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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • GilesG
      Giles
      IHUK Crew
      Joined:

      😘 😘 😘

      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

      last edited by 1 Reply Last reply Reply Quote 0
      • T
        twin
        見習いボス
        Joined:

        @Anesthetist:

        Looks really good Richard. What is the taste like? What else goes into it?

        The taste is good I like the scott ketchup the most out of the tomato cookings
        Here are some of the stuff we put in to the tomatos -onions -garlic- salt- oliveoil-oregano.

        last edited by 1 Reply Last reply Reply Quote 0
        • AnesthetistA
          Anesthetist
          見習いボス
          Joined:

          @twin:

          @Anesthetist:

          Looks really good Richard. What is the taste like? What else goes into it?

          The taste is good I like the scott ketchup the most out of the tomato cookings
          Here are some of the stuff we put in to the tomatos -onions -garlic- salt- oliveoil-oregano.

          Sounds good, might just toss a jar onto my next order.

          IG: bluehandsslim

          last edited by 1 Reply Last reply Reply Quote 0
          • 4c4
            4c
            Banned
            Joined:

            Indigo rose, lemon drop, red jalapeno, and avocado.

            last edited by 1 Reply Last reply Reply Quote 0
            • J
              jdl1279
              Joined:

              Night Tripper chili anyone?

              Bourbon: because living in Kentucky just makes you want to drink

              last edited by 1 Reply Last reply Reply Quote 0
              • GilesG
                Giles
                IHUK Crew
                Joined:

                Dealing with windfalls day.

                Making apple chutney, pear chutney and aubergine (eggplant or brinjal to you) chutney…..

                House will be filled with nice smells today....

                "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                last edited by 1 Reply Last reply Reply Quote 0
                • GilesG
                  Giles
                  IHUK Crew
                  Joined:

                  Some of the ingredients…

                  And we are off…

                  "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                  last edited by 1 Reply Last reply Reply Quote 0
                  • 4c4
                    4c
                    Banned
                    Joined:

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                    • Black OrchidB
                      Black Orchid
                      Joined:

                      Stuffed mushrooms with goats cheese and creamy polenta [emoji4]

                      last edited by 1 Reply Last reply Reply Quote 0
                      • GraemeG
                        Graeme
                        啓蒙家
                        Joined:

                        I don't know if this is the right place to ask, but I've been looking into getting myself a blender. However, I've also seen that some of the stand mixers, such as the Kenwoods, have blender jug attachments.

                        How does a blender add-on for one of these compare with a stand alone? Is the added functionality of a stand mixer useful? I've ever used one, so no experience there.

                        last edited by 1 Reply Last reply Reply Quote 0
                        • Finn666F
                          Finn666
                          Joined:

                          me and the gf are invited over to mums house for christmas dinner today …made dessert "spekulatius-himbeer-tiramisu" (speculoos(?)-raspberry-tiramisu)

                          …can´t wait to kill this thing 😘 😘 😘

                          last edited by 1 Reply Last reply Reply Quote 0
                          • DionD
                            Dion
                            Joined:

                            Damn, this is looking so delicious! Bon appétit :)!

                            last edited by 1 Reply Last reply Reply Quote 0
                            • FinksterF
                              Finkster
                              見習いボス
                              Joined:

                              ^^

                              last edited by 1 Reply Last reply Reply Quote 0
                              • SeulS
                                Seul
                                Joined:

                                Lazy Mondays… Pizza time...

                                • rolled out the pre-made dough (lazy) to make it thinner (with a beer bottle of course, all class here!), then put it in the pre-heated oven for two minutes to get a tad crunchy...
                                • grilled courgette + pine nuts
                                • sliced goat cheese, sliced tempeh, sweet peppers, onion, mozarella, pre-made pizza tomato sauce (did I mention lazy?)

                                last edited by 1 Reply Last reply Reply Quote 0
                                • K
                                  khaki8
                                  Joined:

                                  So oink man….how was it?

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • SeulS
                                    Seul
                                    Joined:

                                    What d'ya think  🙂

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • Clint_DC
                                      Clint_D
                                      啓蒙家
                                      Joined:

                                      @Graeme:

                                      I don't know if this is the right place to ask, but I've been looking into getting myself a blender. However, I've also seen that some of the stand mixers, such as the Kenwoods, have blender jug attachments.

                                      How does a blender add-on for one of these compare with a stand alone? Is the added functionality of a stand mixer useful? I've ever used one, so no experience there.

                                      I'd stick with a standalone blender if I were you.  The wife and I have been really happy with our Blendtec.  I was able to buy a refurbished Classic unit for $200 USD shipped with both the Wildside and Twister (for dry items) jars.  It works great for smoothies, sauces, soups, etc.  If you can get one for a fair price, I'd highly recommend one.

                                      ATX IH Hoarder

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • GilesG
                                        Giles
                                        IHUK Crew
                                        Joined:

                                        The only one I would consider is this:

                                        http://www.willitblend.com/

                                        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • T
                                          twin
                                          見習いボス
                                          Joined:

                                          The twins are cooking today

                                          Purple sweet potatoes.

                                          We eat good today.

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • GilesG
                                            Giles
                                            IHUK Crew
                                            Joined:

                                            The chili con carne I cooked for our annual christmas party went down so well, a local restaurant is serving it this week…...

                                            "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                            last edited by 1 Reply Last reply Reply Quote 0
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