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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • mclaincauseyM
      mclaincausey
      見習いボス
      Joined:

      Did some jerk chicken tonight. I used a little Pickapeppa Hot Mango sauce as a garnish. I can't recommend this and their Spicy mango enough. It's absolute crack and damn cheap from pickapeppa.com I'd eat a shoe if it was drenched in this stuff.

      Think it, be it.

      last edited by 1 Reply Last reply Reply Quote 0
      • SeulS
        Seul
        Joined:

        Too warm to go out, or even sit out… Weather forecast's pissing me off... Need some comfort food...

        It's fastfood... I use pre-made dough and sauce from a can... Organic stuff without bullshit additives though (so eg. no fucking sugar)...

        Basic... Onions and bell (end) peppers...

        Goatcheese, fresh mozzarella, cherry tomatoes

        Smoked motherfuckin' tempeh mothertrucker…

        Fat layer of mozzarella and pine nuts…

        last edited by 1 Reply Last reply Reply Quote 0
        • SeulS
          Seul
          Joined:

          last edited by 1 Reply Last reply Reply Quote 0
          • ChapC
            Chap
            見習いボス
            Joined:

            Falafel with Ratatouille, Goat Cheese, Bulgur, Olives and Hummus.

            God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

            last edited by 1 Reply Last reply Reply Quote 0
            • bryaneidins70B
              bryaneidins70
              Iron Heart Deity
              Joined:

              Some eggs, some lentils and some salad…

              'Fail we may…Sail we must'

              last edited by 1 Reply Last reply Reply Quote 0
              • Stuart.TS
                Stuart.T
                Raw and Unwashed
                Joined:

                No so much cooked by me as my local country pub…beer battered halloumi, chips, mushy peas, and a pint of Brentwood Breweries finest. Not being at work today feels gooooood  😉

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                • JDelageJ
                  JDelage
                  啓蒙家
                  Joined:

                  Grilled halloumi finished with lemon juice = huge bang / effort.

                  last edited by 1 Reply Last reply Reply Quote 0
                  • S
                    Steffen
                    Joined:

                    Yersterday for Taco Tuesday

                    last edited by 1 Reply Last reply Reply Quote 0
                    • SeulS
                      Seul
                      Joined:

                      In this warmth, cold soup is pretty much all I can stomache… Pumpkin soup it is...

                      Cool thing with this variety is that you can put it in the oven, so the skin becomes soft and edible 🙂 No sweaty peeling for me!..

                      last edited by 1 Reply Last reply Reply Quote 0
                      • Matty123M
                        Matty123
                        Raw and Unwashed
                        Joined:

                        What about a nice gazpacho?

                        @Seul

                        Maybe so. Maybe not

                        last edited by 1 Reply Last reply Reply Quote 0
                        • SeulS
                          Seul
                          Joined:

                          Cucumber gives me heartburn 🙂 But if any of you have any other recommendations for "summer soup"…

                          Might make some spicy pepper/ mango/ coconutmilk soup...

                          last edited by 1 Reply Last reply Reply Quote 0
                          • JDelageJ
                            JDelage
                            啓蒙家
                            Joined:

                            Look up "vichyssoise". It's a cold potato / leek soup. It's delish and very stylish. You could also make a good cold soup with fresh peas (don't overcook them!) + mint.

                            last edited by 1 Reply Last reply Reply Quote 0
                            • GilesG
                              Giles
                              IHUK Crew
                              Joined:

                              Or, stick to beer

                              "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                              last edited by 1 Reply Last reply Reply Quote 0
                              • SeulS
                                Seul
                                Joined:

                                Being hungover in this type of weather = legit the worst type of self-punishment you can attain…

                                last edited by 1 Reply Last reply Reply Quote 0
                                • hajdukH
                                  hajduk
                                  啓蒙家
                                  Joined:


                                  Dentex & Skorpion fish on grill[emoji41]✌️2 of our favs grill fish🤤

                                  Envoyé de mon iPhone en utilisant Tapatalk

                                  "Ignorance, allied with power, is the most ferocious enemy justice can have" James Baldwin.

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • bryaneidins70B
                                    bryaneidins70
                                    Iron Heart Deity
                                    Joined:

                                    @Seul I had this once when I was in Spain (obviously not dear old Delia's reciepe) but it was damn tasty.

                                    https://www.deliaonline.com/recipes/international/european/spanish/ajo-blanco-–-chilled-almond-soup

                                    More versions..

                                    https://www.theguardian.com/lifeandstyle/wordofmouth/2016/may/26/how-to-make-the-perfect-ajo-blanco

                                    'Fail we may…Sail we must'

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • S
                                      Steffen
                                      Joined:

                                      Today a German/Austrian Classic: Schnitzel


                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • AlexA
                                        Alex
                                        IHUK Crew
                                        Joined:

                                        A Bolognese

                                        In style

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • SeulS
                                          Seul
                                          Joined:

                                          Ricotta cheese/ pumpkin lasagna with parmesan cheese and pinenuts.

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • JDelageJ
                                            JDelage
                                            啓蒙家
                                            Joined:

                                            Steak & Brussels sprouts…

                                            last edited by 1 Reply Last reply Reply Quote 0
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