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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • Tago MagoT
      Tago Mago
      Mod Squad
      @Chap
      Joined:

      @Chap I have to work with what’s there. Call it the Bavarian abomination 😉

      last edited by 1 Reply Last reply Reply Quote 1
      • ChapC
        Chap
        見習いボス
        Joined:

        Und ganz grosses Kino natürlich wannst ihm mit dem Stroh a no flambierst

        God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

        last edited by 1 Reply Last reply Reply Quote 1
        • ChapC
          Chap
          見習いボス
          Joined:

          Okonomiyaki. Don't ask me which style, I think Osaka...

          IMG_6444.jpeg

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          God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

          last edited by 1 Reply Last reply Reply Quote 3
          • Tago MagoT
            Tago Mago
            Mod Squad
            Joined:

            Hopefully, @Chap will be gentle in his judgment

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            No flambéing, I’m afraid

            last edited by Tago Mago 1 Reply Last reply Reply Quote 1
            • ChapC
              Chap
              見習いボス
              Joined:

              Looks beautiful! Every Tyrolean Hüttenwirtin would be jealous 👌🏼

              God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

              last edited by 1 Reply Last reply Reply Quote 1
              • ChapC
                Chap
                見習いボス
                Joined:

                Cranberries or apple purée?

                God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                last edited by Tago MagoT 1 Reply Last reply Reply Quote 0
                • Tago MagoT
                  Tago Mago
                  Mod Squad
                  @Chap
                  Joined:

                  @Chap neither, pure Kaiserschmarrn. My wife doesn’t like Apfelmus, and I was too lazy to make some just for myself

                  last edited by 1 Reply Last reply Reply Quote 1
                  • GilesG
                    Giles
                    IHUK Crew
                    Joined:

                    French Onion Soup.

                    As an aside, I love how Raymond Blanc presents his recipes on the web. Cuts down on scrolling up and down so much, oh, and he uses sensible measures, none of this wishy washy "cups" shite......

                    IMG_0123.JPG

                    "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                    last edited by Giles KarolK 1 Reply Last reply Reply Quote 6
                    • KarolK
                      Karol
                      啓蒙家
                      @Giles
                      Joined:

                      @Giles probably my favorite soup 🙂
                      yea baby caramelize that stuff!!

                      Favorite:
                      IH-888S-21 | IH-888-XHSib | IH-805 | IH-729-PUR | IH-555-XHS | IH-555S-25MB
                      IHSH-339-SAX | IHSH-341-BLK | IHSH-293-OD | IHSH-362-BLK | IHSH-409-IB | IHSH-336-OD | IHSB-BIGBUCK-BLK
                      IHV-44-BLK | IHV-02-BLK
                      IHJ-75-BLK | IHJ-79-BLK | IHM-37-ODG

                      last edited by 1 Reply Last reply Reply Quote 0
                      • GilesG
                        Giles
                        IHUK Crew
                        Joined:

                        The variation in recipes for it are massive. No idea whether Raymonds is any good, but I like him as a chef, so that is what I am going with this time.....

                        But I am caramelising the onions the Serious Eats way.

                        I'm still nervous about using water instead of stock 🙂

                        I'm also going to be making one of these later...

                        https://www.raymondblanc.com/recipes/lemon-tart/

                        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                        last edited by Giles 1 Reply Last reply Reply Quote 1
                        • GilesG
                          Giles
                          IHUK Crew
                          Joined:

                          Executive decision made, I'm going 50:50 water/chicken stock.

                          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                          last edited by 1 Reply Last reply Reply Quote 2
                          • GilesG
                            Giles
                            IHUK Crew
                            Joined:

                            IMG_2650.JPG

                            "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                            last edited by 1 Reply Last reply Reply Quote 2
                            • GilesG
                              Giles
                              IHUK Crew
                              Joined:

                              Damn, I do not have a 9" round pastry time with removable bottom. I thought I would be able to wing it with my fixed bottomer. But, the lemon cream is so fragile, that when I inverted it, to get it out of the tin, then reinverted it to get it onto the serving plate, I damaged it. It'll taste the same, but looks a bit Frankenstein....

                              IMG_2651.JPG

                              IMG_2652.jpg

                              "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                              last edited by Giles 1 Reply Last reply Reply Quote 4
                              • ROmanR
                                ROman
                                Haraki san Prodigy
                                Joined:

                                I think it looks pretty good.

                                last edited by 1 Reply Last reply Reply Quote 1
                                • ChapC
                                  Chap
                                  見習いボス
                                  Joined:

                                  Looks perfect, if I would have tried to invert it it would have ended in a Lemon cream dessert with tarte crumbles

                                  God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                                  last edited by 1 Reply Last reply Reply Quote 1
                                  • GilesG
                                    Giles
                                    IHUK Crew
                                    Joined:

                                    And boy, was it good....

                                    IMG_2653.JPG

                                    "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                    last edited by 1 Reply Last reply Reply Quote 2
                                    • W
                                      wjw
                                      Haraki san Student
                                      Joined:

                                      Poppers for Superbowl. First time making them. Cream cheese, sour cream, and some cheddar I smoked inside, wrapped in uncured bacon, with a little seasoning and brush of BBQ sauce
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                                      36 777S-21 |36 777SST | 35 634S-ib-c | 36 634XHS
                                      XXXL IHSH-293-OD | XXXL IHSH-130-GB |XXXL IHSH-337 | SP-L IHSH 422

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • W
                                        wjw
                                        Haraki san Student
                                        Joined:

                                        Followed up with smoked wings
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                                        36 777S-21 |36 777SST | 35 634S-ib-c | 36 634XHS
                                        XXXL IHSH-293-OD | XXXL IHSH-130-GB |XXXL IHSH-337 | SP-L IHSH 422

                                        last edited by 1 Reply Last reply Reply Quote 2
                                        • Walery SmirnoffW
                                          Walery Smirnoff
                                          The Unwoven
                                          Joined:

                                          Hi all! Made a Central Asian beef dish again this weekend. This is Uzbek pilaf. It was a success with beer!))
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                                          last edited by 1 Reply Last reply Reply Quote 7
                                          • endoE
                                            endo
                                            見習いボス
                                            Joined:

                                            Looks good @Walery-Smirnoff 😋

                                            si tacuisses

                                            last edited by 1 Reply Last reply Reply Quote 0
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