• Home
    • Recent
    • Calendar
    • Register
    • Login
    Iron Heart Forum
    Iron Heart Forum

    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition

    General Chat
    72
    694
    107.2k
    Loading More Posts
    • Oldest to Newest
    • Newest to Oldest
    • Most Votes
    Reply
    • Reply as topic
    Log in to reply
    This topic has been deleted. Only users with topic management privileges can see it.
    • BrianB
      Brian
      Joined:

      IMG_6028.jpeg

      last edited by 1 Reply Last reply Reply Quote 1
      • BrianB
        Brian
        Joined:

        Weekend of bbq
        Reverse sear tomahawk this evening

        IMG_6033.jpeg

        last edited by 1 Reply Last reply Reply Quote 1
        • scarfmaceS
          scarfmace
          Haraki san Expert
          Joined:

          great looking steak right there! what temp was your bbq? With all your charcoal lit, I can imagin it must have been quite high no?

          "It is better to keep your mouth closed and let people think you are a fool than to open it and remove all doubt."

          last edited by 1 Reply Last reply Reply Quote 0
          • setandsettingS
            setandsetting
            Raw and Unwashed
            Joined:

            First smoke on the Primo! Bone in pork shoulder. Smoking duds involve IH Easy Shorts and IH jean vest.

            IMG_7899.jpeg
            IMG_7898.jpeg

            last edited by 1 Reply Last reply Reply Quote 1
            • Daniel SanD
              Daniel San
              見習いボス
              Joined:

              some sausages and beer , all I need 😁

              image.jpg

              last edited by 1 Reply Last reply Reply Quote 3
              • setandsettingS
                setandsetting
                Raw and Unwashed
                Joined:

                2 hours in and I haven’t started drinking yet so I’m already doing this wrong.

                IMG_4176.jpeg

                last edited by goosehdG 1 Reply Last reply Reply Quote 2
                • goosehdG
                  goosehd
                  Mod Squad
                  @setandsetting
                  Joined:

                  @setandsetting A beer is needed in one hand to offset the weight of the spatula in the other hand. Not doing so is going to cause muscular imbalance and/or spinal back issues. Please correct asap as I don't want to see you get hurt!!

                  "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                  last edited by 1 Reply Last reply Reply Quote 3
                  • seawolfS
                    seawolf
                    Mod Squad
                    Joined:

                    Safety first!

                    “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                    @zeebeeleather

                    last edited by steelworkerS 1 Reply Last reply Reply Quote 2
                    • steelworkerS
                      steelworker
                      見習いボス
                      @seawolf
                      Joined:

                      @seawolf said in Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition:

                      Safety first!

                      unless it stops production

                      Those are my principles, and if you don't like them…
                      Well, I have others.

                      last edited by 1 Reply Last reply Reply Quote 0
                      • mclaincauseyM
                        mclaincausey
                        見習いボス
                        Joined:

                        Mother’s Day ribs, elote potato salad, slaw, mustard sauce.

                        IMG_0051.jpeg
                        IMG_0052.jpeg
                        IMG_0057.jpeg

                        Think it, be it.

                        last edited by 1 Reply Last reply Reply Quote 3
                        • Walery SmirnoffW
                          Walery Smirnoff
                          The Unwoven
                          Joined:

                          This is how pork meat is cooked on the banks of the Volga
                          20221015_125215.jpg

                          last edited by AlexA endoE 2 Replies Last reply Reply Quote 1
                          • AlexA
                            Alex
                            IHUK Crew
                            @Walery Smirnoff
                            Joined:

                            @Walery-Smirnoff looks great

                            last edited by 1 Reply Last reply Reply Quote 0
                            • goosehdG
                              goosehd
                              Mod Squad
                              Joined:

                              Didn’t have a lot of time so using the gas grill today for beef back ribs.

                              IMG_4698.jpeg

                              "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                              last edited by ? 1 Reply Last reply Reply Quote 1
                              • ?
                                A Former User
                                @goosehd
                                Joined:

                                @goosehd those look nice D! Njoy

                                last edited by 1 Reply Last reply Reply Quote 0
                                • J
                                  Jett129
                                  見習いボス
                                  Joined:

                                  Last picture is about 4 hours in…
                                  IMG_0050.jpeg
                                  IMG_0051.jpeg
                                  IMG_0052.jpeg

                                  last edited by goosehdG 1 Reply Last reply Reply Quote 2
                                  • endoE
                                    endo
                                    見習いボス
                                    @Walery Smirnoff
                                    Joined:

                                    @Walery-Smirnoff said in Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition:

                                    pork meat is cooked on the banks of the Volga

                                    ... sounds just perfect

                                    si tacuisses

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • goosehdG
                                      goosehd
                                      Mod Squad
                                      @Jett129
                                      Joined:

                                      @Jett129 ...how's it going? Hit the stall and are you using a crutch to get through it?

                                      "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                                      last edited by goosehd J 1 Reply Last reply Reply Quote 0
                                      • J
                                        Jett129
                                        見習いボス
                                        @goosehd
                                        Joined:

                                        @goosehd Going pretty good,for a minute I thought it wasn’t going to stall,and then the temp went back about 2 degrees. Right now it’s hanging at 178.2. I’ll give it an hour and see where I’m at. People aren’t coming over until 5.

                                        last edited by goosehdG 1 Reply Last reply Reply Quote 1
                                        • goosehdG
                                          goosehd
                                          Mod Squad
                                          @Jett129
                                          Joined:

                                          @Jett129 Any idea on how long it's been stalled? I had one where it seemed like it held there for 2-3 hours and then the temps came up pretty quick.

                                          "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                                          last edited by J 1 Reply Last reply Reply Quote 0
                                          • J
                                            Jett129
                                            見習いボス
                                            @goosehd
                                            Joined:

                                            @goosehd Half hour at the most. I’ve had my share of 2-3 hour stalls as well. Teaches you patience.

                                            last edited by goosehdG 1 Reply Last reply Reply Quote 1
                                            • First post
                                              Last post
                                            Copyright Iron Heart 2025.