• Home
    • Recent
    • Calendar
    • Register
    • Login
    Iron Heart Forum
    Iron Heart Forum

    Iron Heart Update 2026

    Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition

    General Chat
    77
    767
    132.8k
    Loading More Posts
    • Oldest to Newest
    • Newest to Oldest
    • Most Votes
    Reply
    • Reply as topic
    Log in to reply
    This topic has been deleted. Only users with topic management privileges can see it.
    • BrianB
      Brian
      Joined:

      IMG_6028.jpeg

      last edited by 1 Reply Last reply Reply Quote 1
      • BrianB
        Brian
        Joined:

        Weekend of bbq
        Reverse sear tomahawk this evening

        IMG_6033.jpeg

        last edited by 1 Reply Last reply Reply Quote 1
        • scarfmaceS
          scarfmace
          Haraki san Expert
          Joined:

          great looking steak right there! what temp was your bbq? With all your charcoal lit, I can imagin it must have been quite high no?

          "It is better to keep your mouth closed and let people think you are a fool than to open it and remove all doubt."

          last edited by 1 Reply Last reply Reply Quote 0
          • setandsettingS
            setandsetting
            Raw and Unwashed
            Joined:

            First smoke on the Primo! Bone in pork shoulder. Smoking duds involve IH Easy Shorts and IH jean vest.

            IMG_7899.jpeg
            IMG_7898.jpeg

            last edited by 1 Reply Last reply Reply Quote 1
            • Daniel SanD
              Daniel San
              見習いボス
              Joined:

              some sausages and beer , all I need 😁

              image.jpg

              last edited by 1 Reply Last reply Reply Quote 3
              • setandsettingS
                setandsetting
                Raw and Unwashed
                Joined:

                2 hours in and I haven’t started drinking yet so I’m already doing this wrong.

                IMG_4176.jpeg

                last edited by goosehdG 1 Reply Last reply Reply Quote 2
                • goosehdG
                  goosehd
                  Mod Squad
                  @setandsetting
                  Joined:

                  @setandsetting A beer is needed in one hand to offset the weight of the spatula in the other hand. Not doing so is going to cause muscular imbalance and/or spinal back issues. Please correct asap as I don't want to see you get hurt!!

                  "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                  last edited by 1 Reply Last reply Reply Quote 3
                  • seawolfS
                    seawolf
                    Mod Squad
                    Joined:

                    Safety first!

                    “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                    @zeebeeleather

                    last edited by steelworkerS 1 Reply Last reply Reply Quote 2
                    • steelworkerS
                      steelworker
                      見習いボス
                      @seawolf
                      Joined:

                      @seawolf said in Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition:

                      Safety first!

                      unless it stops production

                      Those are my principles, and if you don't like them…
                      Well, I have others.

                      last edited by 1 Reply Last reply Reply Quote 0
                      • mclaincauseyM
                        mclaincausey
                        見習いボス
                        Joined:

                        Mother’s Day ribs, elote potato salad, slaw, mustard sauce.

                        IMG_0051.jpeg
                        IMG_0052.jpeg
                        IMG_0057.jpeg

                        Think it, be it.

                        last edited by 1 Reply Last reply Reply Quote 3
                        • Walery SmirnoffW
                          Walery Smirnoff
                          The Unwoven
                          Joined:

                          This is how pork meat is cooked on the banks of the Volga
                          20221015_125215.jpg

                          last edited by AlexA endoE 2 Replies Last reply Reply Quote 1
                          • AlexA
                            Alex
                            IHUK Crew
                            @Walery Smirnoff
                            Joined:

                            @Walery-Smirnoff looks great

                            last edited by 1 Reply Last reply Reply Quote 0
                            • goosehdG
                              goosehd
                              Mod Squad
                              Joined:

                              Didn’t have a lot of time so using the gas grill today for beef back ribs.

                              IMG_4698.jpeg

                              "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                              last edited by ? 1 Reply Last reply Reply Quote 1
                              • ?
                                A Former User
                                @goosehd
                                Joined:

                                @goosehd those look nice D! Njoy

                                last edited by 1 Reply Last reply Reply Quote 0
                                • J
                                  Jett129
                                  見習いボス
                                  Joined:

                                  Last picture is about 4 hours in…
                                  IMG_0050.jpeg
                                  IMG_0051.jpeg
                                  IMG_0052.jpeg

                                  last edited by goosehdG 1 Reply Last reply Reply Quote 2
                                  • endoE
                                    endo
                                    見習いボス
                                    @Walery Smirnoff
                                    Joined:

                                    @Walery-Smirnoff said in Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition:

                                    pork meat is cooked on the banks of the Volga

                                    ... sounds just perfect

                                    si tacuisses

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • goosehdG
                                      goosehd
                                      Mod Squad
                                      @Jett129
                                      Joined:

                                      @Jett129 ...how's it going? Hit the stall and are you using a crutch to get through it?

                                      "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                                      last edited by goosehd J 1 Reply Last reply Reply Quote 0
                                      • J
                                        Jett129
                                        見習いボス
                                        @goosehd
                                        Joined:

                                        @goosehd Going pretty good,for a minute I thought it wasn’t going to stall,and then the temp went back about 2 degrees. Right now it’s hanging at 178.2. I’ll give it an hour and see where I’m at. People aren’t coming over until 5.

                                        last edited by goosehdG 1 Reply Last reply Reply Quote 1
                                        • goosehdG
                                          goosehd
                                          Mod Squad
                                          @Jett129
                                          Joined:

                                          @Jett129 Any idea on how long it's been stalled? I had one where it seemed like it held there for 2-3 hours and then the temps came up pretty quick.

                                          "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                                          last edited by J 1 Reply Last reply Reply Quote 0
                                          • J
                                            Jett129
                                            見習いボス
                                            @goosehd
                                            Joined:

                                            @goosehd Half hour at the most. I’ve had my share of 2-3 hour stalls as well. Teaches you patience.

                                            last edited by goosehdG 1 Reply Last reply Reply Quote 1
                                            • First post
                                              Last post
                                            Copyright Iron Heart 2025.