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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition

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    • goosehdG
      goosehd
      Mod Squad
      @setandsetting
      Joined:

      @setandsetting A beer is needed in one hand to offset the weight of the spatula in the other hand. Not doing so is going to cause muscular imbalance and/or spinal back issues. Please correct asap as I don't want to see you get hurt!!

      "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

      last edited by 1 Reply Last reply Reply Quote 3
      • seawolfS
        seawolf
        Mod Squad
        Joined:

        Safety first!

        “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

        @zeebeeleather

        last edited by steelworkerS 1 Reply Last reply Reply Quote 2
        • steelworkerS
          steelworker
          見習いボス
          @seawolf
          Joined:

          @seawolf said in Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition:

          Safety first!

          unless it stops production

          Those are my principles, and if you don't like them…
          Well, I have others.

          last edited by 1 Reply Last reply Reply Quote 0
          • mclaincauseyM
            mclaincausey
            見習いボス
            Joined:

            Mother’s Day ribs, elote potato salad, slaw, mustard sauce.

            IMG_0051.jpeg
            IMG_0052.jpeg
            IMG_0057.jpeg

            Think it, be it.

            last edited by 1 Reply Last reply Reply Quote 3
            • Walery SmirnoffW
              Walery Smirnoff
              The Unwoven
              Joined:

              This is how pork meat is cooked on the banks of the Volga
              20221015_125215.jpg

              last edited by AlexA endoE 2 Replies Last reply Reply Quote 1
              • AlexA
                Alex
                IHUK Crew
                @Walery Smirnoff
                Joined:

                @Walery-Smirnoff looks great

                last edited by 1 Reply Last reply Reply Quote 0
                • goosehdG
                  goosehd
                  Mod Squad
                  Joined:

                  Didn’t have a lot of time so using the gas grill today for beef back ribs.

                  IMG_4698.jpeg

                  "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                  last edited by ? 1 Reply Last reply Reply Quote 1
                  • ?
                    A Former User
                    @goosehd
                    Joined:

                    @goosehd those look nice D! Njoy

                    last edited by 1 Reply Last reply Reply Quote 0
                    • J
                      Jett129
                      見習いボス
                      Joined:

                      Last picture is about 4 hours in…
                      IMG_0050.jpeg
                      IMG_0051.jpeg
                      IMG_0052.jpeg

                      last edited by goosehdG 1 Reply Last reply Reply Quote 2
                      • endoE
                        endo
                        見習いボス
                        @Walery Smirnoff
                        Joined:

                        @Walery-Smirnoff said in Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition:

                        pork meat is cooked on the banks of the Volga

                        ... sounds just perfect

                        si tacuisses

                        last edited by 1 Reply Last reply Reply Quote 0
                        • goosehdG
                          goosehd
                          Mod Squad
                          @Jett129
                          Joined:

                          @Jett129 ...how's it going? Hit the stall and are you using a crutch to get through it?

                          "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                          last edited by goosehd J 1 Reply Last reply Reply Quote 0
                          • J
                            Jett129
                            見習いボス
                            @goosehd
                            Joined:

                            @goosehd Going pretty good,for a minute I thought it wasn’t going to stall,and then the temp went back about 2 degrees. Right now it’s hanging at 178.2. I’ll give it an hour and see where I’m at. People aren’t coming over until 5.

                            last edited by goosehdG 1 Reply Last reply Reply Quote 1
                            • goosehdG
                              goosehd
                              Mod Squad
                              @Jett129
                              Joined:

                              @Jett129 Any idea on how long it's been stalled? I had one where it seemed like it held there for 2-3 hours and then the temps came up pretty quick.

                              "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                              last edited by J 1 Reply Last reply Reply Quote 0
                              • J
                                Jett129
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                                @goosehd
                                Joined:

                                @goosehd Half hour at the most. I’ve had my share of 2-3 hour stalls as well. Teaches you patience.

                                last edited by goosehdG 1 Reply Last reply Reply Quote 1
                                • goosehdG
                                  goosehd
                                  Mod Squad
                                  @Jett129
                                  Joined:

                                  @Jett129 speaking of stalls…I’ve got a shoulder on now that has hovered around 155 for the last 2 hours.

                                  How did yours turn out?

                                  "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                                  last edited by J 1 Reply Last reply Reply Quote 1
                                  • J
                                    Jett129
                                    見習いボス
                                    @goosehd
                                    Joined:

                                    @goosehd Mine turned out delicious,tender,moist. It was great,my best one ever. It stalled at about 180 and it was getting late so I wrapped it,sprayed it down good and popped it in the oven at 225 for about an hour.

                                    last edited by 1 Reply Last reply Reply Quote 2
                                    • goosehdG
                                      goosehd
                                      Mod Squad
                                      Joined:

                                      Brisket started yesterday evening:

                                      IMG_4856.jpeg

                                      IMG_4855.jpeg

                                      Now to let it rest (if I can resist).

                                      "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                                      last edited by goosehd J 1 Reply Last reply Reply Quote 2
                                      • TwistlockT
                                        Twistlock
                                        啓蒙家
                                        Joined:

                                        I'm getting hungry...

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • J
                                          Jett129
                                          見習いボス
                                          @goosehd
                                          Joined:

                                          @goosehd That looks pretty damn amazing. How was it? Was it the whole brisket? What did you use for a rub?

                                          last edited by goosehdG 1 Reply Last reply Reply Quote 0
                                          • goosehdG
                                            goosehd
                                            Mod Squad
                                            @Jett129
                                            Joined:

                                            @Jett129 Haven’t tried it yet as I just pulled it off the grill 30 minutes ago and will let it rest for an hour or two. I used Montreal Steak Spice (Salt, Pepper, and Garlic) as a rub, slow cooked at 200-250f and put it on last night at 6:00 PM. Total cook time has been 14 hours 30 minutes.

                                            Mouth has been watering all night 🙂

                                            Edit: it is the whole brisket, but I had to cut the two halves to fit it on the grill.

                                            "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                                            last edited by goosehd 1 Reply Last reply Reply Quote 1
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