Iron Chef WAYCT - What Are You Cooking Today

[Seul]

In this warmth, cold soup is pretty much all I can stomache… Pumpkin soup it is...

Cool thing with this variety is that you can put it in the oven, so the skin becomes soft and edible No sweaty peeling for me!..

[Matty123]

What about a nice gazpacho?

@Seul

[Seul]

Cucumber gives me heartburn But if any of you have any other recommendations for "summer soup"…

Might make some spicy pepper/ mango/ coconutmilk soup...

[JDelage]

Look up "vichyssoise". It's a cold potato / leek soup. It's delish and very stylish. You could also make a good cold soup with fresh peas (don't overcook them!) + mint.

[Giles]

Or, stick to beer

[Seul]

Being hungover in this type of weather = legit the worst type of self-punishment you can attain…

[hajduk]

Dentex & Skorpion fish on grill[emoji41]️2 of our favs grill fish

Envoyé de mon iPhone en utilisant Tapatalk

[bryaneidins70]

@Seul I had this once when I was in Spain (obviously not dear old Delia's reciepe) but it was damn tasty.

https://www.deliaonline.com/recipes/international/european/spanish/ajo-blanco-–-chilled-almond-soup

More versions..

https://www.theguardian.com/lifeandstyle/wordofmouth/2016/may/26/how-to-make-the-perfect-ajo-blanco

[Steffen]

Today a German/Austrian Classic: Schnitzel

[Alex]

A Bolognese

In style

[Seul]

Ricotta cheese/ pumpkin lasagna with parmesan cheese and pinenuts.

[JDelage]

Steak & Brussels sprouts…

[bryaneidins70]

Chocolate Chip Cookies for Macmillan coffee morning at my lads junior school.

[Seul]

^Those look legit SPECTACULAR…

Here, quick pesto pizza... Mushroom, red onion, egg, fresh mozzarella, cherry tomatoes, lotsa thyme...

[sabergirl]

Dang, Eli–save me a slice!

[bryaneidins70]

I love a Pizza with an Egg.

[JDelage]

Made a big top loin roast in our smoker / cooker barrel…

[Giles]

My, that looks good….

[neph93]

Looks fantastic. Perfect colouring. What did you use for the rub/marinade?

[JDelage]

I used a mix of olive oil, coarse mustard, pepper, coriander, garlic, shallot, rosenary, & oregano, pulsed together. That was an 11lbs beast. We’re going to eat cold meat all week long…