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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition

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    • scarfmaceS
      scarfmace
      Haraki san Expert
      Joined:

      great looking steak right there! what temp was your bbq? With all your charcoal lit, I can imagin it must have been quite high no?

      "It is better to keep your mouth closed and let people think you are a fool than to open it and remove all doubt."

      last edited by 1 Reply Last reply Reply Quote 0
      • setandsettingS
        setandsetting
        Raw and Unwashed
        Joined:

        First smoke on the Primo! Bone in pork shoulder. Smoking duds involve IH Easy Shorts and IH jean vest.

        IMG_7899.jpeg
        IMG_7898.jpeg

        last edited by 1 Reply Last reply Reply Quote 1
        • Daniel SanD
          Daniel San
          見習いボス
          Joined:

          some sausages and beer , all I need 😁

          image.jpg

          last edited by 1 Reply Last reply Reply Quote 3
          • setandsettingS
            setandsetting
            Raw and Unwashed
            Joined:

            2 hours in and I haven’t started drinking yet so I’m already doing this wrong.

            IMG_4176.jpeg

            last edited by goosehdG 1 Reply Last reply Reply Quote 2
            • goosehdG
              goosehd
              Mod Squad
              @setandsetting
              Joined:

              @setandsetting A beer is needed in one hand to offset the weight of the spatula in the other hand. Not doing so is going to cause muscular imbalance and/or spinal back issues. Please correct asap as I don't want to see you get hurt!!

              "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

              last edited by 1 Reply Last reply Reply Quote 3
              • seawolfS
                seawolf
                Mod Squad
                Joined:

                Safety first!

                “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                @zeebeeleather

                last edited by steelworkerS 1 Reply Last reply Reply Quote 2
                • steelworkerS
                  steelworker
                  見習いボス
                  @seawolf
                  Joined:

                  @seawolf said in Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition:

                  Safety first!

                  unless it stops production

                  Those are my principles, and if you don't like them…
                  Well, I have others.

                  last edited by 1 Reply Last reply Reply Quote 0
                  • mclaincauseyM
                    mclaincausey
                    見習いボス
                    Joined:

                    Mother’s Day ribs, elote potato salad, slaw, mustard sauce.

                    IMG_0051.jpeg
                    IMG_0052.jpeg
                    IMG_0057.jpeg

                    Think it, be it.

                    last edited by 1 Reply Last reply Reply Quote 3
                    • Walery SmirnoffW
                      Walery Smirnoff
                      The Unwoven
                      Joined:

                      This is how pork meat is cooked on the banks of the Volga
                      20221015_125215.jpg

                      last edited by AlexA endoE 2 Replies Last reply Reply Quote 1
                      • AlexA
                        Alex
                        IHUK Crew
                        @Walery Smirnoff
                        Joined:

                        @Walery-Smirnoff looks great

                        last edited by 1 Reply Last reply Reply Quote 0
                        • goosehdG
                          goosehd
                          Mod Squad
                          Joined:

                          Didn’t have a lot of time so using the gas grill today for beef back ribs.

                          IMG_4698.jpeg

                          "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                          last edited by ? 1 Reply Last reply Reply Quote 1
                          • ?
                            A Former User
                            @goosehd
                            Joined:

                            @goosehd those look nice D! Njoy

                            last edited by 1 Reply Last reply Reply Quote 0
                            • J
                              Jett129
                              見習いボス
                              Joined:

                              Last picture is about 4 hours in…
                              IMG_0050.jpeg
                              IMG_0051.jpeg
                              IMG_0052.jpeg

                              last edited by goosehdG 1 Reply Last reply Reply Quote 2
                              • endoE
                                endo
                                見習いボス
                                @Walery Smirnoff
                                Joined:

                                @Walery-Smirnoff said in Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition:

                                pork meat is cooked on the banks of the Volga

                                ... sounds just perfect

                                si tacuisses

                                last edited by 1 Reply Last reply Reply Quote 0
                                • goosehdG
                                  goosehd
                                  Mod Squad
                                  @Jett129
                                  Joined:

                                  @Jett129 ...how's it going? Hit the stall and are you using a crutch to get through it?

                                  "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                                  last edited by goosehd J 1 Reply Last reply Reply Quote 0
                                  • J
                                    Jett129
                                    見習いボス
                                    @goosehd
                                    Joined:

                                    @goosehd Going pretty good,for a minute I thought it wasn’t going to stall,and then the temp went back about 2 degrees. Right now it’s hanging at 178.2. I’ll give it an hour and see where I’m at. People aren’t coming over until 5.

                                    last edited by goosehdG 1 Reply Last reply Reply Quote 1
                                    • goosehdG
                                      goosehd
                                      Mod Squad
                                      @Jett129
                                      Joined:

                                      @Jett129 Any idea on how long it's been stalled? I had one where it seemed like it held there for 2-3 hours and then the temps came up pretty quick.

                                      "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                                      last edited by J 1 Reply Last reply Reply Quote 0
                                      • J
                                        Jett129
                                        見習いボス
                                        @goosehd
                                        Joined:

                                        @goosehd Half hour at the most. I’ve had my share of 2-3 hour stalls as well. Teaches you patience.

                                        last edited by goosehdG 1 Reply Last reply Reply Quote 1
                                        • goosehdG
                                          goosehd
                                          Mod Squad
                                          @Jett129
                                          Joined:

                                          @Jett129 speaking of stalls…I’ve got a shoulder on now that has hovered around 155 for the last 2 hours.

                                          How did yours turn out?

                                          "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                                          last edited by J 1 Reply Last reply Reply Quote 1
                                          • J
                                            Jett129
                                            見習いボス
                                            @goosehd
                                            Joined:

                                            @goosehd Mine turned out delicious,tender,moist. It was great,my best one ever. It stalled at about 180 and it was getting late so I wrapped it,sprayed it down good and popped it in the oven at 225 for about an hour.

                                            last edited by 1 Reply Last reply Reply Quote 2
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