• Home
    • Recent
    • Calendar
    • Register
    • Login
    Iron Heart Forum
    Iron Heart Forum

    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
    229
    4.4k
    1.4m
    Loading More Posts
    • Oldest to Newest
    • Newest to Oldest
    • Most Votes
    Reply
    • Reply as topic
    Log in to reply
    This topic has been deleted. Only users with topic management privileges can see it.
    • bryaneidins70B
      bryaneidins70
      Iron Heart Deity
      Joined:

      @Seul I had this once when I was in Spain (obviously not dear old Delia's reciepe) but it was damn tasty.

      https://www.deliaonline.com/recipes/international/european/spanish/ajo-blanco-–-chilled-almond-soup

      More versions..

      https://www.theguardian.com/lifeandstyle/wordofmouth/2016/may/26/how-to-make-the-perfect-ajo-blanco

      'Fail we may…Sail we must'

      last edited by 1 Reply Last reply Reply Quote 0
      • S
        Steffen
        Joined:

        Today a German/Austrian Classic: Schnitzel


        last edited by 1 Reply Last reply Reply Quote 0
        • AlexA
          Alex
          IHUK Crew
          Joined:

          A Bolognese

          In style

          last edited by 1 Reply Last reply Reply Quote 0
          • SeulS
            Seul
            Joined:

            Ricotta cheese/ pumpkin lasagna with parmesan cheese and pinenuts.

            last edited by 1 Reply Last reply Reply Quote 0
            • JDelageJ
              JDelage
              啓蒙家
              Joined:

              Steak & Brussels sprouts…

              last edited by 1 Reply Last reply Reply Quote 0
              • bryaneidins70B
                bryaneidins70
                Iron Heart Deity
                Joined:

                Chocolate Chip Cookies for Macmillan coffee morning at my lads junior school.

                'Fail we may…Sail we must'

                last edited by 1 Reply Last reply Reply Quote 0
                • SeulS
                  Seul
                  Joined:

                  ^Those look legit SPECTACULAR…

                  Here, quick pesto pizza... Mushroom, red onion, egg, fresh mozzarella, cherry tomatoes, lotsa thyme...

                  last edited by 1 Reply Last reply Reply Quote 0
                  • S
                    sabergirl
                    見習いボス
                    Joined:

                    Dang, Eli–save me a slice!

                    last edited by 1 Reply Last reply Reply Quote 0
                    • bryaneidins70B
                      bryaneidins70
                      Iron Heart Deity
                      Joined:

                      I love a Pizza with an Egg.

                      'Fail we may…Sail we must'

                      last edited by 1 Reply Last reply Reply Quote 0
                      • JDelageJ
                        JDelage
                        啓蒙家
                        Joined:

                        Made a big top loin roast in our smoker / cooker barrel…

                        last edited by 1 Reply Last reply Reply Quote 0
                        • GilesG
                          Giles
                          IHUK Crew
                          Joined:

                          My, that looks good….

                          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                          last edited by 1 Reply Last reply Reply Quote 0
                          • neph93N
                            neph93
                            見習いボス
                            Joined:

                            Looks fantastic. Perfect colouring. What did you use for the rub/marinade?

                            «Stevie Heighway on the wing!
                            We had dreams, and songs to sing…»

                            • Dame Vera Lynn
                            last edited by 1 Reply Last reply Reply Quote 0
                            • JDelageJ
                              JDelage
                              啓蒙家
                              Joined:

                              I used a mix of olive oil, coarse mustard, pepper, coriander, garlic, shallot, rosenary, & oregano, pulsed together. That was an 11lbs beast. We’re going to eat cold meat all week long… 😛

                              last edited by 1 Reply Last reply Reply Quote 0
                              • neph93N
                                neph93
                                見習いボス
                                Joined:

                                Sounds wonderful.

                                «Stevie Heighway on the wing!
                                We had dreams, and songs to sing…»

                                • Dame Vera Lynn
                                last edited by 1 Reply Last reply Reply Quote 0
                                • SeulS
                                  Seul
                                  Joined:

                                  @bryaneidins70:

                                  I love a Pizza with an Egg.

                                  I got some free organic smoked salmon at work. Decided to have a go at a pesto based pizza again… With Quorn bits to dam the egg yolk... And halloumi cheese...

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • Stuart.TS
                                    Stuart.T
                                    Raw and Unwashed
                                    Joined:

                                    Cheating…I had breakfast at a great new place in Leigh-on-sea called ' the brunch co'...It was the best bravas eggs I've eaten anywhere, and the flat white was very tasty too...

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • bryaneidins70B
                                      bryaneidins70
                                      Iron Heart Deity
                                      Joined:

                                      Got a friend who used to live in Leigh on sea, had a couple of good nights out there and usually hit 'Stop the world' for breakfast. Will check out your find next time i'm down.

                                      'Fail we may…Sail we must'

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • mclaincauseyM
                                        mclaincausey
                                        見習いボス
                                        Joined:

                                        Green chile pork stew, New Mexico style but with charred tomatillo added.

                                        Though a Coloradan, and though I prefer Pueblo to Hatch chilis, I favor the roux-less, simpler New Mexican approach to this dish, eschewing adulterants such as potatoes, tomatoes, and so forth.

                                        Very simple, very few ingredients (roasted chilis, pork, garlic, onion, tomatillo, cumin, salt, oregano, pepper, a few dashes of Tapatio and Tabasco green, usually chicken broth but I forgot to get some and my homemade stock was frozen) and as good as green chili gets IMO. Sometimes simplicity wins.

                                        Think it, be it.

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • JDelageJ
                                          JDelage
                                          啓蒙家
                                          Joined:

                                          Green chili rocks.

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • GilesG
                                            Giles
                                            IHUK Crew
                                            Joined:

                                            @mclaincausey:

                                            Green chile pork stew, New Mexico style but with charred tomatillo added.

                                            Link to a recipe?

                                            "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                            last edited by 1 Reply Last reply Reply Quote 0
                                            • First post
                                              Last post
                                            Copyright Iron Heart 2025.