Iron Chef WAYCT - What Are You Cooking Today
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The variation in recipes for it are massive. No idea whether Raymonds is any good, but I like him as a chef, so that is what I am going with this time.....
But I am caramelising the onions the Serious Eats way.
I'm still nervous about using water instead of stock
I'm also going to be making one of these later...
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Damn, I do not have a 9" round pastry time with removable bottom. I thought I would be able to wing it with my fixed bottomer. But, the lemon cream is so fragile, that when I inverted it, to get it out of the tin, then reinverted it to get it onto the serving plate, I damaged it. It'll taste the same, but looks a bit Frankenstein....
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I think it looks pretty good.
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Poppers for Superbowl. First time making them. Cream cheese, sour cream, and some cheddar I smoked inside, wrapped in uncured bacon, with a little seasoning and brush of BBQ sauce
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Followed up with smoked wings
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Hi all! Made a Central Asian beef dish again this weekend. This is Uzbek pilaf. It was a success with beer!))
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Looks good @Walery-Smirnoff
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It’s nice and cheerful to cook in the cold. My wife constantly struggles with vodka. I had to increase my dose of beer)
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Quick post workout meal.
Ground bison/onion, fried eggs, kimchi and topped with Fly by Jing Sichuan Chili Crisp
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Looks delicious Alex!
When I see peas, I always have to think of chips and mushy peas that kept me alive as a broke exchange student at NTU.
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The wife is under the weather today, so you guys get the I’m bored cooking for myself photos. Tenderloin and some simple cracked pepper, parsley and butter pasta.
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Hello guys. It’s always more pleasant for me to cook when there is a bottle of good wine or good beer nearby. I recommend it.
