Iron Chef WAYCT - What Are You Cooking Today
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@Seul I had this once when I was in Spain (obviously not dear old Delia's reciepe) but it was damn tasty.
https://www.deliaonline.com/recipes/international/european/spanish/ajo-blanco-–-chilled-almond-soup
More versions..
https://www.theguardian.com/lifeandstyle/wordofmouth/2016/may/26/how-to-make-the-perfect-ajo-blanco
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Chocolate Chip Cookies for Macmillan coffee morning at my lads junior school.
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I love a Pizza with an Egg.
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I love a Pizza with an Egg.
I got some free organic smoked salmon at work. Decided to have a go at a pesto based pizza again… With Quorn bits to dam the egg yolk... And halloumi cheese...
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Cheating…I had breakfast at a great new place in Leigh-on-sea called ' the brunch co'...It was the best bravas eggs I've eaten anywhere, and the flat white was very tasty too...
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Got a friend who used to live in Leigh on sea, had a couple of good nights out there and usually hit 'Stop the world' for breakfast. Will check out your find next time i'm down.
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Green chile pork stew, New Mexico style but with charred tomatillo added.
Though a Coloradan, and though I prefer Pueblo to Hatch chilis, I favor the roux-less, simpler New Mexican approach to this dish, eschewing adulterants such as potatoes, tomatoes, and so forth.
Very simple, very few ingredients (roasted chilis, pork, garlic, onion, tomatillo, cumin, salt, oregano, pepper, a few dashes of Tapatio and Tabasco green, usually chicken broth but I forgot to get some and my homemade stock was frozen) and as good as green chili gets IMO. Sometimes simplicity wins.