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Iron Chef WAYCT - What Are You Cooking Today

Hobbies and Pastimes
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  • T
    Tago Mago
    Mod Squad
    Joined: 16 Jan 2021

    Hopefully, @Chap will be gentle in his judgment

    IMG_4827.jpeg

    No flambéing, I’m afraid

    last edited by Tago Mago 2 Jul 2025, 19:37 7 Feb 2025, 19:36 1 Reply Last reply Reply Quote 1
    • C
      Chap
      見習いボス
      Joined: 24 May 2016

      Looks beautiful! Every Tyrolean Hüttenwirtin would be jealous 👌🏼

      God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

      last edited by 7 Feb 2025, 19:47 1 Reply Last reply Reply Quote 1
      • C
        Chap
        見習いボス
        Joined: 24 May 2016

        Cranberries or apple purée?

        God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

        last edited by 7 Feb 2025, 19:49 T 1 Reply Last reply 7 Feb 2025, 19:51 Reply Quote 0
        • T
          Tago Mago
          Mod Squad
          @Chap
          Joined: 16 Jan 2021

          @Chap neither, pure Kaiserschmarrn. My wife doesn’t like Apfelmus, and I was too lazy to make some just for myself

          last edited by 7 Feb 2025, 19:51 1 Reply Last reply Reply Quote 1
          • G
            Giles
            IHUK Crew
            Joined: 22 Sept 2009

            French Onion Soup.

            As an aside, I love how Raymond Blanc presents his recipes on the web. Cuts down on scrolling up and down so much, oh, and he uses sensible measures, none of this wishy washy "cups" shite......

            IMG_0123.JPG

            "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

            last edited by Giles 2 Aug 2025, 10:32 8 Feb 2025, 10:31 K 1 Reply Last reply 8 Feb 2025, 10:39 Reply Quote 6
            • K
              Karol
              啓蒙家
              @Giles
              Joined: 14 Nov 2022

              @Giles probably my favorite soup 🙂
              yea baby caramelize that stuff!!

              Favorite:
              IH-888S-21 | IH-888-XHSib | IH-805 | IH-729-PUR | IH-555-XHS | IH-555S-25MB
              IHSH-339-SAX | IHSH-341-BLK | IHSH-293-OD | IHSH-362-BLK | IHSH-409-IB | IHSH-336-OD | IHSB-BIGBUCK-BLK
              IHV-44-BLK | IHV-02-BLK
              IHJ-75-BLK | IHJ-79-BLK | IHM-37-ODG

              last edited by 8 Feb 2025, 10:39 1 Reply Last reply Reply Quote 0
              • G
                Giles
                IHUK Crew
                Joined: 22 Sept 2009

                The variation in recipes for it are massive. No idea whether Raymonds is any good, but I like him as a chef, so that is what I am going with this time.....

                But I am caramelising the onions the Serious Eats way.

                I'm still nervous about using water instead of stock 🙂

                I'm also going to be making one of these later...

                https://www.raymondblanc.com/recipes/lemon-tart/

                "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                last edited by Giles 2 Aug 2025, 10:55 8 Feb 2025, 10:50 1 Reply Last reply Reply Quote 1
                • G
                  Giles
                  IHUK Crew
                  Joined: 22 Sept 2009

                  Executive decision made, I'm going 50:50 water/chicken stock.

                  "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                  last edited by 8 Feb 2025, 11:05 1 Reply Last reply Reply Quote 2
                  • G
                    Giles
                    IHUK Crew
                    Joined: 22 Sept 2009

                    IMG_2650.JPG

                    "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                    last edited by 8 Feb 2025, 15:47 1 Reply Last reply Reply Quote 2
                    • G
                      Giles
                      IHUK Crew
                      Joined: 22 Sept 2009

                      Damn, I do not have a 9" round pastry time with removable bottom. I thought I would be able to wing it with my fixed bottomer. But, the lemon cream is so fragile, that when I inverted it, to get it out of the tin, then reinverted it to get it onto the serving plate, I damaged it. It'll taste the same, but looks a bit Frankenstein....

                      IMG_2651.JPG

                      IMG_2652.jpg

                      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                      last edited by Giles 2 Aug 2025, 17:08 8 Feb 2025, 17:07 1 Reply Last reply Reply Quote 4
                      • R
                        ROman
                        Haraki san Prodigy
                        Joined: 5 Jan 2015

                        I think it looks pretty good.

                        last edited by 9 Feb 2025, 03:50 1 Reply Last reply Reply Quote 1
                        • C
                          Chap
                          見習いボス
                          Joined: 24 May 2016

                          Looks perfect, if I would have tried to invert it it would have ended in a Lemon cream dessert with tarte crumbles

                          God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                          last edited by 9 Feb 2025, 06:49 1 Reply Last reply Reply Quote 1
                          • G
                            Giles
                            IHUK Crew
                            Joined: 22 Sept 2009

                            And boy, was it good....

                            IMG_2653.JPG

                            "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                            last edited by 9 Feb 2025, 10:11 1 Reply Last reply Reply Quote 2
                            • W
                              wjw
                              Haraki san Student
                              Joined: 28 Jan 2025

                              Poppers for Superbowl. First time making them. Cream cheese, sour cream, and some cheddar I smoked inside, wrapped in uncured bacon, with a little seasoning and brush of BBQ sauce
                              20250209_161317.jpg

                              36 777S-21
                              36 777SST
                              35 634S-ib-c
                              XXXL IHSH-293-OD
                              XXXL IHSH-130-GB
                              XXXL IHSH-337

                              last edited by 10 Feb 2025, 00:28 1 Reply Last reply Reply Quote 0
                              • W
                                wjw
                                Haraki san Student
                                Joined: 28 Jan 2025

                                Followed up with smoked wings
                                20250209_175144.jpg

                                36 777S-21
                                36 777SST
                                35 634S-ib-c
                                XXXL IHSH-293-OD
                                XXXL IHSH-130-GB
                                XXXL IHSH-337

                                last edited by 10 Feb 2025, 01:54 1 Reply Last reply Reply Quote 2
                                • W
                                  Walery Smirnoff
                                  The Unwoven
                                  Joined: 15 May 2023

                                  Hi all! Made a Central Asian beef dish again this weekend. This is Uzbek pilaf. It was a success with beer!))
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                                  last edited by 10 Feb 2025, 06:49 1 Reply Last reply Reply Quote 7
                                  • E
                                    endo
                                    見習いボス
                                    Joined: 29 May 2020

                                    Looks good @Walery-Smirnoff 😋

                                    si tacuisses

                                    last edited by 10 Feb 2025, 07:09 1 Reply Last reply Reply Quote 0
                                    • W
                                      Walery Smirnoff
                                      The Unwoven
                                      Joined: 15 May 2023

                                      It’s nice and cheerful to cook in the cold. My wife constantly struggles with vodka. I had to increase my dose of beer)

                                      last edited by 10 Feb 2025, 07:13 1 Reply Last reply Reply Quote 2
                                      • A
                                        Alex
                                        IHUK Crew
                                        Joined: 28 Sept 2009

                                        Cottage pie today

                                        Riesling for the chef, not the pie

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                                        last edited by Alex 16 Feb 2025, 15:56 1 Reply Last reply Reply Quote 7
                                        • A
                                          Alex
                                          IHUK Crew
                                          Joined: 28 Sept 2009

                                          Oven ready, but wetter than I’d like but I’m hungry and got impatient making the ragu

                                          IMG_3225.jpeg

                                          last edited by 16 Feb 2025, 18:10 1 Reply Last reply Reply Quote 8
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