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Iron Chef WAYCT - What Are You Cooking Today

Hobbies and Pastimes
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  • G
    Giles
    IHUK Crew
    Joined: 22 Sept 2009

    Executive decision made, I'm going 50:50 water/chicken stock.

    "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

    last edited by 8 Feb 2025, 11:05 1 Reply Last reply Reply Quote 2
    • G
      Giles
      IHUK Crew
      Joined: 22 Sept 2009

      IMG_2650.JPG

      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

      last edited by 8 Feb 2025, 15:47 1 Reply Last reply Reply Quote 2
      • G
        Giles
        IHUK Crew
        Joined: 22 Sept 2009

        Damn, I do not have a 9" round pastry time with removable bottom. I thought I would be able to wing it with my fixed bottomer. But, the lemon cream is so fragile, that when I inverted it, to get it out of the tin, then reinverted it to get it onto the serving plate, I damaged it. It'll taste the same, but looks a bit Frankenstein....

        IMG_2651.JPG

        IMG_2652.jpg

        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

        last edited by Giles 2 Aug 2025, 17:08 8 Feb 2025, 17:07 1 Reply Last reply Reply Quote 4
        • R
          ROman
          Haraki san Prodigy
          Joined: 5 Jan 2015

          I think it looks pretty good.

          last edited by 9 Feb 2025, 03:50 1 Reply Last reply Reply Quote 1
          • C
            Chap
            見習いボス
            Joined: 24 May 2016

            Looks perfect, if I would have tried to invert it it would have ended in a Lemon cream dessert with tarte crumbles

            God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

            last edited by 9 Feb 2025, 06:49 1 Reply Last reply Reply Quote 1
            • G
              Giles
              IHUK Crew
              Joined: 22 Sept 2009

              And boy, was it good....

              IMG_2653.JPG

              "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

              last edited by 9 Feb 2025, 10:11 1 Reply Last reply Reply Quote 2
              • W
                wjw
                Haraki san Student
                Joined: 28 Jan 2025

                Poppers for Superbowl. First time making them. Cream cheese, sour cream, and some cheddar I smoked inside, wrapped in uncured bacon, with a little seasoning and brush of BBQ sauce
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                36 777S-21
                36 777SST
                35 634S-ib-c
                XXXL IHSH-293-OD
                XXXL IHSH-130-GB
                XXXL IHSH-337

                last edited by 10 Feb 2025, 00:28 1 Reply Last reply Reply Quote 0
                • W
                  wjw
                  Haraki san Student
                  Joined: 28 Jan 2025

                  Followed up with smoked wings
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                  36 777S-21
                  36 777SST
                  35 634S-ib-c
                  XXXL IHSH-293-OD
                  XXXL IHSH-130-GB
                  XXXL IHSH-337

                  last edited by 10 Feb 2025, 01:54 1 Reply Last reply Reply Quote 2
                  • W
                    Walery Smirnoff
                    The Unwoven
                    Joined: 15 May 2023

                    Hi all! Made a Central Asian beef dish again this weekend. This is Uzbek pilaf. It was a success with beer!))
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                    last edited by 10 Feb 2025, 06:49 1 Reply Last reply Reply Quote 7
                    • E
                      endo
                      見習いボス
                      Joined: 29 May 2020

                      Looks good @Walery-Smirnoff 😋

                      si tacuisses

                      last edited by 10 Feb 2025, 07:09 1 Reply Last reply Reply Quote 0
                      • W
                        Walery Smirnoff
                        The Unwoven
                        Joined: 15 May 2023

                        It’s nice and cheerful to cook in the cold. My wife constantly struggles with vodka. I had to increase my dose of beer)

                        last edited by 10 Feb 2025, 07:13 1 Reply Last reply Reply Quote 2
                        • A
                          Alex
                          IHUK Crew
                          Joined: 28 Sept 2009

                          Cottage pie today

                          Riesling for the chef, not the pie

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                          last edited by Alex 16 Feb 2025, 15:56 1 Reply Last reply Reply Quote 7
                          • A
                            Alex
                            IHUK Crew
                            Joined: 28 Sept 2009

                            Oven ready, but wetter than I’d like but I’m hungry and got impatient making the ragu

                            IMG_3225.jpeg

                            last edited by 16 Feb 2025, 18:10 1 Reply Last reply Reply Quote 8
                            • N
                              northsouthdenimguy
                              Haraki san Expert
                              Joined: 27 Nov 2022

                              Quick post workout meal.

                              Ground bison/onion, fried eggs, kimchi and topped with Fly by Jing Sichuan Chili Crisp

                              IMG_3283.jpeg

                              Instagram @northsouthdenimguy

                              last edited by 16 Feb 2025, 18:45 1 Reply Last reply Reply Quote 5
                              • A
                                Alex
                                IHUK Crew
                                Joined: 28 Sept 2009

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                                last edited by 16 Feb 2025, 19:17 1 Reply Last reply Reply Quote 10
                                • RobeOfTheMagiR
                                  RobeOfTheMagi
                                  Haraki san Expert
                                  Joined: 15 Apr 2024

                                  Looks delicious Alex!

                                  When I see peas, I always have to think of chips and mushy peas that kept me alive as a broke exchange student at NTU.

                                  last edited by 16 Feb 2025, 19:27 1 Reply Last reply Reply Quote 0
                                  • N
                                    northsouthdenimguy
                                    Haraki san Expert
                                    Joined: 27 Nov 2022

                                    The wife is under the weather today, so you guys get the I’m bored cooking for myself photos. Tenderloin and some simple cracked pepper, parsley and butter pasta.

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                                    Instagram @northsouthdenimguy

                                    last edited by northsouthdenimguy 16 Feb 2025, 23:55 1 Reply Last reply Reply Quote 4
                                    • W
                                      Walery Smirnoff
                                      The Unwoven
                                      Joined: 15 May 2023

                                      Hello guys. It’s always more pleasant for me to cook when there is a bottle of good wine or good beer nearby. I recommend it.

                                      last edited by 17 Feb 2025, 05:51 1 Reply Last reply Reply Quote 0
                                      • G
                                        Giles
                                        IHUK Crew
                                        Joined: 22 Sept 2009

                                        So, if you had being paying attention, you would know that I have been practising making boeuf bourguignon for Paula's Not-a-Supper-Club gathering tonight.

                                        It was veto'd, so I have made Coq au Vin instead.

                                        I'm basically the hired help, so had nothing to do with anything else that has been going on. So meunus, tables etc, nothing to do with me.....

                                        Café de Gilles.jpg

                                        IMG_2758.JPG

                                        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                        last edited by Giles 27 Feb 2025, 18:26 R 1 Reply Last reply 28 Feb 2025, 01:57 Reply Quote 2
                                        • Tago MagoT
                                          Tago Mago
                                          Mod Squad
                                          Joined: 16 Jan 2021

                                          Je ne parle pas français. Merde

                                          last edited by 27 Feb 2025, 18:28 G 1 Reply Last reply 27 Feb 2025, 18:33 Reply Quote 1
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