Iron Chef WAYCT - What Are You Cooking Today

[twin]

@4c  Yes we use the finest heirloom tomatos when cooking tomatos.
And a lot of customers bring there on tomatos and we make what thay want.
Too there recipes.

[Anesthetist]

Looks really good Richard. What is the taste like? What else goes into it?

[georgeel]

'Papsy the little chef' flood: Part One

Ravioli (outside)

Ravioli (inside)

cheesecake with caramel figs

[georgeel]

'Papsy the little chef' flood: Part Two

Pizza

[Giles]

Papsy - come and stay…....

[Finkster]

Damn! … now I want pizza .. now ... it's 8:30 in the morning  :-\ ........ f*ck!

[Finkster]

… aaand job done    ... hours later - but very replete and satisfied burp

[rocket]

you needed 5 hours to make a pizza?  ??? ::)

[Finkster]

Nope … I must wait for the opening hours of the local pizza parlor.   

[rocket]

I see 

[georgeel]

'Papsy the little chef' flood: Part Three

Roman style artichokes

[georgeel]

'Papsy the little chef' flood: Part Four

The Classic Gnocco!

[georgeel]

'Papsy the little chef' flood: Finale

Lasagne

Papsy the little chef

[Giles]

[twin]

@Anesthetist:

Looks really good Richard. What is the taste like? What else goes into it?

The taste is good I like the scott ketchup the most out of the tomato cookings
Here are some of the stuff we put in to the tomatos -onions -garlic- salt- oliveoil-oregano.

[Anesthetist]

@twin:

@Anesthetist:

Looks really good Richard. What is the taste like? What else goes into it?

The taste is good I like the scott ketchup the most out of the tomato cookings
Here are some of the stuff we put in to the tomatos -onions -garlic- salt- oliveoil-oregano.

Sounds good, might just toss a jar onto my next order.

[4c]

Indigo rose, lemon drop, red jalapeno, and avocado.

[jdl1279]

Night Tripper chili anyone?

[Giles]

Dealing with windfalls day.

Making apple chutney, pear chutney and aubergine (eggplant or brinjal to you) chutney…..

House will be filled with nice smells today....

[Giles]

Some of the ingredients…

And we are off…