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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • georgeelG
      georgeel
      Joined:

      'Papsy the little chef' flood: Part Two

      Pizza

      IH-888S-142OD

      last edited by 1 Reply Last reply Reply Quote 0
      • GilesG
        Giles
        IHUK Crew
        Joined:

        Papsy - come and stay…....

        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

        last edited by 1 Reply Last reply Reply Quote 0
        • FinksterF
          Finkster
          見習いボス
          Joined:

          Damn! … now I want pizza .. now ... it's 8:30 in the morning  :-\ ........ f*ck!

          last edited by 1 Reply Last reply Reply Quote 0
          • FinksterF
            Finkster
            見習いボス
            Joined:

            … aaand job done  😃  ... hours later - but very replete and satisfied burp

            last edited by 1 Reply Last reply Reply Quote 0
            • rocketR
              rocket
              Joined:

              you needed 5 hours to make a pizza?  ??? ::)

              rocketrocksrox 🤙🏼🤙🏾

              It's all humbug, like everywhere
              R.I.P. Geo

              last edited by 1 Reply Last reply Reply Quote 0
              • FinksterF
                Finkster
                見習いボス
                Joined:

                Nope … I must wait for the opening hours of the local pizza parlor.    😶

                last edited by 1 Reply Last reply Reply Quote 0
                • rocketR
                  rocket
                  Joined:

                  I see  😉

                  rocketrocksrox 🤙🏼🤙🏾

                  It's all humbug, like everywhere
                  R.I.P. Geo

                  last edited by 1 Reply Last reply Reply Quote 0
                  • georgeelG
                    georgeel
                    Joined:

                    'Papsy the little chef' flood: Part Three

                    Roman style artichokes

                    IH-888S-142OD

                    last edited by 1 Reply Last reply Reply Quote 0
                    • georgeelG
                      georgeel
                      Joined:

                      'Papsy the little chef' flood: Part Four

                      The Classic Gnocco!

                      IH-888S-142OD

                      last edited by 1 Reply Last reply Reply Quote 0
                      • georgeelG
                        georgeel
                        Joined:

                        'Papsy the little chef' flood: Finale

                        Lasagne

                        Papsy the little chef

                        IH-888S-142OD

                        last edited by 1 Reply Last reply Reply Quote 0
                        • GilesG
                          Giles
                          IHUK Crew
                          Joined:

                          😘 😘 😘

                          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                          last edited by 1 Reply Last reply Reply Quote 0
                          • T
                            twin
                            見習いボス
                            Joined:

                            @Anesthetist:

                            Looks really good Richard. What is the taste like? What else goes into it?

                            The taste is good I like the scott ketchup the most out of the tomato cookings
                            Here are some of the stuff we put in to the tomatos -onions -garlic- salt- oliveoil-oregano.

                            last edited by 1 Reply Last reply Reply Quote 0
                            • AnesthetistA
                              Anesthetist
                              見習いボス
                              Joined:

                              @twin:

                              @Anesthetist:

                              Looks really good Richard. What is the taste like? What else goes into it?

                              The taste is good I like the scott ketchup the most out of the tomato cookings
                              Here are some of the stuff we put in to the tomatos -onions -garlic- salt- oliveoil-oregano.

                              Sounds good, might just toss a jar onto my next order.

                              IG: bluehandsslim

                              last edited by 1 Reply Last reply Reply Quote 0
                              • 4c4
                                4c
                                Banned
                                Joined:

                                Indigo rose, lemon drop, red jalapeno, and avocado.

                                last edited by 1 Reply Last reply Reply Quote 0
                                • J
                                  jdl1279
                                  Joined:

                                  Night Tripper chili anyone?

                                  Bourbon: because living in Kentucky just makes you want to drink

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • GilesG
                                    Giles
                                    IHUK Crew
                                    Joined:

                                    Dealing with windfalls day.

                                    Making apple chutney, pear chutney and aubergine (eggplant or brinjal to you) chutney…..

                                    House will be filled with nice smells today....

                                    "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • GilesG
                                      Giles
                                      IHUK Crew
                                      Joined:

                                      Some of the ingredients…

                                      And we are off…

                                      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • 4c4
                                        4c
                                        Banned
                                        Joined:

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • Black OrchidB
                                          Black Orchid
                                          Joined:

                                          Stuffed mushrooms with goats cheese and creamy polenta [emoji4]

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • GraemeG
                                            Graeme
                                            啓蒙家
                                            Joined:

                                            I don't know if this is the right place to ask, but I've been looking into getting myself a blender. However, I've also seen that some of the stand mixers, such as the Kenwoods, have blender jug attachments.

                                            How does a blender add-on for one of these compare with a stand alone? Is the added functionality of a stand mixer useful? I've ever used one, so no experience there.

                                            last edited by 1 Reply Last reply Reply Quote 0
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