Iron Chef WAYCT - What Are You Cooking Today

[JDelage]

Look up "vichyssoise". It's a cold potato / leek soup. It's delish and very stylish. You could also make a good cold soup with fresh peas (don't overcook them!) + mint.

[Giles]

Or, stick to beer

[Seul]

Being hungover in this type of weather = legit the worst type of self-punishment you can attain…

[hajduk]

Dentex & Skorpion fish on grill[emoji41]️2 of our favs grill fish

Envoyé de mon iPhone en utilisant Tapatalk

[bryaneidins70]

@Seul I had this once when I was in Spain (obviously not dear old Delia's reciepe) but it was damn tasty.

https://www.deliaonline.com/recipes/international/european/spanish/ajo-blanco-–-chilled-almond-soup

More versions..

https://www.theguardian.com/lifeandstyle/wordofmouth/2016/may/26/how-to-make-the-perfect-ajo-blanco

[Steffen]

Today a German/Austrian Classic: Schnitzel

[Alex]

A Bolognese

In style

[Seul]

Ricotta cheese/ pumpkin lasagna with parmesan cheese and pinenuts.

[JDelage]

Steak & Brussels sprouts…

[bryaneidins70]

Chocolate Chip Cookies for Macmillan coffee morning at my lads junior school.

[Seul]

^Those look legit SPECTACULAR…

Here, quick pesto pizza... Mushroom, red onion, egg, fresh mozzarella, cherry tomatoes, lotsa thyme...

[sabergirl]

Dang, Eli–save me a slice!

[bryaneidins70]

I love a Pizza with an Egg.

[JDelage]

Made a big top loin roast in our smoker / cooker barrel…

[Giles]

My, that looks good….

[neph93]

Looks fantastic. Perfect colouring. What did you use for the rub/marinade?

[JDelage]

I used a mix of olive oil, coarse mustard, pepper, coriander, garlic, shallot, rosenary, & oregano, pulsed together. That was an 11lbs beast. We’re going to eat cold meat all week long…

[neph93]

Sounds wonderful.

[Seul]

@bryaneidins70:

I love a Pizza with an Egg.

I got some free organic smoked salmon at work. Decided to have a go at a pesto based pizza again… With Quorn bits to dam the egg yolk... And halloumi cheese...

[Stuart.T]

Cheating…I had breakfast at a great new place in Leigh-on-sea called ' the brunch co'...It was the best bravas eggs I've eaten anywhere, and the flat white was very tasty too...