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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • ChapC
      Chap
      見習いボス
      @Tago Mago
      Joined:

      @Tago-Mago said in Iron Chef WAYCT - What Are You Cooking Today:

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      The most important component in Kaiserschmarrn

      Nope, sorry but absolutely NO! No way... NEIN!!!

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      God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

      last edited by Tago MagoT 1 Reply Last reply Reply Quote 1
      • Tago MagoT
        Tago Mago
        Mod Squad
        @Chap
        Joined:

        @Chap I have to work with what’s there. Call it the Bavarian abomination 😉

        last edited by 1 Reply Last reply Reply Quote 1
        • ChapC
          Chap
          見習いボス
          Joined:

          Und ganz grosses Kino natürlich wannst ihm mit dem Stroh a no flambierst

          God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

          last edited by 1 Reply Last reply Reply Quote 1
          • ChapC
            Chap
            見習いボス
            Joined:

            Okonomiyaki. Don't ask me which style, I think Osaka...

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            God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

            last edited by 1 Reply Last reply Reply Quote 3
            • Tago MagoT
              Tago Mago
              Mod Squad
              Joined:

              Hopefully, @Chap will be gentle in his judgment

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              No flambéing, I’m afraid

              last edited by Tago Mago 1 Reply Last reply Reply Quote 1
              • ChapC
                Chap
                見習いボス
                Joined:

                Looks beautiful! Every Tyrolean Hüttenwirtin would be jealous 👌🏼

                God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                last edited by 1 Reply Last reply Reply Quote 1
                • ChapC
                  Chap
                  見習いボス
                  Joined:

                  Cranberries or apple purée?

                  God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                  last edited by Tago MagoT 1 Reply Last reply Reply Quote 0
                  • Tago MagoT
                    Tago Mago
                    Mod Squad
                    @Chap
                    Joined:

                    @Chap neither, pure Kaiserschmarrn. My wife doesn’t like Apfelmus, and I was too lazy to make some just for myself

                    last edited by 1 Reply Last reply Reply Quote 1
                    • GilesG
                      Giles
                      IHUK Crew
                      Joined:

                      French Onion Soup.

                      As an aside, I love how Raymond Blanc presents his recipes on the web. Cuts down on scrolling up and down so much, oh, and he uses sensible measures, none of this wishy washy "cups" shite......

                      IMG_0123.JPG

                      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                      last edited by Giles KarolK 1 Reply Last reply Reply Quote 6
                      • KarolK
                        Karol
                        啓蒙家
                        @Giles
                        Joined:

                        @Giles probably my favorite soup 🙂
                        yea baby caramelize that stuff!!

                        Favorite:
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                        IHSH-339-SAX | IHSH-341-BLK | IHSH-293-OD | IHSH-362-BLK | IHSH-409-IB | IHSH-336-OD | IHSB-BIGBUCK-BLK
                        IHV-44-BLK | IHV-02-BLK
                        IHJ-75-BLK | IHJ-79-BLK | IHM-37-ODG

                        last edited by 1 Reply Last reply Reply Quote 0
                        • GilesG
                          Giles
                          IHUK Crew
                          Joined:

                          The variation in recipes for it are massive. No idea whether Raymonds is any good, but I like him as a chef, so that is what I am going with this time.....

                          But I am caramelising the onions the Serious Eats way.

                          I'm still nervous about using water instead of stock 🙂

                          I'm also going to be making one of these later...

                          https://www.raymondblanc.com/recipes/lemon-tart/

                          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                          last edited by Giles 1 Reply Last reply Reply Quote 1
                          • GilesG
                            Giles
                            IHUK Crew
                            Joined:

                            Executive decision made, I'm going 50:50 water/chicken stock.

                            "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                            last edited by 1 Reply Last reply Reply Quote 2
                            • GilesG
                              Giles
                              IHUK Crew
                              Joined:

                              IMG_2650.JPG

                              "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                              last edited by 1 Reply Last reply Reply Quote 2
                              • GilesG
                                Giles
                                IHUK Crew
                                Joined:

                                Damn, I do not have a 9" round pastry time with removable bottom. I thought I would be able to wing it with my fixed bottomer. But, the lemon cream is so fragile, that when I inverted it, to get it out of the tin, then reinverted it to get it onto the serving plate, I damaged it. It'll taste the same, but looks a bit Frankenstein....

                                IMG_2651.JPG

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                                "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                last edited by Giles 1 Reply Last reply Reply Quote 4
                                • ROmanR
                                  ROman
                                  Haraki san Prodigy
                                  Joined:

                                  I think it looks pretty good.

                                  last edited by 1 Reply Last reply Reply Quote 1
                                  • ChapC
                                    Chap
                                    見習いボス
                                    Joined:

                                    Looks perfect, if I would have tried to invert it it would have ended in a Lemon cream dessert with tarte crumbles

                                    God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                                    last edited by 1 Reply Last reply Reply Quote 1
                                    • GilesG
                                      Giles
                                      IHUK Crew
                                      Joined:

                                      And boy, was it good....

                                      IMG_2653.JPG

                                      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                      last edited by 1 Reply Last reply Reply Quote 2
                                      • W
                                        wjw
                                        Haraki san Student
                                        Joined:

                                        Poppers for Superbowl. First time making them. Cream cheese, sour cream, and some cheddar I smoked inside, wrapped in uncured bacon, with a little seasoning and brush of BBQ sauce
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                                        36 777S-21 |36 777SST | 35 634S-ib-c | 36 634XHS
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                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • W
                                          wjw
                                          Haraki san Student
                                          Joined:

                                          Followed up with smoked wings
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                                          36 777S-21 |36 777SST | 35 634S-ib-c | 36 634XHS
                                          XXXL IHSH-293-OD | XXXL IHSH-130-GB |XXXL IHSH-337 | SP-L IHSH 422

                                          last edited by 1 Reply Last reply Reply Quote 2
                                          • Walery SmirnoffW
                                            Walery Smirnoff
                                            The Unwoven
                                            Joined:

                                            Hi all! Made a Central Asian beef dish again this weekend. This is Uzbek pilaf. It was a success with beer!))
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                                            last edited by 1 Reply Last reply Reply Quote 7
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