins70
              Iron Heart Deity
              Joined:

              I love a Pizza with an Egg.

              'Fail we may…Sail we must'

              last edited by 1 Reply Last reply Reply Quote 0
              • JDelageJ
                JDelage
                啓蒙家
                Joined:

                Made a big top loin roast in our smoker / cooker barrel…

                last edited by 1 Reply Last reply Reply Quote 0
                • GilesG
                  Giles
                  IHUK Crew
                  Joined:

                  My, that looks good….

                  "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                  last edited by 1 Reply Last reply Reply Quote 0
                  • neph93N
                    neph93
                    見習いボス
                    Joined:

                    Looks fantastic. Perfect colouring. What did you use for the rub/marinade?

                    «Stevie Heighway on the wing!
                    We had dreams, and songs to sing…»

                    • Dame Vera Lynn
                    last edited by 1 Reply Last reply Reply Quote 0
                    • JDelageJ
                      JDelage
                      啓蒙家
                      Joined:

                      I used a mix of olive oil, coarse mustard, pepper, coriander, garlic, shallot, rosenary, & oregano, pulsed together. That was an 11lbs beast. We’re going to eat cold meat all week long… 😛

                      last edited by 1 Reply Last reply Reply Quote 0
                      • neph93N
                        neph93
                        見習いボス
                        Joined:

                        Sounds wonderful.

                        «Stevie Heighway on the wing!
                        We had dreams, and songs to sing…»

                        • Dame Vera Lynn
                        last edited by 1 Reply Last reply Reply Quote 0
                        • SeulS
                          Seul
                          Joined:

                          @bryaneidins70:

                          I love a Pizza with an Egg.

                          I got some free organic smoked salmon at work. Decided to have a go at a pesto based pizza again… With Quorn bits to dam the egg yolk... And halloumi cheese...

                          last edited by 1 Reply Last reply Reply Quote 0
                          • Stuart.TS
                            Stuart.T
                            Raw and Unwashed
                            Joined:

                            Cheating…I had breakfast at a great new place in Leigh-on-sea called ' the brunch co'...It was the best bravas eggs I've eaten anywhere, and the flat white was very tasty too...

                            last edited by 1 Reply Last reply Reply Quote 0
                            • bryaneidins70B
                              bryaneidins70
                              Iron Heart Deity
                              Joined:

                              Got a friend who used to live in Leigh on sea, had a couple of good nights out there and usually hit 'Stop the world' for breakfast. Will check out your find next time i'm down.

                              'Fail we may…Sail we must'

                              last edited by 1 Reply Last reply Reply Quote 0
                              • mclaincauseyM
                                mclaincausey
                                見習いボス
                                Joined:

                                Green chile pork stew, New Mexico style but with charred tomatillo added.

                                Though a Coloradan, and though I prefer Pueblo to Hatch chilis, I favor the roux-less, simpler New Mexican approach to this dish, eschewing adulterants such as potatoes, tomatoes, and so forth.

                                Very simple, very few ingredients (roasted chilis, pork, garlic, onion, tomatillo, cumin, salt, oregano, pepper, a few dashes of Tapatio and Tabasco green, usually chicken broth but I forgot to get some and my homemade stock was frozen) and as good as green chili gets IMO. Sometimes simplicity wins.

                                Think it, be it.

                                last edited by 1 Reply Last reply Reply Quote 0
                                • JDelageJ
                                  JDelage
                                  啓蒙家
                                  Joined:

                                  Green chili rocks.

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • GilesG
                                    Giles
                                    IHUK Crew
                                    Joined:

                                    @mclaincausey:

                                    Green chile pork stew, New Mexico style but with charred tomatillo added.

                                    Link to a recipe?

                                    "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • mclaincauseyM
                                      mclaincausey
                                      見習いボス
                                      Joined:

                                      @Giles:

                                      @mclaincausey:

                                      Green chile pork stew, New Mexico style but with charred tomatillo added.

                                      Link to a recipe?

                                      Do you have my Instagram? @mclaincausey I have the basic recipe listed in a comment reply there.

                                      I cook by taste and instinct so it lacks measurements unfortunately

                                      Think it, be it.

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • JDelageJ
                                        JDelage
                                        啓蒙家
                                        Joined:

                                        Not exactly the same, but I can vouch for this one:
                                        https://honest-food.net/wild-boar-chile-verde-recipe/

                                        Finding tomatillos in Europe might be a challenge…

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • AlexA
                                          Alex
                                          IHUK Crew
                                          Joined:

                                          @JDelage:

                                          Not exactly the same, but I can vouch for this one:
                                          https://honest-food.net/wild-boar-chile-verde-recipe/

                                          Finding tomatillos in Europe might be a challenge…

                                          Thanks. We can get tomatillos from the farm Giles & I buy from, but only in the summer.

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • JDelageJ
                                            JDelage
                                            啓蒙家
                                            Joined:

                                            TBH, tomatillos are weeds, they grow pretty easy, but yes, they require hot weather.

                                            last edited by 1 Reply Last reply Reply Quote 0
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