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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • ChapC
      Chap
      見習いボス
      Joined:

      Risotto with Salsiccia and red chiccory simmered in Balsamico

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      God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

      last edited by 1 Reply Last reply Reply Quote 4
      • Tago MagoT
        Tago Mago
        Mod Squad
        Joined:

        IMG_4825.jpeg

        The most important component in Kaiserschmarrn

        last edited by ChapC 1 Reply Last reply Reply Quote 0
        • ChapC
          Chap
          見習いボス
          @Tago Mago
          Joined:

          @Tago-Mago said in Iron Chef WAYCT - What Are You Cooking Today:

          IMG_4825.jpeg

          The most important component in Kaiserschmarrn

          Nope, sorry but absolutely NO! No way... NEIN!!!

          STROH80_Sortiment-500x659.webp

          God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

          last edited by Tago MagoT 1 Reply Last reply Reply Quote 1
          • Tago MagoT
            Tago Mago
            Mod Squad
            @Chap
            Joined:

            @Chap I have to work with what’s there. Call it the Bavarian abomination 😉

            last edited by 1 Reply Last reply Reply Quote 1
            • ChapC
              Chap
              見習いボス
              Joined:

              Und ganz grosses Kino natürlich wannst ihm mit dem Stroh a no flambierst

              God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

              last edited by 1 Reply Last reply Reply Quote 1
              • ChapC
                Chap
                見習いボス
                Joined:

                Okonomiyaki. Don't ask me which style, I think Osaka...

                IMG_6444.jpeg

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                God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                last edited by 1 Reply Last reply Reply Quote 3
                • Tago MagoT
                  Tago Mago
                  Mod Squad
                  Joined:

                  Hopefully, @Chap will be gentle in his judgment

                  IMG_4827.jpeg

                  No flambéing, I’m afraid

                  last edited by Tago Mago 1 Reply Last reply Reply Quote 1
                  • ChapC
                    Chap
                    見習いボス
                    Joined:

                    Looks beautiful! Every Tyrolean Hüttenwirtin would be jealous 👌🏼

                    God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                    last edited by 1 Reply Last reply Reply Quote 1
                    • ChapC
                      Chap
                      見習いボス
                      Joined:

                      Cranberries or apple purée?

                      God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                      last edited by Tago MagoT 1 Reply Last reply Reply Quote 0
                      • Tago MagoT
                        Tago Mago
                        Mod Squad
                        @Chap
                        Joined:

                        @Chap neither, pure Kaiserschmarrn. My wife doesn’t like Apfelmus, and I was too lazy to make some just for myself

                        last edited by 1 Reply Last reply Reply Quote 1
                        • GilesG
                          Giles
                          IHUK Crew
                          Joined:

                          French Onion Soup.

                          As an aside, I love how Raymond Blanc presents his recipes on the web. Cuts down on scrolling up and down so much, oh, and he uses sensible measures, none of this wishy washy "cups" shite......

                          IMG_0123.JPG

                          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                          last edited by Giles KarolK 1 Reply Last reply Reply Quote 6
                          • KarolK
                            Karol
                            啓蒙家
                            @Giles
                            Joined:

                            @Giles probably my favorite soup 🙂
                            yea baby caramelize that stuff!!

                            Favorite:
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                            IHV-44-BLK | IHV-02-BLK
                            IHJ-75-BLK | IHJ-79-BLK | IHM-37-ODG

                            last edited by 1 Reply Last reply Reply Quote 0
                            • GilesG
                              Giles
                              IHUK Crew
                              Joined:

                              The variation in recipes for it are massive. No idea whether Raymonds is any good, but I like him as a chef, so that is what I am going with this time.....

                              But I am caramelising the onions the Serious Eats way.

                              I'm still nervous about using water instead of stock 🙂

                              I'm also going to be making one of these later...

                              https://www.raymondblanc.com/recipes/lemon-tart/

                              "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                              last edited by Giles 1 Reply Last reply Reply Quote 1
                              • GilesG
                                Giles
                                IHUK Crew
                                Joined:

                                Executive decision made, I'm going 50:50 water/chicken stock.

                                "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                last edited by 1 Reply Last reply Reply Quote 2
                                • GilesG
                                  Giles
                                  IHUK Crew
                                  Joined:

                                  IMG_2650.JPG

                                  "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                  last edited by 1 Reply Last reply Reply Quote 2
                                  • GilesG
                                    Giles
                                    IHUK Crew
                                    Joined:

                                    Damn, I do not have a 9" round pastry time with removable bottom. I thought I would be able to wing it with my fixed bottomer. But, the lemon cream is so fragile, that when I inverted it, to get it out of the tin, then reinverted it to get it onto the serving plate, I damaged it. It'll taste the same, but looks a bit Frankenstein....

                                    IMG_2651.JPG

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                                    "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                    last edited by Giles 1 Reply Last reply Reply Quote 4
                                    • ROmanR
                                      ROman
                                      Haraki san Prodigy
                                      Joined:

                                      I think it looks pretty good.

                                      last edited by 1 Reply Last reply Reply Quote 1
                                      • ChapC
                                        Chap
                                        見習いボス
                                        Joined:

                                        Looks perfect, if I would have tried to invert it it would have ended in a Lemon cream dessert with tarte crumbles

                                        God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                                        last edited by 1 Reply Last reply Reply Quote 1
                                        • GilesG
                                          Giles
                                          IHUK Crew
                                          Joined:

                                          And boy, was it good....

                                          IMG_2653.JPG

                                          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                          last edited by 1 Reply Last reply Reply Quote 2
                                          • W
                                            wjw
                                            Haraki san Student
                                            Joined:

                                            Poppers for Superbowl. First time making them. Cream cheese, sour cream, and some cheddar I smoked inside, wrapped in uncured bacon, with a little seasoning and brush of BBQ sauce
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                                            last edited by 1 Reply Last reply Reply Quote 0
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