Iron Chef WAYCT - What Are You Cooking Today
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Chili con carne with burnt ends from a brisket cook.
Toast and grind cumin. It makes a big difference.
I don’t like using chili powder because I feel it gets oxidized even if I agree with the blend of peppers.
Stew away
Then store in the fridge overnight.
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@JDelage nice! sucker for deserts that aren’t overly sweet. a citrus tart is about as good as it gets.
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So that tart was very good and a lot easier than I expected. I used the David Leibovitz recipe and the curd is close too perfect - just the right amount of sweet & tart. It could do with a tad less yolk, but it wasn't that bad (sometimes curds get very eggy, that one wasn't.) The crust was meh, I would probably use a different crust recipe (but the crust isn't the critical part here.)
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Thanks JD!
Chili cheese fries for lunch today.
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@JDelage whoa, that looks like a lemon out of Beetljuice
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Blueberry and lemon scones. Had 3 of these bastards tonight.
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Another pizza night. Kids request
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@endo
that looks so delicious
love all kind of seafood….
