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Iron Chef WAYCT - What Are You Cooking Today

Hobbies and Pastimes
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  • G
    Giles
    IHUK Crew
    Joined: 22 Sept 2009

    And boy, was it good....

    IMG_2653.JPG

    "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

    last edited by 9 Feb 2025, 10:11 1 Reply Last reply Reply Quote 2
    • W
      wjw
      Haraki san Student
      Joined: 28 Jan 2025

      Poppers for Superbowl. First time making them. Cream cheese, sour cream, and some cheddar I smoked inside, wrapped in uncured bacon, with a little seasoning and brush of BBQ sauce
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      36 777S-21
      36 777SST
      35 634S-ib-c
      XXXL IHSH-293-OD
      XXXL IHSH-130-GB
      XXXL IHSH-337

      last edited by 10 Feb 2025, 00:28 1 Reply Last reply Reply Quote 0
      • W
        wjw
        Haraki san Student
        Joined: 28 Jan 2025

        Followed up with smoked wings
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        36 777S-21
        36 777SST
        35 634S-ib-c
        XXXL IHSH-293-OD
        XXXL IHSH-130-GB
        XXXL IHSH-337

        last edited by 10 Feb 2025, 01:54 1 Reply Last reply Reply Quote 2
        • W
          Walery Smirnoff
          The Unwoven
          Joined: 15 May 2023

          Hi all! Made a Central Asian beef dish again this weekend. This is Uzbek pilaf. It was a success with beer!))
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          last edited by 10 Feb 2025, 06:49 1 Reply Last reply Reply Quote 7
          • E
            endo
            見習いボス
            Joined: 29 May 2020

            Looks good @Walery-Smirnoff 😋

            si tacuisses

            last edited by 10 Feb 2025, 07:09 1 Reply Last reply Reply Quote 0
            • W
              Walery Smirnoff
              The Unwoven
              Joined: 15 May 2023

              It’s nice and cheerful to cook in the cold. My wife constantly struggles with vodka. I had to increase my dose of beer)

              last edited by 10 Feb 2025, 07:13 1 Reply Last reply Reply Quote 2
              • A
                Alex
                IHUK Crew
                Joined: 28 Sept 2009

                Cottage pie today

                Riesling for the chef, not the pie

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                last edited by Alex 16 Feb 2025, 15:56 1 Reply Last reply Reply Quote 7
                • A
                  Alex
                  IHUK Crew
                  Joined: 28 Sept 2009

                  Oven ready, but wetter than I’d like but I’m hungry and got impatient making the ragu

                  IMG_3225.jpeg

                  last edited by 16 Feb 2025, 18:10 1 Reply Last reply Reply Quote 8
                  • N
                    northsouthdenimguy
                    Haraki san Expert
                    Joined: 27 Nov 2022

                    Quick post workout meal.

                    Ground bison/onion, fried eggs, kimchi and topped with Fly by Jing Sichuan Chili Crisp

                    IMG_3283.jpeg

                    Instagram @northsouthdenimguy

                    last edited by 16 Feb 2025, 18:45 1 Reply Last reply Reply Quote 5
                    • A
                      Alex
                      IHUK Crew
                      Joined: 28 Sept 2009

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                      last edited by 16 Feb 2025, 19:17 1 Reply Last reply Reply Quote 10
                      • R
                        RobeOfTheMagi
                        Haraki san Expert
                        Joined: 15 Apr 2024

                        Looks delicious Alex!

                        When I see peas, I always have to think of chips and mushy peas that kept me alive as a broke exchange student at NTU.

                        last edited by 16 Feb 2025, 19:27 1 Reply Last reply Reply Quote 0
                        • N
                          northsouthdenimguy
                          Haraki san Expert
                          Joined: 27 Nov 2022

                          The wife is under the weather today, so you guys get the I’m bored cooking for myself photos. Tenderloin and some simple cracked pepper, parsley and butter pasta.

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                          Instagram @northsouthdenimguy

                          last edited by northsouthdenimguy 16 Feb 2025, 23:55 1 Reply Last reply Reply Quote 4
                          • W
                            Walery Smirnoff
                            The Unwoven
                            Joined: 15 May 2023

                            Hello guys. It’s always more pleasant for me to cook when there is a bottle of good wine or good beer nearby. I recommend it.

                            last edited by 17 Feb 2025, 05:51 1 Reply Last reply Reply Quote 0
                            • G
                              Giles
                              IHUK Crew
                              Joined: 22 Sept 2009

                              So, if you had being paying attention, you would know that I have been practising making boeuf bourguignon for Paula's Not-a-Supper-Club gathering tonight.

                              It was veto'd, so I have made Coq au Vin instead.

                              I'm basically the hired help, so had nothing to do with anything else that has been going on. So meunus, tables etc, nothing to do with me.....

                              Café de Gilles.jpg

                              IMG_2758.JPG

                              "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                              last edited by Giles 27 Feb 2025, 18:26 ROmanR 1 Reply Last reply 28 Feb 2025, 01:57 Reply Quote 2
                              • Tago MagoT
                                Tago Mago
                                Mod Squad
                                Joined: 16 Jan 2021

                                Je ne parle pas français. Merde

                                last edited by 27 Feb 2025, 18:28 G 1 Reply Last reply 27 Feb 2025, 18:33 Reply Quote 1
                                • Tago MagoT
                                  Tago Mago
                                  Mod Squad
                                  Joined: 16 Jan 2021

                                  I don’t want to upset @Alex so I won’t share tonight’s meal. Suffice to say it combines two of Germany’s greatest contributions to fine dining - sausage and sauerkraut

                                  last edited by 27 Feb 2025, 18:32 1 Reply Last reply Reply Quote 0
                                  • G
                                    Giles
                                    IHUK Crew
                                    @Tago Mago
                                    Joined: 22 Sept 2009

                                    @Tago-Mago said in Iron Chef WAYCT - What Are You Cooking Today:

                                    Je ne parle pas français

                                    Nor me, that is how you know I did not do the menu....:-)

                                    "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                    last edited by 27 Feb 2025, 18:33 1 Reply Last reply Reply Quote 2
                                    • mclaincauseyM
                                      mclaincausey
                                      見習いボス
                                      Joined: 12 Apr 2013

                                      Sounds lovely. I’ve enjoyed making Julia Child’s recipes for both bouef and coq.

                                      Think it, be it.

                                      last edited by 27 Feb 2025, 18:58 1 Reply Last reply Reply Quote 0
                                      • G
                                        Giles
                                        IHUK Crew
                                        Joined: 22 Sept 2009

                                        I'm still doing Raymond 🙂

                                        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                        last edited by 27 Feb 2025, 19:01 1 Reply Last reply Reply Quote 0
                                        • G
                                          Giles
                                          IHUK Crew
                                          Joined: 22 Sept 2009

                                          I'm in the kitchen eating the leftovers....

                                          IMG_2759.jpg

                                          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                          last edited by 27 Feb 2025, 19:55 1 Reply Last reply Reply Quote 6
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