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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • Jordonf9J
      Jordonf9
      Raw and Unwashed
      Joined:

      I really need to stop being lazy, get fresh ingredients and start cooking 3 times a week at LEAST….then hopefully every day.

      So many beautiful tasting combinations in this world...which I NEED to experience.

      Jealous of some of your creations.

      last edited by 1 Reply Last reply Reply Quote 0
      • T
        twin
        見習いボス
        Joined:

        Cooking pasta - Tomato Butter - Salsa today.
        It is tomato time a Baumans.

        last edited by 1 Reply Last reply Reply Quote 0
        • 4c4
          4c
          Banned
          Joined:

          …And with only the finest heirloom tomato varieties too by the looks of it! 😘

          last edited by 1 Reply Last reply Reply Quote 0
          • T
            twin
            見習いボス
            Joined:

            @4c  Yes we use the finest heirloom tomatos when cooking tomatos.
            And a lot of customers bring there on tomatos and we make what thay want.
            Too there recipes.

            last edited by 1 Reply Last reply Reply Quote 0
            • AnesthetistA
              Anesthetist
              見習いボス
              Joined:

              Looks really good Richard. What is the taste like? What else goes into it?

              IG: bluehandsslim

              last edited by 1 Reply Last reply Reply Quote 0
              • georgeelG
                georgeel
                Joined:

                'Papsy the little chef' flood: Part One

                Ravioli (outside)

                Ravioli (inside)

                cheesecake with caramel figs

                IH-888S-142OD

                last edited by 1 Reply Last reply Reply Quote 0
                • georgeelG
                  georgeel
                  Joined:

                  'Papsy the little chef' flood: Part Two

                  Pizza

                  IH-888S-142OD

                  last edited by 1 Reply Last reply Reply Quote 0
                  • GilesG
                    Giles
                    IHUK Crew
                    Joined:

                    Papsy - come and stay…....

                    "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                    last edited by 1 Reply Last reply Reply Quote 0
                    • FinksterF
                      Finkster
                      見習いボス
                      Joined:

                      Damn! … now I want pizza .. now ... it's 8:30 in the morning  :-\ ........ f*ck!

                      last edited by 1 Reply Last reply Reply Quote 0
                      • FinksterF
                        Finkster
                        見習いボス
                        Joined:

                        … aaand job done  😃  ... hours later - but very replete and satisfied burp

                        last edited by 1 Reply Last reply Reply Quote 0
                        • rocketR
                          rocket
                          Joined:

                          you needed 5 hours to make a pizza?  ??? ::)

                          rocketrocksrox 🤙🏼🤙🏾

                          It's all humbug, like everywhere
                          R.I.P. Geo

                          last edited by 1 Reply Last reply Reply Quote 0
                          • FinksterF
                            Finkster
                            見習いボス
                            Joined:

                            Nope … I must wait for the opening hours of the local pizza parlor.    😶

                            last edited by 1 Reply Last reply Reply Quote 0
                            • rocketR
                              rocket
                              Joined:

                              I see  😉

                              rocketrocksrox 🤙🏼🤙🏾

                              It's all humbug, like everywhere
                              R.I.P. Geo

                              last edited by 1 Reply Last reply Reply Quote 0
                              • georgeelG
                                georgeel
                                Joined:

                                'Papsy the little chef' flood: Part Three

                                Roman style artichokes

                                IH-888S-142OD

                                last edited by 1 Reply Last reply Reply Quote 0
                                • georgeelG
                                  georgeel
                                  Joined:

                                  'Papsy the little chef' flood: Part Four

                                  The Classic Gnocco!

                                  IH-888S-142OD

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • georgeelG
                                    georgeel
                                    Joined:

                                    'Papsy the little chef' flood: Finale

                                    Lasagne

                                    Papsy the little chef

                                    IH-888S-142OD

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • GilesG
                                      Giles
                                      IHUK Crew
                                      Joined:

                                      😘 😘 😘

                                      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • T
                                        twin
                                        見習いボス
                                        Joined:

                                        @Anesthetist:

                                        Looks really good Richard. What is the taste like? What else goes into it?

                                        The taste is good I like the scott ketchup the most out of the tomato cookings
                                        Here are some of the stuff we put in to the tomatos -onions -garlic- salt- oliveoil-oregano.

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • AnesthetistA
                                          Anesthetist
                                          見習いボス
                                          Joined:

                                          @twin:

                                          @Anesthetist:

                                          Looks really good Richard. What is the taste like? What else goes into it?

                                          The taste is good I like the scott ketchup the most out of the tomato cookings
                                          Here are some of the stuff we put in to the tomatos -onions -garlic- salt- oliveoil-oregano.

                                          Sounds good, might just toss a jar onto my next order.

                                          IG: bluehandsslim

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • 4c4
                                            4c
                                            Banned
                                            Joined:

                                            Indigo rose, lemon drop, red jalapeno, and avocado.

                                            last edited by 1 Reply Last reply Reply Quote 0
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