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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • FinksterF
      Finkster
      見習いボス
      Joined:

      Nope … I must wait for the opening hours of the local pizza parlor.    😶

      last edited by 1 Reply Last reply Reply Quote 0
      • rocketR
        rocket
        Joined:

        I see  😉

        rocketrocksrox 🤙🏼🤙🏾

        It's all humbug, like everywhere
        R.I.P. Geo

        last edited by 1 Reply Last reply Reply Quote 0
        • georgeelG
          georgeel
          Joined:

          'Papsy the little chef' flood: Part Three

          Roman style artichokes

          IH-888S-142OD

          last edited by 1 Reply Last reply Reply Quote 0
          • georgeelG
            georgeel
            Joined:

            'Papsy the little chef' flood: Part Four

            The Classic Gnocco!

            IH-888S-142OD

            last edited by 1 Reply Last reply Reply Quote 0
            • georgeelG
              georgeel
              Joined:

              'Papsy the little chef' flood: Finale

              Lasagne

              Papsy the little chef

              IH-888S-142OD

              last edited by 1 Reply Last reply Reply Quote 0
              • GilesG
                Giles
                IHUK Crew
                Joined:

                😘 😘 😘

                "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                last edited by 1 Reply Last reply Reply Quote 0
                • T
                  twin
                  見習いボス
                  Joined:

                  @Anesthetist:

                  Looks really good Richard. What is the taste like? What else goes into it?

                  The taste is good I like the scott ketchup the most out of the tomato cookings
                  Here are some of the stuff we put in to the tomatos -onions -garlic- salt- oliveoil-oregano.

                  last edited by 1 Reply Last reply Reply Quote 0
                  • AnesthetistA
                    Anesthetist
                    見習いボス
                    Joined:

                    @twin:

                    @Anesthetist:

                    Looks really good Richard. What is the taste like? What else goes into it?

                    The taste is good I like the scott ketchup the most out of the tomato cookings
                    Here are some of the stuff we put in to the tomatos -onions -garlic- salt- oliveoil-oregano.

                    Sounds good, might just toss a jar onto my next order.

                    IG: bluehandsslim

                    last edited by 1 Reply Last reply Reply Quote 0
                    • 4c4
                      4c
                      Banned
                      Joined:

                      Indigo rose, lemon drop, red jalapeno, and avocado.

                      last edited by 1 Reply Last reply Reply Quote 0
                      • J
                        jdl1279
                        Joined:

                        Night Tripper chili anyone?

                        Bourbon: because living in Kentucky just makes you want to drink

                        last edited by 1 Reply Last reply Reply Quote 0
                        • GilesG
                          Giles
                          IHUK Crew
                          Joined:

                          Dealing with windfalls day.

                          Making apple chutney, pear chutney and aubergine (eggplant or brinjal to you) chutney…..

                          House will be filled with nice smells today....

                          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                          last edited by 1 Reply Last reply Reply Quote 0
                          • GilesG
                            Giles
                            IHUK Crew
                            Joined:

                            Some of the ingredients…

                            And we are off…

                            "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                            last edited by 1 Reply Last reply Reply Quote 0
                            • 4c4
                              4c
                              Banned
                              Joined:

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                              • Black OrchidB
                                Black Orchid
                                Joined:

                                Stuffed mushrooms with goats cheese and creamy polenta [emoji4]

                                last edited by 1 Reply Last reply Reply Quote 0
                                • GraemeG
                                  Graeme
                                  啓蒙家
                                  Joined:

                                  I don't know if this is the right place to ask, but I've been looking into getting myself a blender. However, I've also seen that some of the stand mixers, such as the Kenwoods, have blender jug attachments.

                                  How does a blender add-on for one of these compare with a stand alone? Is the added functionality of a stand mixer useful? I've ever used one, so no experience there.

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • Finn666F
                                    Finn666
                                    Joined:

                                    me and the gf are invited over to mums house for christmas dinner today …made dessert "spekulatius-himbeer-tiramisu" (speculoos(?)-raspberry-tiramisu)

                                    …can´t wait to kill this thing 😘 😘 😘

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • DionD
                                      Dion
                                      Joined:

                                      Damn, this is looking so delicious! Bon appétit :)!

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • FinksterF
                                        Finkster
                                        見習いボス
                                        Joined:

                                        ^^

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • SeulS
                                          Seul
                                          Joined:

                                          Lazy Mondays… Pizza time...

                                          • rolled out the pre-made dough (lazy) to make it thinner (with a beer bottle of course, all class here!), then put it in the pre-heated oven for two minutes to get a tad crunchy...
                                          • grilled courgette + pine nuts
                                          • sliced goat cheese, sliced tempeh, sweet peppers, onion, mozarella, pre-made pizza tomato sauce (did I mention lazy?)

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • K
                                            khaki8
                                            Joined:

                                            So oink man….how was it?

                                            last edited by 1 Reply Last reply Reply Quote 0
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