Iron Chef WAYCT - What Are You Cooking Today

[Chap]

Und ganz grosses Kino natürlich wannst ihm mit dem Stroh a no flambierst

[Chap]

Okonomiyaki. Don't ask me which style, I think Osaka...

[Tago Mago]

Hopefully, @Chap will be gentle in his judgment

No flambéing, I’m afraid

[Chap]

Looks beautiful! Every Tyrolean Hüttenwirtin would be jealous

[Chap]

Cranberries or apple purée?

[Tago Mago]

@Chap neither, pure Kaiserschmarrn. My wife doesn’t like Apfelmus, and I was too lazy to make some just for myself

[Giles]

French Onion Soup.

As an aside, I love how Raymond Blanc presents his recipes on the web. Cuts down on scrolling up and down so much, oh, and he uses sensible measures, none of this wishy washy "cups" shite......

[Karol]

@Giles probably my favorite soup
yea baby caramelize that stuff!!

[Giles]

The variation in recipes for it are massive. No idea whether Raymonds is any good, but I like him as a chef, so that is what I am going with this time.....

But I am caramelising the onions the Serious Eats way.

I'm still nervous about using water instead of stock

I'm also going to be making one of these later...

https://www.raymondblanc.com/recipes/lemon-tart/

[Giles]

Executive decision made, I'm going 50:50 water/chicken stock.

[Giles]

[Giles]

Damn, I do not have a 9" round pastry time with removable bottom. I thought I would be able to wing it with my fixed bottomer. But, the lemon cream is so fragile, that when I inverted it, to get it out of the tin, then reinverted it to get it onto the serving plate, I damaged it. It'll taste the same, but looks a bit Frankenstein....

[ROman]

I think it looks pretty good.

[Chap]

Looks perfect, if I would have tried to invert it it would have ended in a Lemon cream dessert with tarte crumbles

[Giles]

And boy, was it good....

[wjw]

Poppers for Superbowl. First time making them. Cream cheese, sour cream, and some cheddar I smoked inside, wrapped in uncured bacon, with a little seasoning and brush of BBQ sauce

[wjw]

Followed up with smoked wings

[Walery Smirnoff]

Hi all! Made a Central Asian beef dish again this weekend. This is Uzbek pilaf. It was a success with beer!))

[endo]

Looks good @Walery-Smirnoff

[Walery Smirnoff]

It’s nice and cheerful to cook in the cold. My wife constantly struggles with vodka. I had to increase my dose of beer)