Iron Chef WAYCT - What Are You Cooking Today

[JDelage]

So that tart was very good and a lot easier than I expected. I used the David Leibovitz recipe and the curd is close too perfect - just the right amount of sweet & tart. It could do with a tad less yolk, but it wasn't that bad (sometimes curds get very eggy, that one wasn't.) The crust was meh, I would probably use a different crust recipe (but the crust isn't the critical part here.)

[mclaincausey]

Thanks JD!

Chili cheese fries for lunch today.

[Giles]

Beefed-up bibimbap…

[Giles]

[JDelage]

We’re hosting a citrus-themed dinner tonight. This is the table…

[flannel slut]

@JDelage whoa, that looks like a lemon out of Beetljuice

[flannel slut]

Blueberry and lemon scones. Had 3 of these bastards tonight.

[Sage954]

Another pizza night. Kids request

[endo]

risotto al nero di seppia con frutti del mare

[Daniel San]

@endo
that looks so delicious
love all kind of seafood….

[Alex]

Cantonese Steamed Hake, got to get some practice in before lunar new year

[JDelage]

Made an entire meal from Ottolenghi’s Shelf Love book testerday.

Fish koftah in ancho sauce

Confit tandori chickpeas

Greens & chermoula pie

Lime & poppy seed slaw with curry leaf oil

Coconut dream cake

[flannel slut]

Looks outstanding! And please tell me the heart shaped Dutch oven was a package deal w the love book

[JDelage]

The heart shaped Le Creuset is much older. I pretty much only use it on Valentine's Day. It's not the most practical shape tbh.

[endo]

@JDelage this all looks very delicious

[endo]

Saltimbocca alla Romana

[seawolf]

I made burgers for dinner last night. I don't usually buy burger buns anymore because I've yet to find any in a store that are to my liking, so I've been making my own for years. Not the best photo of my burger and oven fries, but it was delicious

[JDelage]

Beautiful buns!

I made some country-style pate over the week end.

[flannel slut]

@seawolf badass. I’ll have 3 please

[seawolf]

@JDelage Tell us more!