Lefty 1st version, 666s-21, Lofgren Sahara boots .

Best outfit for a cold and snowy winterday 🥶
Double Helix Grizzly Jacked and 666xhs bb
Mr Freedom ltd edition beanie

my wife is the only person I ever met wearing Iron Heart ( besides our meets and parties of course) . Slowly my hoodies vanished from my wardrobe and showed up in hers, same with my kersey ️. She loves her IH bags and wished herself the watermelon UHF for birthday . Guess not the badest development
our outfit today:

IHM-30-IND , RMC Buco longsleeve, 555 21 oz
and Clinch Cowboy boots

today’s holiday outfit
Double Helix Innovator, Real Mc Coys sweater,
738 cargos , Buco engineers .
greetings from Austria Bad Gastein

ready for a christmas walk at -4 degrees
Mr Freedom beanie, Double Helix Chief ,
633 21oz and 444 Biltbuck engineers

Mr Freedom beanie
IH 526j
Real Mc Coys sweater
555s-21
🥾Role Club engineers

today
Buco J-24 by The real Mc Coys ( old version),
Whitesville tshirt, 555 UHR and Clinch engineers

Today
JMM Donahu , 526 j , Johnson Motors Tshirt , Pronto 22oz , RMC Toys Mc Coy engineers "the wild One " IHE-51

@goosehd
thx Dennis , that’s what I wanted to hear!

@Alex
do you know if they survive a dryer ?

@Oaktavia
you a definitely Mr Double Duck my friend

next stunning catch
was able to get another awesome pair of engineers from the golden era of Clinch a couple years ago. worn just a handful times as visible at the soles.
the leather is just amazing, I’am sure it will roll perfectly on the vamps.
here some first pics

great picture

@Aetas
great !!!

@Tago-Mago
yummy

@endo said in The Very Awesome Bremen Party Tour Jacket (TVAT):

@tody said in The Very Awesome Bremen Party Tour Jacket (TVAT):

i can't understand the german obsession with white aspargus

Rhinelanders—what can you do?
definitely not good beer

we have a big asparagus area between Bremen and Hannover , and quality and taste are among or maybe even the best in Germany it says. I always take the slimmer ones as they are better in my opinion. I cook the cut offs for hours with a little lemon , butter and little sugar and salt of course. In that stock I cook the asparagus, it definitely improves the taste a lot !! I freeze the stock afterwards and use it every time during the asparagus season. And finally you can make an awesome asparagus cream soup out of it