Iron Chef WAYCT - What Are You Cooking Today
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Damn, I do not have a 9" round pastry time with removable bottom. I thought I would be able to wing it with my fixed bottomer. But, the lemon cream is so fragile, that when I inverted it, to get it out of the tin, then reinverted it to get it onto the serving plate, I damaged it. It'll taste the same, but looks a bit Frankenstein....
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I think it looks pretty good.
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Looks good @Walery-Smirnoff
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It’s nice and cheerful to cook in the cold. My wife constantly struggles with vodka. I had to increase my dose of beer)
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Looks delicious Alex!
When I see peas, I always have to think of chips and mushy peas that kept me alive as a broke exchange student at NTU.
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Hello guys. It’s always more pleasant for me to cook when there is a bottle of good wine or good beer nearby. I recommend it.
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So, if you had being paying attention, you would know that I have been practising making boeuf bourguignon for Paula's Not-a-Supper-Club gathering tonight.
It was veto'd, so I have made Coq au Vin instead.
I'm basically the hired help, so had nothing to do with anything else that has been going on. So meunus, tables etc, nothing to do with me.....