Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition

[setandsetting]

My jaw has dropped. That's amazing.

[endo]

now I need to get some lamb

[Brian]

Can anyone recommend a not to expensive temp probe that stays in the bbq to monitor the internal temps?

[denim-dawg]

@motojobobo Outerworldly. This is perfection!

[Nocturama]

@Brian - I have an InkBird which has been reliable and not too expensive. They’re available from Amazon (at least in the UK).

[Brian]

@Nocturama thank you will take a look and see if it’s available here in Oz

[Brian]

@Nocturama said in Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition:

@Brian - I have an InkBird which has been reliable and not too expensive. They’re available from Amazon (at least in the UK).

They have them in Oz so ordered a 2 probe version
Thank you

Also this is todays task hopefully will end up as pulled pork

[Brian]

[Brian]

Weekend of bbq
Reverse sear tomahawk this evening

[scarfmace]

great looking steak right there! what temp was your bbq? With all your charcoal lit, I can imagin it must have been quite high no?

[setandsetting]

First smoke on the Primo! Bone in pork shoulder. Smoking duds involve IH Easy Shorts and IH jean vest.

[Daniel San]

some sausages and beer , all I need

[setandsetting]

2 hours in and I haven’t started drinking yet so I’m already doing this wrong.

[goosehd]

@setandsetting A beer is needed in one hand to offset the weight of the spatula in the other hand. Not doing so is going to cause muscular imbalance and/or spinal back issues. Please correct asap as I don't want to see you get hurt!!

[seawolf]

Safety first!

[steelworker]

@seawolf said in Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition:

Safety first!

unless it stops production

[mclaincausey]

Mother’s Day ribs, elote potato salad, slaw, mustard sauce.

[Walery Smirnoff]

This is how pork meat is cooked on the banks of the Volga

[Alex]

@Walery-Smirnoff looks great

[goosehd]

Didn’t have a lot of time so using the gas grill today for beef back ribs.