Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition

[Brian]

@Nocturama said in Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition:

@Brian - I have an InkBird which has been reliable and not too expensive. They’re available from Amazon (at least in the UK).

They have them in Oz so ordered a 2 probe version
Thank you

Also this is todays task hopefully will end up as pulled pork

[Brian]

[Brian]

Weekend of bbq
Reverse sear tomahawk this evening

[scarfmace]

great looking steak right there! what temp was your bbq? With all your charcoal lit, I can imagin it must have been quite high no?

[setandsetting]

First smoke on the Primo! Bone in pork shoulder. Smoking duds involve IH Easy Shorts and IH jean vest.

[Daniel San]

some sausages and beer , all I need

[setandsetting]

2 hours in and I haven’t started drinking yet so I’m already doing this wrong.

[goosehd]

@setandsetting A beer is needed in one hand to offset the weight of the spatula in the other hand. Not doing so is going to cause muscular imbalance and/or spinal back issues. Please correct asap as I don't want to see you get hurt!!

[seawolf]

Safety first!

[steelworker]

@seawolf said in Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition:

Safety first!

unless it stops production

[mclaincausey]

Mother’s Day ribs, elote potato salad, slaw, mustard sauce.

[Walery Smirnoff]

This is how pork meat is cooked on the banks of the Volga

[Alex]

@Walery-Smirnoff looks great

[goosehd]

Didn’t have a lot of time so using the gas grill today for beef back ribs.

[A Former User]

@goosehd those look nice D! Njoy

[Jett129]

Last picture is about 4 hours in…

[endo]

@Walery-Smirnoff said in Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition:

pork meat is cooked on the banks of the Volga

... sounds just perfect

[goosehd]

@Jett129 ...how's it going? Hit the stall and are you using a crutch to get through it?

[Jett129]

@goosehd Going pretty good,for a minute I thought it wasn’t going to stall,and then the temp went back about 2 degrees. Right now it’s hanging at 178.2. I’ll give it an hour and see where I’m at. People aren’t coming over until 5.

[goosehd]

@Jett129 Any idea on how long it's been stalled? I had one where it seemed like it held there for 2-3 hours and then the temps came up pretty quick.