Iron Chef WAYCT - What Are You Cooking Today

[bryaneidins70]

@Seul I had this once when I was in Spain (obviously not dear old Delia's reciepe) but it was damn tasty.

https://www.deliaonline.com/recipes/international/european/spanish/ajo-blanco-–-chilled-almond-soup

More versions..

https://www.theguardian.com/lifeandstyle/wordofmouth/2016/may/26/how-to-make-the-perfect-ajo-blanco

[Steffen]

Today a German/Austrian Classic: Schnitzel

[Alex]

A Bolognese

In style

[Seul]

Ricotta cheese/ pumpkin lasagna with parmesan cheese and pinenuts.

[JDelage]

Steak & Brussels sprouts…

[bryaneidins70]

Chocolate Chip Cookies for Macmillan coffee morning at my lads junior school.

[Seul]

^Those look legit SPECTACULAR…

Here, quick pesto pizza... Mushroom, red onion, egg, fresh mozzarella, cherry tomatoes, lotsa thyme...

[sabergirl]

Dang, Eli–save me a slice!

[bryaneidins70]

I love a Pizza with an Egg.

[JDelage]

Made a big top loin roast in our smoker / cooker barrel…

[Giles]

My, that looks good….

[neph93]

Looks fantastic. Perfect colouring. What did you use for the rub/marinade?

[JDelage]

I used a mix of olive oil, coarse mustard, pepper, coriander, garlic, shallot, rosenary, & oregano, pulsed together. That was an 11lbs beast. We’re going to eat cold meat all week long…

[neph93]

Sounds wonderful.

[Seul]

@bryaneidins70:

I love a Pizza with an Egg.

I got some free organic smoked salmon at work. Decided to have a go at a pesto based pizza again… With Quorn bits to dam the egg yolk... And halloumi cheese...

[Stuart.T]

Cheating…I had breakfast at a great new place in Leigh-on-sea called ' the brunch co'...It was the best bravas eggs I've eaten anywhere, and the flat white was very tasty too...

[bryaneidins70]

Got a friend who used to live in Leigh on sea, had a couple of good nights out there and usually hit 'Stop the world' for breakfast. Will check out your find next time i'm down.

[mclaincausey]

Green chile pork stew, New Mexico style but with charred tomatillo added.

Though a Coloradan, and though I prefer Pueblo to Hatch chilis, I favor the roux-less, simpler New Mexican approach to this dish, eschewing adulterants such as potatoes, tomatoes, and so forth.

Very simple, very few ingredients (roasted chilis, pork, garlic, onion, tomatillo, cumin, salt, oregano, pepper, a few dashes of Tapatio and Tabasco green, usually chicken broth but I forgot to get some and my homemade stock was frozen) and as good as green chili gets IMO. Sometimes simplicity wins.

[JDelage]

Green chili rocks.

[Giles]

@mclaincausey:

Green chile pork stew, New Mexico style but with charred tomatillo added.

Link to a recipe?