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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • K
      khaki8
      Joined:

      @Giles:

      Chili (again….

      That looks fantastic…be right over.

      last edited by 1 Reply Last reply Reply Quote 0
      • Jordonf9J
        Jordonf9
        Raw and Unwashed
        Joined:

        I really need to stop being lazy, get fresh ingredients and start cooking 3 times a week at LEAST….then hopefully every day.

        So many beautiful tasting combinations in this world...which I NEED to experience.

        Jealous of some of your creations.

        last edited by 1 Reply Last reply Reply Quote 0
        • T
          twin
          見習いボス
          Joined:

          Cooking pasta - Tomato Butter - Salsa today.
          It is tomato time a Baumans.

          last edited by 1 Reply Last reply Reply Quote 0
          • 4c4
            4c
            Banned
            Joined:

            …And with only the finest heirloom tomato varieties too by the looks of it! 😘

            last edited by 1 Reply Last reply Reply Quote 0
            • T
              twin
              見習いボス
              Joined:

              @4c  Yes we use the finest heirloom tomatos when cooking tomatos.
              And a lot of customers bring there on tomatos and we make what thay want.
              Too there recipes.

              last edited by 1 Reply Last reply Reply Quote 0
              • AnesthetistA
                Anesthetist
                見習いボス
                Joined:

                Looks really good Richard. What is the taste like? What else goes into it?

                IG: bluehandsslim

                last edited by 1 Reply Last reply Reply Quote 0
                • georgeelG
                  georgeel
                  Joined:

                  'Papsy the little chef' flood: Part One

                  Ravioli (outside)

                  Ravioli (inside)

                  cheesecake with caramel figs

                  IH-888S-142OD

                  last edited by 1 Reply Last reply Reply Quote 0
                  • georgeelG
                    georgeel
                    Joined:

                    'Papsy the little chef' flood: Part Two

                    Pizza

                    IH-888S-142OD

                    last edited by 1 Reply Last reply Reply Quote 0
                    • GilesG
                      Giles
                      IHUK Crew
                      Joined:

                      Papsy - come and stay…....

                      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                      last edited by 1 Reply Last reply Reply Quote 0
                      • FinksterF
                        Finkster
                        見習いボス
                        Joined:

                        Damn! … now I want pizza .. now ... it's 8:30 in the morning  :-\ ........ f*ck!

                        last edited by 1 Reply Last reply Reply Quote 0
                        • FinksterF
                          Finkster
                          見習いボス
                          Joined:

                          … aaand job done  😃  ... hours later - but very replete and satisfied burp

                          last edited by 1 Reply Last reply Reply Quote 0
                          • rocketR
                            rocket
                            Joined:

                            you needed 5 hours to make a pizza?  ??? ::)

                            rocketrocksrox 🤙🏼🤙🏾

                            It's all humbug, like everywhere
                            R.I.P. Geo

                            last edited by 1 Reply Last reply Reply Quote 0
                            • FinksterF
                              Finkster
                              見習いボス
                              Joined:

                              Nope … I must wait for the opening hours of the local pizza parlor.    😶

                              last edited by 1 Reply Last reply Reply Quote 0
                              • rocketR
                                rocket
                                Joined:

                                I see  😉

                                rocketrocksrox 🤙🏼🤙🏾

                                It's all humbug, like everywhere
                                R.I.P. Geo

                                last edited by 1 Reply Last reply Reply Quote 0
                                • georgeelG
                                  georgeel
                                  Joined:

                                  'Papsy the little chef' flood: Part Three

                                  Roman style artichokes

                                  IH-888S-142OD

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • georgeelG
                                    georgeel
                                    Joined:

                                    'Papsy the little chef' flood: Part Four

                                    The Classic Gnocco!

                                    IH-888S-142OD

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • georgeelG
                                      georgeel
                                      Joined:

                                      'Papsy the little chef' flood: Finale

                                      Lasagne

                                      Papsy the little chef

                                      IH-888S-142OD

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • GilesG
                                        Giles
                                        IHUK Crew
                                        Joined:

                                        😘 😘 😘

                                        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • T
                                          twin
                                          見習いボス
                                          Joined:

                                          @Anesthetist:

                                          Looks really good Richard. What is the taste like? What else goes into it?

                                          The taste is good I like the scott ketchup the most out of the tomato cookings
                                          Here are some of the stuff we put in to the tomatos -onions -garlic- salt- oliveoil-oregano.

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • AnesthetistA
                                            Anesthetist
                                            見習いボス
                                            Joined:

                                            @twin:

                                            @Anesthetist:

                                            Looks really good Richard. What is the taste like? What else goes into it?

                                            The taste is good I like the scott ketchup the most out of the tomato cookings
                                            Here are some of the stuff we put in to the tomatos -onions -garlic- salt- oliveoil-oregano.

                                            Sounds good, might just toss a jar onto my next order.

                                            IG: bluehandsslim

                                            last edited by 1 Reply Last reply Reply Quote 0
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