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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • Matty123M
      Matty123
      Raw and Unwashed
      Joined:

      What about a nice gazpacho?

      @Seul

      Maybe so. Maybe not

      last edited by 1 Reply Last reply Reply Quote 0
      • SeulS
        Seul
        Joined:

        Cucumber gives me heartburn 🙂 But if any of you have any other recommendations for "summer soup"…

        Might make some spicy pepper/ mango/ coconutmilk soup...

        last edited by 1 Reply Last reply Reply Quote 0
        • JDelageJ
          JDelage
          啓蒙家
          Joined:

          Look up "vichyssoise". It's a cold potato / leek soup. It's delish and very stylish. You could also make a good cold soup with fresh peas (don't overcook them!) + mint.

          last edited by 1 Reply Last reply Reply Quote 0
          • GilesG
            Giles
            IHUK Crew
            Joined:

            Or, stick to beer

            "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

            last edited by 1 Reply Last reply Reply Quote 0
            • SeulS
              Seul
              Joined:

              Being hungover in this type of weather = legit the worst type of self-punishment you can attain…

              last edited by 1 Reply Last reply Reply Quote 0
              • hajdukH
                hajduk
                啓蒙家
                Joined:


                Dentex & Skorpion fish on grill[emoji41]✌️2 of our favs grill fish🤤

                Envoyé de mon iPhone en utilisant Tapatalk

                "Ignorance, allied with power, is the most ferocious enemy justice can have" James Baldwin.

                last edited by 1 Reply Last reply Reply Quote 0
                • bryaneidins70B
                  bryaneidins70
                  Iron Heart Deity
                  Joined:

                  @Seul I had this once when I was in Spain (obviously not dear old Delia's reciepe) but it was damn tasty.

                  https://www.deliaonline.com/recipes/international/european/spanish/ajo-blanco-–-chilled-almond-soup

                  More versions..

                  https://www.theguardian.com/lifeandstyle/wordofmouth/2016/may/26/how-to-make-the-perfect-ajo-blanco

                  'Fail we may…Sail we must'

                  last edited by 1 Reply Last reply Reply Quote 0
                  • S
                    Steffen
                    Joined:

                    Today a German/Austrian Classic: Schnitzel


                    last edited by 1 Reply Last reply Reply Quote 0
                    • AlexA
                      Alex
                      IHUK Crew
                      Joined:

                      A Bolognese

                      In style

                      last edited by 1 Reply Last reply Reply Quote 0
                      • SeulS
                        Seul
                        Joined:

                        Ricotta cheese/ pumpkin lasagna with parmesan cheese and pinenuts.

                        last edited by 1 Reply Last reply Reply Quote 0
                        • JDelageJ
                          JDelage
                          啓蒙家
                          Joined:

                          Steak & Brussels sprouts…

                          last edited by 1 Reply Last reply Reply Quote 0
                          • bryaneidins70B
                            bryaneidins70
                            Iron Heart Deity
                            Joined:

                            Chocolate Chip Cookies for Macmillan coffee morning at my lads junior school.

                            'Fail we may…Sail we must'

                            last edited by 1 Reply Last reply Reply Quote 0
                            • SeulS
                              Seul
                              Joined:

                              ^Those look legit SPECTACULAR…

                              Here, quick pesto pizza... Mushroom, red onion, egg, fresh mozzarella, cherry tomatoes, lotsa thyme...

                              last edited by 1 Reply Last reply Reply Quote 0
                              • S
                                sabergirl
                                見習いボス
                                Joined:

                                Dang, Eli–save me a slice!

                                last edited by 1 Reply Last reply Reply Quote 0
                                • bryaneidins70B
                                  bryaneidins70
                                  Iron Heart Deity
                                  Joined:

                                  I love a Pizza with an Egg.

                                  'Fail we may…Sail we must'

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • JDelageJ
                                    JDelage
                                    啓蒙家
                                    Joined:

                                    Made a big top loin roast in our smoker / cooker barrel…

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • GilesG
                                      Giles
                                      IHUK Crew
                                      Joined:

                                      My, that looks good….

                                      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • neph93N
                                        neph93
                                        見習いボス
                                        Joined:

                                        Looks fantastic. Perfect colouring. What did you use for the rub/marinade?

                                        «Stevie Heighway on the wing!
                                        We had dreams, and songs to sing…»

                                        • Dame Vera Lynn
                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • JDelageJ
                                          JDelage
                                          啓蒙家
                                          Joined:

                                          I used a mix of olive oil, coarse mustard, pepper, coriander, garlic, shallot, rosenary, & oregano, pulsed together. That was an 11lbs beast. We’re going to eat cold meat all week long… 😛

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • neph93N
                                            neph93
                                            見習いボス
                                            Joined:

                                            Sounds wonderful.

                                            «Stevie Heighway on the wing!
                                            We had dreams, and songs to sing…»

                                            • Dame Vera Lynn
                                            last edited by 1 Reply Last reply Reply Quote 0
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