Iron Chef WAYCT - What Are You Cooking Today
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French Onion Soup.
As an aside, I love how Raymond Blanc presents his recipes on the web. Cuts down on scrolling up and down so much, oh, and he uses sensible measures, none of this wishy washy "cups" shite......
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The variation in recipes for it are massive. No idea whether Raymonds is any good, but I like him as a chef, so that is what I am going with this time.....
But I am caramelising the onions the Serious Eats way.
I'm still nervous about using water instead of stock
I'm also going to be making one of these later...
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Damn, I do not have a 9" round pastry time with removable bottom. I thought I would be able to wing it with my fixed bottomer. But, the lemon cream is so fragile, that when I inverted it, to get it out of the tin, then reinverted it to get it onto the serving plate, I damaged it. It'll taste the same, but looks a bit Frankenstein....
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I think it looks pretty good.
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Poppers for Superbowl. First time making them. Cream cheese, sour cream, and some cheddar I smoked inside, wrapped in uncured bacon, with a little seasoning and brush of BBQ sauce
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Followed up with smoked wings
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Hi all! Made a Central Asian beef dish again this weekend. This is Uzbek pilaf. It was a success with beer!))
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Looks good @Walery-Smirnoff
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It’s nice and cheerful to cook in the cold. My wife constantly struggles with vodka. I had to increase my dose of beer)
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Quick post workout meal.
Ground bison/onion, fried eggs, kimchi and topped with Fly by Jing Sichuan Chili Crisp
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Looks delicious Alex!
When I see peas, I always have to think of chips and mushy peas that kept me alive as a broke exchange student at NTU.
