Iron Chef WAYCT - What Are You Cooking Today

[georgeel]

'Papsy the little chef' flood: Part Three

Roman style artichokes

[georgeel]

'Papsy the little chef' flood: Part Four

The Classic Gnocco!

[georgeel]

'Papsy the little chef' flood: Finale

Lasagne

Papsy the little chef

[Giles]

[twin]

@Anesthetist:

Looks really good Richard. What is the taste like? What else goes into it?

The taste is good I like the scott ketchup the most out of the tomato cookings
Here are some of the stuff we put in to the tomatos -onions -garlic- salt- oliveoil-oregano.

[Anesthetist]

@twin:

@Anesthetist:

Looks really good Richard. What is the taste like? What else goes into it?

The taste is good I like the scott ketchup the most out of the tomato cookings
Here are some of the stuff we put in to the tomatos -onions -garlic- salt- oliveoil-oregano.

Sounds good, might just toss a jar onto my next order.

[4c]

Indigo rose, lemon drop, red jalapeno, and avocado.

[jdl1279]

Night Tripper chili anyone?

[Giles]

Dealing with windfalls day.

Making apple chutney, pear chutney and aubergine (eggplant or brinjal to you) chutney…..

House will be filled with nice smells today....

[Giles]

Some of the ingredients…

And we are off…

[4c]

[Black Orchid]

Stuffed mushrooms with goats cheese and creamy polenta [emoji4]

[Graeme]

I don't know if this is the right place to ask, but I've been looking into getting myself a blender. However, I've also seen that some of the stand mixers, such as the Kenwoods, have blender jug attachments.

How does a blender add-on for one of these compare with a stand alone? Is the added functionality of a stand mixer useful? I've ever used one, so no experience there.

[Finn666]

me and the gf are invited over to mums house for christmas dinner today …made dessert "spekulatius-himbeer-tiramisu" (speculoos(?)-raspberry-tiramisu)

…can´t wait to kill this thing

[Dion]

Damn, this is looking so delicious! Bon appétit :)!

[Finkster]

^^

[Seul]

Lazy Mondays… Pizza time...

• rolled out the pre-made dough (lazy) to make it thinner (with a beer bottle of course, all class here!), then put it in the pre-heated oven for two minutes to get a tad crunchy...
• grilled courgette + pine nuts
• sliced goat cheese, sliced tempeh, sweet peppers, onion, mozarella, pre-made pizza tomato sauce (did I mention lazy?)

[khaki8]

So oink man….how was it?

[Seul]

What d'ya think 

[Clint_D]

@Graeme:

I don't know if this is the right place to ask, but I've been looking into getting myself a blender. However, I've also seen that some of the stand mixers, such as the Kenwoods, have blender jug attachments.

How does a blender add-on for one of these compare with a stand alone? Is the added functionality of a stand mixer useful? I've ever used one, so no experience there.

I'd stick with a standalone blender if I were you.  The wife and I have been really happy with our Blendtec.  I was able to buy a refurbished Classic unit for $200 USD shipped with both the Wildside and Twister (for dry items) jars.  It works great for smoothies, sauces, soups, etc.  If you can get one for a fair price, I'd highly recommend one.