• Home
    • Recent
    • Calendar
    • Register
    • Login
    Iron Heart Forum
    Iron Heart Forum

    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
    229
    4.4k
    1.4m
    Loading More Posts
    • Oldest to Newest
    • Newest to Oldest
    • Most Votes
    Reply
    • Reply as topic
    Log in to reply
    This topic has been deleted. Only users with topic management privileges can see it.
    • goosehdG
      goosehd
      Mod Squad
      Joined:

      Boneless Leg of Lamb

      IMG_8626.jpeg

      "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

      last edited by 1 Reply Last reply Reply Quote 5
      • ARNCA
        ARNC
        啓蒙家
        @seawolf
        Joined:

        @seawolf you must ridiculously organised if you’re planning meals a year ahead! 😃

        “Every day that you survive you get a free sunset“

        last edited by seawolfS 1 Reply Last reply Reply Quote 1
        • goosehdG
          goosehd
          Mod Squad
          Joined:

          IMG_8628.jpeg

          "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

          last edited by 1 Reply Last reply Reply Quote 9
          • goosehdG
            goosehd
            Mod Squad
            Joined:

            IMG_8629.jpeg

            "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

            last edited by 1 Reply Last reply Reply Quote 8
            • seawolfS
              seawolf
              Mod Squad
              @ARNC
              Joined:

              @ARNC I am, and I don’t like moving extra crap. Let’s use it up and try to start with a clean slate!

              @goosehd looking great!

              “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

              @zeebeeleather

              last edited by 1 Reply Last reply Reply Quote 2
              • GraemeEG
                GraemeE
                Joined:

                For some reason we couldn't find mussels even though we are at the coast - still tasted great though

                20250423_171338.jpg

                last edited by 1 Reply Last reply Reply Quote 2
                • SFMCfrankyS
                  SFMCfranky
                  Raw and Unwashed
                  Joined:

                  Mushroom, leek and bacon quiche - just out of the oven. I used a new recipe for the pie crust that called for a little cold vodka. Hopefully it works out.

                  FBCDEA43-77C5-4AB2-8EB4-203D1C96BA9D.jpeg

                  last edited by 1 Reply Last reply Reply Quote 2
                  • AlexA
                    Alex
                    IHUK Crew
                    Joined:

                    IMG_5647.jpeg
                    IMG_4234.png
                    IMG_4235.png
                    IMG_5653.jpeg
                    IMG_5655.jpeg

                    last edited by 1 Reply Last reply Reply Quote 6
                    • AlexA
                      Alex
                      IHUK Crew
                      Joined:
                      This post is deleted!
                      last edited by 1 Reply Last reply Reply Quote 0
                      • AlexA
                        Alex
                        IHUK Crew
                        Joined:

                        IMG_4236.png

                        last edited by bluemantraB 1 Reply Last reply Reply Quote 3
                        • AlexA
                          Alex
                          IHUK Crew
                          Joined:

                          No photos of the after jerk chicken, but was 90mins at 150C with cherry and hickory wood. Served with rice and peas, coleslaw and mango salsa. I don’t say this lightly based on how much time I spend in the Caribbean, but it was some of the best jerk I’ve ever eaten

                          last edited by goosehdG 1 Reply Last reply Reply Quote 2
                          • goosehdG
                            goosehd
                            Mod Squad
                            @Alex
                            Joined:

                            @Alex If you get a chance, would love the recipe for the jerk please. 🙂

                            "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                            last edited by Tago MagoT AlexA 2 Replies Last reply Reply Quote 0
                            • Tago MagoT
                              Tago Mago
                              Mod Squad
                              @goosehd
                              Joined:

                              @goosehd I feel like there should be some kind of in-person mod meeting of the minds, preferably when @Alex is working his magic on the barbecue

                              last edited by 1 Reply Last reply Reply Quote 2
                              • bluemantraB
                                bluemantra
                                Haraki san Prodigy
                                @Alex
                                Joined:

                                @Alex What size BGE do you have? Large?

                                WTB IHJ-140-IG size L

                                last edited by AlexA 1 Reply Last reply Reply Quote 0
                                • AlexA
                                  Alex
                                  IHUK Crew
                                  @goosehd
                                  Joined:

                                  @goosehd honestly, i just used Walkers Wood and butter, I think it was all in the smoke

                                  last edited by 1 Reply Last reply Reply Quote 1
                                  • AlexA
                                    Alex
                                    IHUK Crew
                                    @bluemantra
                                    Joined:

                                    @bluemantra just the regular one at home, and we have a Big Joe III at work

                                    last edited by bluemantraB 1 Reply Last reply Reply Quote 0
                                    • FilsonF
                                      Filson
                                      Joined:

                                      A childhood delicacy. Bread fried in egg and milk. With cheese, herbs and ketchup!
                                      f7823b6b-01c9-4582-ac78-9e7cd68833ae.jpg

                                      last edited by 1 Reply Last reply Reply Quote 2
                                      • bluemantraB
                                        bluemantra
                                        Haraki san Prodigy
                                        @Alex
                                        Joined:

                                        @Alex Thanks. I'm looking at a Kamado style and was just curious if the Big Joe III or BGE XL is big enough for a large family and the occasional party. I do have a gas grill currently, but like the versatility of a Kamado.

                                        WTB IHJ-140-IG size L

                                        last edited by AlexA mclaincauseyM 3 Replies Last reply Reply Quote 0
                                        • AlexA
                                          Alex
                                          IHUK Crew
                                          @bluemantra
                                          Joined:

                                          @bluemantra said in Iron Chef WAYCT - What Are You Cooking Today:

                                          I do have a gas grill currently, but like the versatility of a Kamado.

                                          I have both at home and at work. The gas one at home is convenient, if we want to grill some chicken breast quickly for eg, its not worth the time to set up the egg and get to temp etc etc. They both have a good use case.

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • AlexA
                                            Alex
                                            IHUK Crew
                                            @bluemantra
                                            Joined:

                                            @bluemantra said in Iron Chef WAYCT - What Are You Cooking Today:

                                            a large family and the occasional party

                                            How large, and how many heads are we feeding at the party

                                            last edited by bluemantraB 1 Reply Last reply Reply Quote 1
                                            • First post
                                              Last post
                                            Copyright Iron Heart 2025.