Iron Chef WAYCT - What Are You Cooking Today
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Looks really good Richard. What is the taste like? What else goes into it?
The taste is good I like the scott ketchup the most out of the tomato cookings
Here are some of the stuff we put in to the tomatos -onions -garlic- salt- oliveoil-oregano. -
Looks really good Richard. What is the taste like? What else goes into it?
The taste is good I like the scott ketchup the most out of the tomato cookings
Here are some of the stuff we put in to the tomatos -onions -garlic- salt- oliveoil-oregano.Sounds good, might just toss a jar onto my next order.
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Stuffed mushrooms with goats cheese and creamy polenta [emoji4]
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I don't know if this is the right place to ask, but I've been looking into getting myself a blender. However, I've also seen that some of the stand mixers, such as the Kenwoods, have blender jug attachments.
How does a blender add-on for one of these compare with a stand alone? Is the added functionality of a stand mixer useful? I've ever used one, so no experience there.
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Lazy Mondays… Pizza time...
- rolled out the pre-made dough (lazy) to make it thinner (with a beer bottle of course, all class here!), then put it in the pre-heated oven for two minutes to get a tad crunchy...
- grilled courgette + pine nuts
- sliced goat cheese, sliced tempeh, sweet peppers, onion, mozarella, pre-made pizza tomato sauce (did I mention lazy?)
