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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • bryaneidins70B
      bryaneidins70
      Iron Heart Deity
      Joined:

      Chocolate Chip Cookies for Macmillan coffee morning at my lads junior school.

      'Fail we may…Sail we must'

      last edited by 1 Reply Last reply Reply Quote 0
      • SeulS
        Seul
        Joined:

        ^Those look legit SPECTACULAR…

        Here, quick pesto pizza... Mushroom, red onion, egg, fresh mozzarella, cherry tomatoes, lotsa thyme...

        last edited by 1 Reply Last reply Reply Quote 0
        • S
          sabergirl
          見習いボス
          Joined:

          Dang, Eli–save me a slice!

          last edited by 1 Reply Last reply Reply Quote 0
          • bryaneidins70B
            bryaneidins70
            Iron Heart Deity
            Joined:

            I love a Pizza with an Egg.

            'Fail we may…Sail we must'

            last edited by 1 Reply Last reply Reply Quote 0
            • JDelageJ
              JDelage
              啓蒙家
              Joined:

              Made a big top loin roast in our smoker / cooker barrel…

              last edited by 1 Reply Last reply Reply Quote 0
              • GilesG
                Giles
                IHUK Crew
                Joined:

                My, that looks good….

                "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                last edited by 1 Reply Last reply Reply Quote 0
                • neph93N
                  neph93
                  見習いボス
                  Joined:

                  Looks fantastic. Perfect colouring. What did you use for the rub/marinade?

                  «Stevie Heighway on the wing!
                  We had dreams, and songs to sing…»

                  • Dame Vera Lynn
                  last edited by 1 Reply Last reply Reply Quote 0
                  • JDelageJ
                    JDelage
                    啓蒙家
                    Joined:

                    I used a mix of olive oil, coarse mustard, pepper, coriander, garlic, shallot, rosenary, & oregano, pulsed together. That was an 11lbs beast. We’re going to eat cold meat all week long… 😛

                    last edited by 1 Reply Last reply Reply Quote 0
                    • neph93N
                      neph93
                      見習いボス
                      Joined:

                      Sounds wonderful.

                      «Stevie Heighway on the wing!
                      We had dreams, and songs to sing…»

                      • Dame Vera Lynn
                      last edited by 1 Reply Last reply Reply Quote 0
                      • SeulS
                        Seul
                        Joined:

                        @bryaneidins70:

                        I love a Pizza with an Egg.

                        I got some free organic smoked salmon at work. Decided to have a go at a pesto based pizza again… With Quorn bits to dam the egg yolk... And halloumi cheese...

                        last edited by 1 Reply Last reply Reply Quote 0
                        • Stuart.TS
                          Stuart.T
                          Raw and Unwashed
                          Joined:

                          Cheating…I had breakfast at a great new place in Leigh-on-sea called ' the brunch co'...It was the best bravas eggs I've eaten anywhere, and the flat white was very tasty too...

                          last edited by 1 Reply Last reply Reply Quote 0
                          • bryaneidins70B
                            bryaneidins70
                            Iron Heart Deity
                            Joined:

                            Got a friend who used to live in Leigh on sea, had a couple of good nights out there and usually hit 'Stop the world' for breakfast. Will check out your find next time i'm down.

                            'Fail we may…Sail we must'

                            last edited by 1 Reply Last reply Reply Quote 0
                            • mclaincauseyM
                              mclaincausey
                              見習いボス
                              Joined:

                              Green chile pork stew, New Mexico style but with charred tomatillo added.

                              Though a Coloradan, and though I prefer Pueblo to Hatch chilis, I favor the roux-less, simpler New Mexican approach to this dish, eschewing adulterants such as potatoes, tomatoes, and so forth.

                              Very simple, very few ingredients (roasted chilis, pork, garlic, onion, tomatillo, cumin, salt, oregano, pepper, a few dashes of Tapatio and Tabasco green, usually chicken broth but I forgot to get some and my homemade stock was frozen) and as good as green chili gets IMO. Sometimes simplicity wins.

                              Think it, be it.

                              last edited by 1 Reply Last reply Reply Quote 0
                              • JDelageJ
                                JDelage
                                啓蒙家
                                Joined:

                                Green chili rocks.

                                last edited by 1 Reply Last reply Reply Quote 0
                                • GilesG
                                  Giles
                                  IHUK Crew
                                  Joined:

                                  @mclaincausey:

                                  Green chile pork stew, New Mexico style but with charred tomatillo added.

                                  Link to a recipe?

                                  "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • mclaincauseyM
                                    mclaincausey
                                    見習いボス
                                    Joined:

                                    @Giles:

                                    @mclaincausey:

                                    Green chile pork stew, New Mexico style but with charred tomatillo added.

                                    Link to a recipe?

                                    Do you have my Instagram? @mclaincausey I have the basic recipe listed in a comment reply there.

                                    I cook by taste and instinct so it lacks measurements unfortunately

                                    Think it, be it.

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • JDelageJ
                                      JDelage
                                      啓蒙家
                                      Joined:

                                      Not exactly the same, but I can vouch for this one:
                                      https://honest-food.net/wild-boar-chile-verde-recipe/

                                      Finding tomatillos in Europe might be a challenge…

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • AlexA
                                        Alex
                                        IHUK Crew
                                        Joined:

                                        @JDelage:

                                        Not exactly the same, but I can vouch for this one:
                                        https://honest-food.net/wild-boar-chile-verde-recipe/

                                        Finding tomatillos in Europe might be a challenge…

                                        Thanks. We can get tomatillos from the farm Giles & I buy from, but only in the summer.

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • JDelageJ
                                          JDelage
                                          啓蒙家
                                          Joined:

                                          TBH, tomatillos are weeds, they grow pretty easy, but yes, they require hot weather.

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • mclaincauseyM
                                            mclaincausey
                                            見習いボス
                                            Joined:

                                            The tomatillos are certainly optional for this form of chili. Truly what most refer to as "chili verde" requires tomatillo as a main ingredient, and what we call "green chili" or "green chili stew" in the Southwest does not and is instead centered on varieties of Anaheim chiles (Hatch in NM, Pueblo in CO). Some New Mexico-style partisans (they are very purely about the peppers) might look at the inclusion of tomatillo as sacrilege, while in Colorado, anything goes (IMO to an extreme). CO variants typically start with an (IMO unnecessary) roux and include tomato, potato, and other ingredients that I find unnecessary and distracting from the peppers.

                                            Anaheim chiles thrive in challenging conditions, which is why Colorado Pueblo chiles are IMO superior to the legendary Hatch chiles of New Mexico–fleshier and a bit hotter. You can order dried Hatch chiles very easily though, and rehydrate them and roast them. And they are damn good--some of my best efforts used them as a base and Pueblo for heat.

                                            You can garnish with tortilla, fresh cilantro (which reminds me, that was an ingredient I forgot to include in my Insta recipe, a handful or so of chopped cilantro), scallion, cotija, and/or jalapeno.

                                            Think it, be it.

                                            last edited by 1 Reply Last reply Reply Quote 0
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