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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • GilesG
      Giles
      IHUK Crew
      Joined:

      Papsy - come and stay…....

      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

      last edited by 1 Reply Last reply Reply Quote 0
      • FinksterF
        Finkster
        見習いボス
        Joined:

        Damn! … now I want pizza .. now ... it's 8:30 in the morning  :-\ ........ f*ck!

        last edited by 1 Reply Last reply Reply Quote 0
        • FinksterF
          Finkster
          見習いボス
          Joined:

          … aaand job done  😃  ... hours later - but very replete and satisfied burp

          last edited by 1 Reply Last reply Reply Quote 0
          • rocketR
            rocket
            Joined:

            you needed 5 hours to make a pizza?  ??? ::)

            rocketrocksrox 🤙🏼🤙🏾

            It's all humbug, like everywhere
            R.I.P. Geo

            last edited by 1 Reply Last reply Reply Quote 0
            • FinksterF
              Finkster
              見習いボス
              Joined:

              Nope … I must wait for the opening hours of the local pizza parlor.    😶

              last edited by 1 Reply Last reply Reply Quote 0
              • rocketR
                rocket
                Joined:

                I see  😉

                rocketrocksrox 🤙🏼🤙🏾

                It's all humbug, like everywhere
                R.I.P. Geo

                last edited by 1 Reply Last reply Reply Quote 0
                • georgeelG
                  georgeel
                  Joined:

                  'Papsy the little chef' flood: Part Three

                  Roman style artichokes

                  IH-888S-142OD

                  last edited by 1 Reply Last reply Reply Quote 0
                  • georgeelG
                    georgeel
                    Joined:

                    'Papsy the little chef' flood: Part Four

                    The Classic Gnocco!

                    IH-888S-142OD

                    last edited by 1 Reply Last reply Reply Quote 0
                    • georgeelG
                      georgeel
                      Joined:

                      'Papsy the little chef' flood: Finale

                      Lasagne

                      Papsy the little chef

                      IH-888S-142OD

                      last edited by 1 Reply Last reply Reply Quote 0
                      • GilesG
                        Giles
                        IHUK Crew
                        Joined:

                        😘 😘 😘

                        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                        last edited by 1 Reply Last reply Reply Quote 0
                        • T
                          twin
                          見習いボス
                          Joined:

                          @Anesthetist:

                          Looks really good Richard. What is the taste like? What else goes into it?

                          The taste is good I like the scott ketchup the most out of the tomato cookings
                          Here are some of the stuff we put in to the tomatos -onions -garlic- salt- oliveoil-oregano.

                          last edited by 1 Reply Last reply Reply Quote 0
                          • AnesthetistA
                            Anesthetist
                            見習いボス
                            Joined:

                            @twin:

                            @Anesthetist:

                            Looks really good Richard. What is the taste like? What else goes into it?

                            The taste is good I like the scott ketchup the most out of the tomato cookings
                            Here are some of the stuff we put in to the tomatos -onions -garlic- salt- oliveoil-oregano.

                            Sounds good, might just toss a jar onto my next order.

                            IG: bluehandsslim

                            last edited by 1 Reply Last reply Reply Quote 0
                            • 4c4
                              4c
                              Banned
                              Joined:

                              Indigo rose, lemon drop, red jalapeno, and avocado.

                              last edited by 1 Reply Last reply Reply Quote 0
                              • J
                                jdl1279
                                Joined:

                                Night Tripper chili anyone?

                                Bourbon: because living in Kentucky just makes you want to drink

                                last edited by 1 Reply Last reply Reply Quote 0
                                • GilesG
                                  Giles
                                  IHUK Crew
                                  Joined:

                                  Dealing with windfalls day.

                                  Making apple chutney, pear chutney and aubergine (eggplant or brinjal to you) chutney…..

                                  House will be filled with nice smells today....

                                  "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • GilesG
                                    Giles
                                    IHUK Crew
                                    Joined:

                                    Some of the ingredients…

                                    And we are off…

                                    "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • 4c4
                                      4c
                                      Banned
                                      Joined:

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • Black OrchidB
                                        Black Orchid
                                        Joined:

                                        Stuffed mushrooms with goats cheese and creamy polenta [emoji4]

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • GraemeG
                                          Graeme
                                          啓蒙家
                                          Joined:

                                          I don't know if this is the right place to ask, but I've been looking into getting myself a blender. However, I've also seen that some of the stand mixers, such as the Kenwoods, have blender jug attachments.

                                          How does a blender add-on for one of these compare with a stand alone? Is the added functionality of a stand mixer useful? I've ever used one, so no experience there.

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • Finn666F
                                            Finn666
                                            Joined:

                                            me and the gf are invited over to mums house for christmas dinner today …made dessert "spekulatius-himbeer-tiramisu" (speculoos(?)-raspberry-tiramisu)

                                            …can´t wait to kill this thing 😘 😘 😘

                                            last edited by 1 Reply Last reply Reply Quote 0
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